Specification: As per AFI standard Packing: Vacuum bag/tin and carton Container capacity: 15.876MT/20 FCL Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
Specification: As per AFI standard Packing: Vacuum bag/tin and carton Container capacity: 15.876MT/20 FCL Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
Specification: As per AFI Standard Packing: Vacuum bag/tin and carton Container capacity: 15.876 MT/ 20FCL Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
Specification: As per AFI standard Packing: Vacuum bag/tin and carton Container capacity: 15.876MT/20 FCL Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
Shelf life: 12 months Moisture: 2% Taste: Roasted cashew, Nori Seaweed Packaging: Bio paper bag-Aluminium inner, tin box. Nutrition Facts (for daily serving 30 gram per day): Calories:176 Calories from fat:112 Total fat: 12.6g Saturated fat: 2.g Total Carbohydrate: 10.1g Dietary Fiber: 1.21g Protein:5.42g Calcium:1%
Shelf life12 months Moisture2% Heat level500-2500 TasteRoasted cashew, chili pepper, star anise, cinnamon, long pepper taste PackagingBio paper bag-Aluminium inner, tin box. Nutrition Facts (for daily serving 30 gram per day): Calories176 Calories from fat:112 Total fat:12.6g Saturated fat2.g Total Carbohydrate10.1g Dietary Fiber1.21g Protein:5.42g Calcium1%
Shelf life: 12 months Moisture: 2-3% Caffeine: lower than 0.1% Taste: Roasted cashew, roasted Robusta Packaging: Bio paper bag-Aluminium inner, tin box.
Specification: Non-skin, size 240,320. Packing: Vacuum bag/bottle Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
Name: Roasted cashew nuts without skin Size: 320 nuts per LB or 240 nuts per LB or 210 nuts per LB Type: Roasted with salt or roasted unsalted Broken: 3% max Moisture: 1-3% max Free from E.culi, Salmonela, Afatoxin Cert: Health cert, COA, CO, Phytosanitary
Name: Roasted cashew nuts without skin Size: 320 nuts per LB or 240 nuts per LB or 210 nuts per LB Type: Roasted with salt or roasted unsalted Broken: 3% max Moisture: 1-3% max Free from E.culi, Salmonela, Afatoxin Cert: Health cert, COA, CO, Phytosanitary
Name: Roasted cashew nuts without skin Size: 320 nuts per LB or 240 nuts per LB or 210 nuts per LB Type: Roasted with salt or roasted unsalted Broken: 3% max Moisture: 1-3% max Free from E.culi, Salmonela, Afatoxin Cert: Health cert, COA, CO, Phytosanitary Packing: Tin box 10 kg or kraft Pe bag, plastic box 500 gram, 250 gram. or as client requirement
Product: Roasted cashew nut non skin Type of nuts: Roasted cashew nut with salted or without salted . whole nut roasted or slit broken nut Service: OEM, Fami brand Taste: fancy, original taste, salted taste PacKING: 40 gram, 80 gram per bio bag, aluminium foil inner Free from E.culi, samonela,
White Whole Cashew Nuts: WW240 Quality: As per AFI standard; Moisture: 5% Max; Broken: 5% Max. Packing: in vacuum bag 22.68 (50 LBS), 1 bag per carton. Container capacity: 700 boxes per container, 15.876 MT/ 20 feet. Term of rate: FOB HO CHI MINH PORT. Delivery lead time: 15 days. Validity: 3 days. Inspection: Vinacontrol. Certificate: Health cert, Phyto, CO, Fumi, BI, PL, INV.
Cashew nut WW320 Quality: As per AFI standard; Moisture: 5% Max; Broken: 5% Max. Packing: in vacuum bag 22.68 (50 LBS), 1 bag per carton. Container capacity: 700 boxes per container, 15.876 MT/ 20 feet. Term of rate: FOB HO CHI MINH PORT. Delivery lead time: 15 days. Validity: 3 days. Inspection: Vinacontrol. Certificate: Health cert, Phyto, CO, Fumi, BI, PL, INV.
Name: White Whole Cashew Nut WW450 Quality: As per AFI standard; Moisture: 5% Max; Broken: 5% Max. Packing: in vacuum bag 22.68 (50 LBS), 1 bag per carton. Container capacity: 700 boxes per container, 15.876 MT/ 20 feet. Term of rate: FOB HO CHI MINH PORT. Delivery lead time: 15 days. Validity: 3 days. Inspection: Vinacontrol. Certificate: Health cert, Phyto, CO, Fumi, BI, PL, INV.
Name: Cashew nut DW320. Quality: As per AFI standard; Moisture: 5% Max; Broken: 5% Max. Packing: in vacuum bag 22.68 (50 LBS), 1 bag per carton. Container capacity: 700 boxes per container, 15.876 MT/ 20 feet. Term of rate: FOB HO CHI MINH PORT. Delivery lead time: 15 days. Validity: 3 days. Inspection: Vinacontrol. Certificate: Health cert, Phyto, CO, Fumi, BI, PL, INV.
Quality: As per AFI standard. Moisture: 5% Max Broken: 5% Max Packing in Vacuum bag 11.34(25LB) per bag, 2 bag per carton. Or 22.68kg ( 50LB) per bag,1 bag per carton.
Quality: As per AFI standard. Moisture: 5% Max Broken: 5% Max Packing in Vacuum bag 11.34(25LB) per bag, 2 bag per carton. Or 22.68kg ( 50LB) per bag,1 bag per carton.
Quality: As per AFI standard. Moisture: 5% Max Broken: 5% Max Packing in Vacuum bag 11.34(25LB) per bag, 2 bag per carton. Or 22.68kg ( 50LB) per bag,1 bag per carton.
As per AFI standard Packing: Vacuum bag/tin and carton Container capacity: 15.876MT/20 FCL Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
