Cassava.
Cassava.
Cassava.
Cassava.
Fresh cassava .
Cassava flour.
Cassava.
Cassava.
Cassava, .
Cassava.
Cassava.
Cassava .
Cassava.
Cassava white gari.
Natural cassava.
Cassava.Exporting
Casava chips.
Cassava is a tropical roots crop known for its starchy tuberous roots, which are stable food in many typical regions. It's highly versatile, used for various culinary purposes, but requires careful processing to remove toxins. General Appearance.... Dried cut cassava Total ash(minerals)..... 1.90 Starch........................... 75.0 Total Suger.....,.............. 7.1 Moisture............ ........... 9.80% Crude fibre..................... 2.70% Total fat content............ 1.30 Protein........................... 2.2 Total carbohydrates....... 84.80
We provide Cassava from Indonesia, you can tell me how much you need, we have big amount arround 40.000-60.000 MT
From our plantation in Cameroon, we supply two varieties of Cassava roots named as Cassava 8034 and Cassava 8036 spread on 25 hectares of lands. To ensure high cassava root yield, we plant the stems at the density 1.0x1.0 m, for 10,000 plants per hectare. We harvest our cassava roots from month 12 for a better yield. Our Cassava roots can be boiled and consumed fresh, but its popularity is due largely to its usage in the production of foods like gari, fufu, chip, baton de manioc, industrial starch, etc.
