Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Square Cut Cassia / Square Cut Cinnamon Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Length / Size : 2x2 cm up Thickness : 2.2 mm min Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customer or customer's Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6 Tons Capacity : 6 MTS/20FT,13 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
We are proud to introduce ourselves as one of the leading Exporters and Suppliers of Green Cardamom in Gujarat, India. Our Cardamom is used to add a strong flavour in tea and various sweet dishes. We can provide cardamom in different quantities according to the requirement of buyers. One can avail Green Cardamom from us at the most affordable prices in the market. CARDAMOM CRE -108 Colour ; Green Foreign Matters : 2% Immature : 5% Origin : India
Cinnamon is one of the most popular spices in the world, and at Savory Spice we take it very seriously. All of our ground cinnamon is made in small batches to ensure that quality is upheld and you are getting the freshest cinnamon around. We carry ten different types of cinnamon, including Ceylon cinnamon, Saigon cinnamon Cassia cinnamon, cinnamon sticks, and cinnamon chips. Each cinnamon has a unique flavor profile that can be explored in both sweet and savory recipes. We always offer free shipping on orders of $35 or more, so pick up a few different cinnamon varieties to try.
We are the supplier of Green cardamom, product origin is India. we have stock of 6mm,7mm,8mm with best quality. Packing size can be as per customers' requirements. No minimum quantity limits. Therefore, any order quantity is ok.
Green cardamom We have best in quality of green cardamom, with the size of 6mm 7mm 8mm With there natural color and Fregrence. The originality of the product define by it's color, smell, size and taste. We can assure you about all the aspects regarding the originality and the quality of products because we deal with the direct growers we don't deal with between mediators so we can give you the best quality with price. Green cardamom is mainly use for its strong texture and smell. The oil of Every particular spices is main element so we keep that oil with that particular spices we do not believe in oil separation We are from India so we know our species better and about cardamom it is mainly grown in Kerala Karnataka and Tamil Nadu It is originated from eastern Himalayas and it has Tons of antioxidants and antibacterial properties
Indonesian cassia is related to the Ceylon cinnamon. Cinnamaldehyde, the principal flavor compound in cinnamon, can also be extracted from Indonesian cassia.
Grade : (a) High Quailty Packing Type : Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style : Fresh Cultivation Type : Conventional Inoterms : Fob Chennai/tuticorin or Cif Minimum Order Quantity : 1mt Transport Temp: 8-10 Degree C Supply Capacity: 2000mts/month
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity : 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Cinnamon, and its relative cassia, have long been prized for both flavor and medicine. Romans used cinnamon to make their strong, bitter wine palatable, Greeks to season meat and vegetable dishes, Arabs in tea, and nearly everyone in baked goods. English nobility hoarded to delicate Ceylon cinnamon to flavor breads and puddings. Fragrant cinnamon spice is one of the highly prized spices that has been in use since biblical times for its medicinal and culinary properties. This delightfully exotic, sweet-flavored spice stick is traditionally obtained from the outer brown bark of Cinnamomum trees, which when dried, rolls into a tubular form known commercially as quill. The cinnamon plant is a small, evergreen bushy tree belonging to the family of Lauraceae or laurel within the genus; Cinnamomum. This novel spice is native to Sri Lankan island but also found in many other countries such as Myanmar, Bangladesh, India, China, and Indonesia. Varieties of the cinnamon tree exist; however, Sri Lankan variety is regarded as true cinnamon and scientifically named as Cinnamonum verum. Traditionally, the inner bark is bruised with a brass rod, peeled and long incisions are made in the bark. It is then rolled by hand and allowed to dry in the sunlight. It is the bark of the tree from where aromatic essential oil (makes up 0.5% to 1% of its composition) is extracted. Usually, the oil is processed by roughly pounding the bark, macerating it in seawater, and then quickly distilling the whole. The oil features golden-yellow color, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent in cinnamon spice are due to compound cinnamic aldehyde and cinnamaldehyde in the oil. Cassia, also known as chinese cinnamon, is a different member of Lauraceae family and named as Cinnamomum cassia. Cassia is coarser, more spicy, and pungent but less fragrant than cinnamon. It is usually substituted for the cinnamon in savory dishes.
A bountiful and aromatic spice , native to southern China, Bangladesh, India, and Vietnam and is exported worldwide to be used in various cuisines for its aromatic charm
Green cardamom pods are harder to find and more expensive than the other forms of cardamom. It is a common ingredient in cooking, and is often used in baking.
Cinnamon
Green Cardamom
Black Cardamom
Dry Method : Sun Drying Color : Brownish White Moisture : 10-20% Foreign Matter : 1% Packaging : PP Bag 25kg & 50kg MOQ : 10MT
Product Name : Cinnamon Place of Origin : Kerinci Indonesia Product Type : Whole Cinnamon Colour : Natural Colour and Brown Yellow Grade : A ( Quality For Export ) Size : By Request Style : Dry Moisture : Max 12 % or By request Diamter : 10 â?? 20 mm Moq : 10 MT Price : 8 $ / Kg Packaging : By Request Hs Code : 090611
Origin : Indonesia Style : Sun Dried Color : White Brown Shape : Whole Moisture : 15% - 20% Impurity : 1%
Scraping/Clean Color/yellow, dark yellow. Taste/Spicy Sweet Insect Whole Dead/2 Mammal Stool/1.0 Another star shit/1.0 Mildew/Mold Level/5.0 Fir Insect/2.5 Foreign Material/0.5 Air Content/14.0 Ash Content/5.0 Sand Content/1.0
Product Description Riding on unfathomable volumes of industrial expertise, we are providing a broad array of Green Cardamom. Price:13-17.50 USD (KG) Product Specification Cardamom Size Available 8 mm 7-8 mm 7.5 mm 8+mm 6-7 mm 5-6 mm Packaging Size Available(In Kg/In Ton) 5 Kg Packaging Type Available : Plastic Bag Variety of Cardamom Available : Small Cardamom Grade Available ; AGEB(Alleppey Green Extra Bold) Type of Cardamom Available Green cardamom
Name: Green Cardamom Brand Name: The kisan fresh Product Type: Single Herbs & Spices Processing Type: Raw Style Fresh Color: Green Place of Origin: India Type: Cardamom Keyword Green Cardamom Size Packing Bag Taste Excellent Flavor
