Type: Cinnamon / Cassia Cinnamon Stick Category: Single Herbs & Spices Drying Method: Air Drying Form: Dried Appearance: Stick Color: Natural Brown Origin: Vietnam Shelf Life: 2 years Moisture Content: 10-12% Size: 8-45 cm in length
Type: Cinnamon /Cassia Cinnamon Stick Category: Single Herbs & Spices Drying Method: Air Drying Form: Dried Appearance: Stick Color: Natural Brown Origin: Vietnam Shelf Life: 2 years Moisture Content: 10-12% Size: 8-45 cm in length
Product Type: Cinnamon / Cassia Cinnamon Stick Category: Single Herbs & Spices Drying Method: Air Dried Form: Dried Appearance: Stick Form Color: Natural Brown Origin: Vietnam Shelf Life: 2 Years Moisture Content: 10-12% Size: Available in lengths from 8 cm to 45 cm
Appearance: Stick Shape Color: Reddish Brick Aroma: Characteristic Flavor: Characteristic Moisture Content: Under 12% Total Ash Content: Under 10%
Item: Cassia / Cinnamon Sticks (Top-Grade Cigarettes Cassia) Moisture: Max 13.5% Admixture: Max 0.5% Length Variations: 6cm, 8cm, 10cm, etc. Packing Details: 5 kg cartons 1 kg mesh bags or PE bags, available in 10 kg or 20 kg cartons
Product: Premium Cassia / Cinnamon Sticks (Cigarette Cassia) Moisture Level: Up to 13.5% Admixture Content: Up to 0.5% Lengths Available: 6cm, 8cm, 10cm, etc. Packaging: 5 kg cartons 1 kg mesh bags or PE bags, packed in 10 kg or 20 kg cartons
Product: Cassia / Cinnamon Sticks (Best Quality Cigarettes Cassia) Moisture Content: Maximum 13.5% Admixture: Maximum 0.5% Length: Available in 6cm, 8cm, 10cm, and other sizes Packaging Options: 5 kg cartons 1 kg mesh bags or PE bags, packed in 10 kg or 20 kg cartons
Product Name: Split Cinnamon / Split Cassia Moisture Content: Up to 13.5% Length: 30-45 cm Thickness: 0.8 mm - 2.5 mm Appearance and Flavor: Natural color, hot and spicy taste Quality: Well dried, clean, no fungus, not black inside, not moldy, current crop Packaging: 10 kg per carton
Product name: Split Cinnamon/ Split Cassia Moisture Content: Maximum 13.5% Length: 30-45 cm Thickness: 0.8 mm - 2.5 mm Color and Taste: Natural color, hot and spicy taste Quality: Well dried, clean, no fungus, not black inside, not moldy, current crop Packaging: 10 kg per carton
Type: CINNAMON Category: Single Herbs & Spices Drying Method: Air Drying Form: Dried Appearance: Stick Color: Natural Brown Origin: Vietnam Duration of Freshness: 2 years Humidity Level: 10-12% Size: 8-45cm in length
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom
Type: Green Cardamom Size: Large Quantity: 20 Cartons Initially Later On More Quantity Required : 20 Carton/Cartons Shipping Terms : CIF Destination Port : Oman Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Wagdi
Essential details Variety: Allspice Product Type: Single Herbs & Spices Style: Fresh Processing Type: Raw Shape: Granule Color: NATURAL Place of Origin: AUSTRIA Weight (kg): 1 Shelf Life: 2 YEAR Model Number: CARDAMOM Type: Cardamom Taste: Spicy Moisture: 6% Max Application: Food Cooking Supply Ability Supply Ability 100 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details WE PROVIDE BULK PACKING IN 20 KG BAG AND ALSO SMALL PACKING IN 10 KG, 5 KG, 2 KG, 1 KG, 500 GRAM AND 250 GRAM OR AS PER BUYERS REQUIREMENT.
Cinnamon sticks, in their whole form, are aromatic quills derived from the bark of cinnamon trees. They have a warm, sweet fragrance and are widely used in both culinary and beverage preparations. Often added to simmering liquids like mulled wine or used in rice dishes, whole cinnamon sticks infuse a gentle and lingering warmth to recipes.
Green cardamom, scientifically known as Elettaria cardamomum, presents itself as small, green, and highly aromatic pods. Bursting with essential oils, the pods contain small black seeds that offer a unique and nuanced flavor profile. Green cardamom is a staple spice in various cuisines, valued for its warm, citrusy, and slightly sweet notes.
Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Shape: Powder Place of Origin: AUSTRIA Weight (kg): 1 Shelf Life: 180 dys Certification: halal Supply Ability Supply Ability 25 Ton/Tons per Month Packaging & delivery Packaging Details Customized Lead time: Quantity(kilograms) 1 - 100 >100 Lead time (days) 5 To be negotiated Hi let offer turmeric powder galangal powder black pepper powder grand cinnamon powder curcuma powder cardamon powder chili powder lemongrass powder nutmeg powder coriander powder garlic powder ground cumin powder pepper powder curcuma powder cardamon powder spec: mesh 40 mc 10% 1 kg per pack or customized 20kg per masterbox capacity 25 ton per month regards
High Quality Cinnamon Stick 100% Origin Indonesia Quick Details Place of Origin Jambi, Indonesia Material: Cinnamon Packing: Bulk, 1kg/Vaccum bags. Color: Brown Price FOB Cinnamon : Call
Indonesia, with its rich biodiversity and fertile land, is known for producing a wide range of aromatic spices, and cardamom is no exception. Indonesian cardamom, also known as kapulaga, is highly regarded for its exceptional quality and distinct flavor. In this article, we will explore the unique characteristics and benefits of Indonesian cardamom, showcasing why it is a prized spice in culinary traditions worldwide.
Cinnamon Stick cut 8 cm Grade AA Koerintji Origin, Indonesia Well Dried No Fungus Packing in 1 KG plastic x 20 KG carton
Cinnamon sticks, known as " Dalchini " in Hindi, are a beloved spice renowned for their warm, sweet flavor and aromatic qualities. Derived from the inner bark of trees belonging to the Cinnamomum genus, cinnamon has been a key ingredient in various cuisines around the world. At Vishwarupa Global Trades Vision Private Limited, we offer premium cinnamon sticks, carefully sourced and processed to ensure the highest quality and flavor. Culinary Uses Cinnamon sticks are used in a variety of culinary applications to enhance the flavor of many dishes: Indian Cuisine: In Indian cooking, cinnamon sticks are a key component of spice blends like Garam Masala and are commonly used in biryanis, curries, and rice dishes. They add a warm, aromatic flavor to dishes and are often simmered with other spices to create complex flavors. Baking and Desserts: Cinnamon sticks are used in baking to flavor cakes, cookies, and pastries. They are also used to infuse syrups and sauces for desserts like rice pudding and poached fruits. Beverages: Cinnamon sticks are a popular ingredient in hot beverages such as chai tea, mulled wine, and spiced cider, where they impart a rich, aromatic sweetness. Soups and Stews: The sticks are used to add warmth and depth to soups, stews, and braises, where they infuse the dish with their distinctive flavor over long cooking times. Pickling and Preserving: Cinnamon sticks are included in pickling brines and preserves, adding a subtle sweetness and complexity to the preserved vegetables and fruits. Health Benefits Cinnamon sticks are not only valued for their flavor but also for their potential health benefits: Anti-Inflammatory Properties: Cinnamon contains compounds with anti-inflammatory effects, which can help reduce inflammation and alleviate symptoms of inflammatory conditions. Antioxidant Benefits: The spice is rich in antioxidants that help protect the body from oxidative stress and support overall health. Digestive Health: Cinnamon is known to aid digestion by stimulating the digestive system and relieving symptoms of bloating, gas, and indigestion. Blood Sugar Regulation: Some studies suggest that cinnamon may help regulate blood sugar levels and improve insulin sensitivity, making it beneficial for individuals with diabetes. Antimicrobial Properties: Cinnamon has natural antimicrobial properties that can help protect against infections and improve oral health. Cognitive Health: Preliminary research suggests that cinnamon may support cognitive function and protect against neurodegenerative diseases. Packaging and Availability Our cinnamon sticks are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cinnamon sticks in airtight, moisture- resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transportation.
