Cardamom
Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries .
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.
Black Cardamom
Green Cardamom
Black Cardamom
Our organization is offering Cardamom Seed to our clients. These are full of fresh aroma and flavor therefore used in various hotel, restaurants and homes for flavoring food items. These are finely processed to clean all the impurities and pack these into packages
Cinnamon Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken. Quality Classification : Grade AA - no fungus - no cracks - sticks rolled almost perfectly - max diameter 1.5cm Grade A - fungus on some of the surface - little cracks - not perfectly rolled - max diameter 1.8cm Grade B - quite a lot of mushrooms - cracks in almost 40% of the surface - max diameter 2.5 cm
Origin : Indonesia Moisture : 15-20% Dry Method : Sun Drying Foreign Matter : 1% Color : Brownish White Packaging : PP Bag 25kg including inner plastic Production Capacity : 25 MT/ Month Used for : Aroma enhancer in cooking broths, perfumes, and pharmaceuticals.
GREEN CARDAMOM Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. Graded Hand Picked Quality Competitive Price Kerala, Idukki Origin Pure & High Quality
Cinnamon with its delicate aroma and spicy flavor, is an essential ingredient in curry masalas of India. Around the world it is a more popular ingredient in pastries and puddings. Products made of cinnamon include quills, quilling's, feathering, chips, cinnamon bark oil and cinnamon leaf oil.
Stick Cassia
Black Cardamom
Cassia Broken
Product : Splits Cassia Moisture : 13.5% max Admixtures : 1% Packing : 10 kgs per Cartoon Capacity : 1x20 FCL = 6.5 MT 1x40 FCL = 15 MT
Cinnamon has been used by humans for thousand years. Based on history, the Egyptians have used cinnamon since 2,000 BC as a spice and also used to embalm mummies as a fragrance ingredient. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another.
Variety:Organic/Common Color: Natural brown We provide Cinnamon with best quality & taste from India.The Cinnamon that we offer is procured from reputed vendors who process them using latest technique so that its properties and flavor is preserved.Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines.
We provide Cinnamon with the best quality & taste. The Cinnamon that we offer is procured from reputed vendors who process them using the latest technique so that its properties and flavor are preserved. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamon.
cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor. They are a popular seasoning in South Asian dishes, particularly curries, and in Scandinavian pastries. The name cardamom is sometimes applied to other similar spices of the ginger family (Amomum, Aframomum, Alpinia) used in cuisines of Africa and Asia or as commercial adulterants of true cardamoms.
Black Cardamom
