Available in all 6, 7, 7.5, 8, 8+, super bold sizes for both Domestic and Export market.
CArdamom
Black Cardamom
Cardamom Elaichi We are leading supplier of Cardmom.We do cater cardomom to global and domestic Market. Specification Color - Green Size - 5mm, 6mm, 7mm, 8mm Rate - according to size. Purity - 98% Variety of Cardamom - Bold Packing - 20 kg, 25 kg, 50 kg jute and PP bag Payment Terms - Advance TT, 100% LC at site irrevocable, 100% at LR copy
Green Cardamom Organic, Natural
Green Cardamom Powder Organic, Natural
Cinnamon Whole Organic, Natural
We offer it. High Quality & Competitive Price by SHEHAB COMPANY
Cinnamon
Green cardamom ( Elaichi ) has many health. This can supply with grade of 6-7MM, 7-8MM, 8.5MM, 8.5+MM.
Explore our diverse range of cinnamon sticks: Alba Cinnamon Sticks C4 Cinnamon Sticks C5 Cinnamon Sticks C5 Special Cinnamon Sticks Regular Cinnamon Sticks Much more than a mere spice, Cinnamon is a globally cherished herb.
Elevate your dishes with our exquisite cinnamon sticks. Sourced from the finest trees, our premium cinnamon adds a warm, aromatic touch to your culinary creations. Unleash the rich flavor and enticing aroma in your recipes.
Green pods of cardamom known as Queen of Spices Sri Lanka's Cardamom grows beneath the cozy roof of rain forests situated in mid part of the country. The cardamom pods contains smallseeds that should ideally be dark gray or black. Cardamom, both shell and seeds easily powdered in a mortar or in a coffee grinder for use in curries & desserts.
Product Description Cinnamon spice is one of the highly prized items that has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamon trees which when dried rolls into a tubular-sticks, known commercially as â??quill.â?? Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods. Available varieties Cinnamon C4, Cinnamon C5- special, Cinnamon powder
Different qualities of Cardamoms are available with us Indian and Gautimala Origin available
Guatemala Cardamom Intense Green Quality Cardamom Pale Green Quality Cardamom Mix Green Quality Cardamom India Cardamom AGEB Alleppey Green Extra Bold AGB Alleppey Green Bold AGS Alleppey Green Superior Srilanka Cardamom LG Lanka Green Cardamom LLG Lanka Light Green Cardamom
Vietnam Cassia Cassia Tube Cassia Split Broken Cassia Indonesia Cassia Cassia Vera A Stick Cassia Vera A Cut Cassia Vera AA Cut China Cassia
Our products come from Sumatra Island of Indonesia, the quality is ensured to the best of our ability. We serve different grades of cinnamon, range from the best Grade AA, to the lowest grade KTP. You are always welcomed if you want to visit our warehouse to check the quality.
Black cardamom is a popular Indian spice. Called badi elaichi, it is a dark brown pod with a smoky scent and flavor. DESCRIPTION Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.
