2. White Cardamom, its physical shape is rather round and light. The seeds are black, the skin is brownish white.
3. Once planted can grow sustainably so that the life cycle is long and can be harvested 4 times a year
4. Cardamom is a type of spice that has a strong and slightly sweet taste. Cardamom seeds, oil and extract have healing properties and are often used in traditional medicine
Cinnamon is a spice obtained from the inner bark of Cinnamomum trees. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of food additive. We sell cinnamon powder and cinnamon stick Deskripsi produk juga mencantumkan dimensi
Cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. We sell good quality dried cardamon.Deskripsi produk juga mencantumkan dimensi
Direct sell cardamom with full quality and we will give you this spice with full guarantee. We do farming (Cultivate) it and will give you 100% right products once start business with our company.
CARDAMOM:- cardamom, also spelled cardamom, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.The name cardamom is sometimes applied to other similar spices of the ginger family (Amomum, Aframomum, Alpinia) used in cuisines of Africa and Asia or as commercial adulterants of true cardamoms.
MOQ : 12.000 Kg
Packing : Papper bags 25 and 50 Kg
Style : Sun Dried
Shape : Whole
Color : White brown
Moisture : 15-20%
Impurity : 1%
Payment : TT
Shipping Term FOB
Cardamom, sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the . Our cardamom is we have cardamom in varies sizes like Pan size , 6mm , 7mm , 8mm and 8++ too so that we can fill our client needs
Cardamom comes from the seeds of several different plants that belong to the same family as ginger.
It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by
species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. In Sri Lanka the light green cardamom variety (Elettaria cardamomom) is found, which is one of the most expensive spices by weight and referred to as Ceylon Cardamom.
Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. India, formerly the largest producer, since 2000 has been the second worldwide, generating around 15,000 tonnes annually
Style : Sun Dried Color : White Brown Shape : Whole Moisture : 15% - 20% Impurity : 1% Cardamom sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Species: Ceylon Cardamom
Origin: Sri Lanka
Crop: June - January
Moisture : 13%
* Popularly known as Queen of Spices as opposed to Black Pepper hailed as King of Spice, Cardamom, sometimes spelled as cardamom or cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregularly shaped rhizomes. Dried fruit or cardamom pod is traded as a spice.
* Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain several seeds, which are small and black, while the pods differ in color and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products, and extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed spice forests. Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamom), which is one of the most expensive spices by weight.
* Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom.
* In Sri Lanka, cardamom is mainly cultivated in the districts of Kandy, Matale, Kegalle, Nuwara Eliya, Ratnapura, and a part of Galle. Three types of Cardamom are found in Sri Lanka and they're categorized based on the shape of the inflorescence.
* Cardamom has a complex flavor profile it's citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too. Cardamom is mainly used in the food industry as a flavoring agent. Cardamom Oil is used for flavoring beverages and drinks such as coffee and tea while cardamom pods and ground cardamom is used to spice up both sweet and savory dishes. It is widely used in Indian, Middle Eastern, Arabic, and Swedish cuisine. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala chai and Turkish coffee.
* Cardamom possesses many health benefits; namely, antiseptic (pulmonary), antispasmodic (neuromuscular), aphrodisiac, expectorant, anthelmintic, antibacterial (variable), cephalic, cardiotonic, diuretic, emmenagogue, sialogogue and stomachic. It's also anti-inflammatory and is reportedly an antidote for both snake and scorpion venom. It's also hepatoprotective and anti-ulcerogenic.
Health Benefits
Green cardamom comes with numerous health benefits including antioxidant, antimicrobial, anti-inflammatory, and anti-carcinogenic properties. It is also used as an antidote for snake poison, and scorpion venom and treatment for kidney stones and .
Grades
Ceylon cardamom is available in two grades namely,
Cardamom call sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
The first references to trade in cardamom from Sri Lanka, where it is grown on a small scale in montane forests in the central mountain ranges, are from the 12th century CE. Nowadays, it is also cultivated in some other countries, such as Guatemala, Malaysia and Tanzania.The German coffee planter Oscar Majus Kloeffer introduced Indian cardamom (kerala) to cultivation in Guatemala before World War I by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India
we sell Cardamom from
* java, indonesia
* sulawesi, indonesia
We are the leading exporter of Indain green cardamom. We have green cardamom in different size as 6mm,7mm,8mm and 8+mm.We are ready to work for buyers for customized packing.
We are serving with natural green colours.
Introducing our top-tier bulk cardamom, the spice that brings unparalleled flavor and fragrance to your offerings. Harvested from the verdant regions known for producing the finest spices, our cardamom is distinguished by its vibrant green pods, intense aroma, and robust taste. Each pod is meticulously handpicked to ensure premium quality, delivering a product that stands out in the global market.
Our cardamom is perfect for a variety of applications, from culinary delights to health and wellness products. It adds a sophisticated touch to both sweet and savory dishes, enhancing everything from gourmet pastries to traditional curries. Known for its digestive and therapeutic properties, cardamom is also a cherished ingredient in herbal teas and natural remedies, promoting well-being and vitality.
We offer flexible bulk packaging solutions to meet your specific requirements, ensuring freshness and ease of handling. Whether you need whole pods, ground cardamom, or seeds, our efficient supply chain guarantees timely delivery and consistent excellence.
Choose our bulk cardamom to elevate your product offerings and satisfy your customers with the highest quality spice. Partner with us to access a reliable source of superior cardamom, ready for export to global markets. Experience the rich tradition and unmatched quality of our cardamom, and make it a staple in your business.
Our commitment to quality, reliability, and customer satisfaction drives us to offer a range of grades,
including Alba (Special), Continental (C-5), Mexican (C-4), H1, H2 Super, H2 Normal, H2 FAQ, and H3, ensuring superior taste, aroma, and purity.
Our Ceylon cinnamon is certified according to stringent standards,
including SLS 5522:1981 (Sri Lanka Standards Institution) for authenticity and quality,
Microwave Digestion/Detection by ICP-MS for safety and purity,
SLS 516-12 (ISO 7251:2005) for compliance with microbiological standards,
and SLS 516-5:2017 (ISO 6579:2017) for rigorous testing for Salmonella contamination.
