Dried, Raw or Powder
we offer Cleaned dried yellow colour spilit cassia of vietnam 10kg. carton box
Nepal is one of the largest growers of black cardamom. Native to sub-Himalayan region, black cardamom is the dried fruit of a perennial herbaceous plant of the ginger family. Apart from its usage in India, Nepal and other Asian countries, black cardamom is not very common. Some people describe black cardamom as an inferior substitute to green cardamom, but it is considered a valuable spice in Nepal. When cooked with this spice, it enhances and intensifies the taste of food without overpowering a dish. It is one of the ingredients used to make Nepali Garam Masala spice blends, and is also used in meat curries, rice dishes and pickles. It is available in Indian and Nepali food stores. Look for pods with moist, sweet seeds, and smoky fragrance.
large cardamom sun dry a product of Nagaland
Our company as producer of cinnamon , cassia grade AA super, AA, A, broken KABC, KBBC, powder form.
Cinnamon Dried cassia buds resembling cloves are used in the East for pickles, curries, candies and spicy meat dishes. Tiny yellow cassia flowers have a mild cinnamon flavor and are sold preserved in a sweetened brine and used to perfume sweets, fruits, teas and wines. Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground. Vietnamese cinnamon comes from the bark of the Cinnamomum loureirii cassia tree that is native to the higher, mountainous regions of Central and Northern Vietnam. Regarded by many as the worldâ??s most aromatic cinnamon, this Vietnamese variety has the highest concentration of essential oils of any cinnamon currently found in the world today. Because of the powerful amount of aromatic oils, Vietnamese cinnamon is extremely intense and concentrated with sweet cinnamon flavor. Unlike other cinnamon, Vietnamese cinnamon is surprisingly sweet and robustly spicy, similar to that of a â??red hotâ?� candy. When cooking with it, you use only a very small amount (depending on how fresh it is) to achieve the flavors that you would normally need when using a larger amount of other cinnamon. ---------------------------------------- Cinamon Tube SPECIFICATION Length: 3 - 4 inch Wide: 1 - 2,5 cm Thin: 0,8 â?? 1,2 mm Moisture: 13% max Impurity: 0,1% min PACKING: 10 kg / carton 1cont 20 about 7 MT ---------------------------------- Cinamon Powder SPECIFICATION Color: natural brown Moisture: 10-12% max Impurity: 0% Oil content: 1.5 - 2.5% Packing: 10 kg / carton 1cont20ft: 16MT ---------------------------------------------- Cinamon Split SPECIFICATION Color : natural brown Length: 40 - 45 cm Thickness: 1 - 1.8 mm Moisture: 13.5% max Packing: 10 kg / carton 1cont 20 about 7 MT -------------------- Broken Cinamon SPECIFICATION Color: natural, not mouldly, rotten Length: 4 - 5 cm Moisture: 14 - 15% max PACKING: 10 kg / carton 1cont 20 about 7 MT
Black Cardamom- Whole and Dried Specifications: Export Quality Grade A
Cinnamon is cultivated in the islands of Sumatra and Indonesian Cinnamon is considered the best in the world due to its high oil content and strong fragrance. Cinnamon is used as spice. Cinnamon is also used as flavoring material for chocolate, apple pie, cinnamon buns, coffee, tea and hot cocoa. Additional Information : Packing: In double PP bag @ 50kg nett weight 1 x 20 FCL we can load 11 mtons
Cinnamon is cultivated in the islands of Sumatra and Indonesian Cinnamon is considered the best in the world due to its high oil content and strong fragrance. Cinnamon is used as spice. Cinnamon is also used as flavoring material for chocolate, apple pie, cinnamon buns, coffee, tea and hot cocoa. Additional Information : Packing: 1kg stick 8cm or 10cm packed in PP polybag. 20 PP polybags then packed in export cartons @ 20kg nett weight. 1 x 20 FCL we can load 11 mtons
we have best quality pure Indian green cardamom in all sizes from 6 mm to 8 mm above all are farm fresh new crop..Packing can be done as per buyers request.we supply promptly with high quality provide health certificate and spice board.and certificate of origin.
Cardamom:- Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spices in the world. Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It has well established culinary values, and it is used in a wide range of sweets and confectionery. It is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. Cardamom acts as a mouth-freshener after meals. Botanical Name (S): Elettaria cardamomum Maton
Cinnamon:- Cinnamon is the inner bark of a tropical evergreen tree. The cinnamon trees are about 10 to 15 meters high. The spice is known as dal-chini, darchini or dhall cheene in Hindi and karuvappadai in Tamil. Since it is delicate in flavor, cinnamon is used in dessert dishes. The spice is significant in treating loss of appetite and indigestion. Botanical Name (S): Cinnamomum verum
Ceylon Cinnamon is widely used for adding cinnamon flavor to your foods & beverages and for some industrial purposes. All grades of cinnamon are available.
Best quality natural sri lankan Cinnamon VC
Green cardamom offer the best quality different types.
Specification: Moisture: 13,5% max Admixture: 2 % max No fungus, redish colour Packing: cartons (net 20kg/ 25kg) Container capacity: 8.5MT/20FT; 18 MT/40HQ Origin: Viet Nam Port of loading: Hai Phong Port, Viet Nam
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.
Cardamom refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae.
Botanical name: elettaria cardamomum maton, english name: green cardamom, origin: india, indian name: elaichi, family name: zingiberaceae (ginger family), other name: malabar, cardamomo, pai-tou-k'ou Pepper is the 'king of spices' and cardamom is the 'queen' of spice . One of the most exotic and highly prized spices, indian green cardamom or small cardamom has a history as old as human civilization. It is one of the most valued spices of the world and was the principal item of trade in the ancient world. A native to the east, it has its origin in the forests of the western ghats in southern india. It blends well with alcohol, water and cardamom oil. We are the leading exporters of green cardamoms . Green cardamoms are known for its rich aroma, taste and high medicinal value. Cardamom is popularly used in hot beverages to enhance the aroma. Besides it is also used as an ingredient in international cuisine. We supply superior quality green cardamoms that are graded according to customerâ??s requirement. Uses ofgreen cardamom Cardamom is widely used to bring relief from digestive problems in ayurveda. Green cardamom is broadly used to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids . Harvesting period: August to march
