DESCRIPTION
The cashew tree (Anacardium occidentale L.) is a medium-sized tropical tree usually cultivated for its fruit (cashew nut) and pseudofruit (cashew apple). It is also a multipurpose species that provides a broad range of services. About 30-40% cashew kernels are discarded during the process of roasting and are then fed to livestock.
USES
Cashew nuts (kernels) must be extracted from their poisonous shell with caution in order not to be contaminated by the toxic substances embedded in the mesocarp. Once extracted from the nut, the kernels are roasted to destroy the remaining toxins.
The kernels are a nutritious food as they contain large amounts of fats, protein, carbohydrates, vitamins and minerals.
* Cashew nut testa are the red skins that are manually or mechanically removed in the final step of preparing cashew nuts for confectionery. These skins may contain pieces of broken kernels and can be used as feed.
* Cashew tree leaves can be cut and eaten fresh or cooked.
* Cashew tree timber provides good firewood and can make valuable charcoal. The nut shells can be burnt to produce heat to be used in the processing of Cashew Nut Shell Liquid.
In 2013, the world production of cashew nuts was 4.39 million t. The 5 most important producers were
Vietnam (1.1 million t),
Nigeria (0.97 million t),
India (0.75 million t),
Côte d'Ivoire (0.45 million t) and
Benin (0.18 million t).
Sri Lankan cashew� has the finest milky taste that is unique to it and it has a steady demand in the international markets like US, Europe, Middle East, China and Japan.
The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proven more profitable, with earlier maturity and greater yields. The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew.
A Grade, High Quality, Color - White, Yellow, Pale Ivory Somewhat kidney shaped Sweet in flavor. 157 calories.
8.56 grams (g) of carbohydrate.
1.68 g of sugar.
0.9 g of fiber.
5.17 g of protein.
12.43 g of total fat.
10 milligrams (mg) of calcium.
1.89 mg of iron.
Farm own W320 Grade White whole cashew nuts have the highest cashew grade based on their shape and colour. These cashews, called white whole Standard, are whole cashew kernels and have a white, pale ivory color with minimal dark or brown speckles.
Supplying Ability: 5 Tons Per Day
Min Order: 15 Tons
Supply Type: OEM SERVICE
Payment Methods: T/T
Origin: Viet Nam
Vietnam Cashewnut Premium Quality ww240 vacuum
We have been exporting to many countries for over 10 years and have been liked by domestic and foreign customers, such as Switzerland, Germany, Spain, France, Belgium, Netherlands, Russia, Czech Republic, Canada. , Mexico, Taiwan, South Korea, United States., etc.
Manufactured using quality modern machinery and equipment, the factory meets food safety management system ISO22000 certificate by SGS.
New technology with no additives, no preservatives, sterilized by heat machine, no any chemicals.
Materials are carefully selected, large round kernels, high quality, slightly sweet, delicious.
Moisture content: 10% Max
Foreign matter: 0.2% max
Nut counts: 170-200
Kernel output ratio (kor 45+)
Price $868 per mt FOB LAGOS PORT
Quantity available, 2140mt
Fumigation: Once at cargo stuffing area.
Inspector: COBALT Nigeria Ltd AND OR buyers nominated agent
Shipment period: AS AGREED WITH THE BUYER
Payment: L/C at sight 100% IRREVOCABLE, CONFIRMED, NON-TRANSFERTABLE
