Thickness : 0.9mm to 1.4mm Minimum harvest age : is 8 years Blackish brown color located at the end of a tree branchnot scraped containing oil volume of 1.0% ot 1.75%
Thickness : 2.5mm to 3.0mm Minimum harvest age : is 20 years Dark yellow brown color scraped at least 90% containing oil by volume of 2.75% to 3.5%
Stick size by request Thickness : 2.0mm to 2.4mm Diameter : of 1.0cm to 1.5cm Minimum harvest age : is 12 years Dark yellow and scraped clean cutting by request
Raw Stick Thickness : 2.0mm to 2.4mm Diameter : of 1.0cm to 1.5cm Minimum harvest age : is 12 years Dark yellow and scraped clean
Cinnamon
Cardamom is a seed pod, known for centuries for its culinary and Medicinal properties. This aromatic spice is native to the evergreen rain forest of southern Indian Kerala state and grown in only a few tropical countries. Health benefits of cardamom. Anti-carcinogenic properties Good for cardiovascular health Control of cholesterol Anti-depressant
Ceylon Cinnamon Sticks It is which would give the true taste and the health benefits that are incomparable to any other types of cinnamon in the world. Two type in Cinnamon those are Ceylon cinnamon & Cassia cinnamon. Ceylon cinnamon is considered to be expensive than Cassia cinnamon. Although similar in certain aspects these two distant relatives are from two entirely different species with significant differences in appearance, physical and chemical properties. The thinner the quills are, the more costly they will be. Spice Ceylan Cinnamon Sticks are purchased locally from Small Scale growers. Sustainably, hand harvested cinnamon sticks are packed hygienically to retain the premium quality, aroma, and delicate sweet flavor of superior quality Spice Ceylan Sticks. Grade: C5, Category: Conventional MOQ; Over 500Kg
Unpeeled cinnamon, The bar is about 30-40cm long Dried, moisture about 13% No sulfur, No mold Fracture rate 15% Packed in 10kg Carton boxes
Made in Viet Nam Cinnamon peeled and cleaned Drying 13%-13.5% Roll the pipe,6-10cm -30cm long No sulfur; No mold Packed in 1kg mesh or pp bag, 10kg carton.
JAVANESE CARDAMOM Javanese cardamom is a type of spice that is usually used as a taste and aroma enhancer in cooking. Grown by farmers, harvested when ripe, cleaned thoroughly, sun dried to moisture level 15-20%, sorted and packed to export. Name : Whole Dried Javanese/ White Cardamom HS Code : 090831 Origin : Indonesia M.C : 15-20% Packing : Bulk 25kg (woven bag)
Name of the product:; Powder Cassia Key word: Powder Cassia, Powder Cinnamon, Cassia Original: Yen Bai, Vietnam Company branch: Adam Spices VietNam Code: ACA01 Specification: Moisture: 10% max Oil content: 1-4% Color: featured brown/ yellow Style: Dried Shape: Powder Quality: Premium Cinnamon Shelf life: 24 Months Container capacity: 15MT/ 20FCL, 27MT/ 40HC Origin: YenBai, Vietnam Port of loading: Hai Phong Port, Viet Nam Unit: Ton/Tons currency: USD Payment term: L/C, T/T. DP at sigh,TTR Port of Loading: HaiPhong Port, Noi Bai AirPort
Name of product: Finger Cassia (Cigarette Cassia/ Cassia Vera) Key word: Cinnamon, Finger Cassia, Cigarette Cassia Original: Yen Bai, Vietnam Company Branch: Adam Spices VietNam Code: ACA02 Specification: Moisture: 10% max Admixture: 0,5% max Length: 8-20cm Natural color, smooth touch Shelf life: 24 months Container capacity: 7,5-8MT/20FCL; 17.5MT/40HC Origin: Viet Nam Port of loading: Hai Phong Port, Viet Nam Unit: Ton/Tons Currency: USD Payment term L/C, T/T. DP at sigh,TTR Port of Loading: HaiPhong Port, Noi Bai AirPort
Name of product: Stick Cassia Key word: Cinnamon, stick Cassia, Roll Cassia Original: Yen Bai, Vietnam Company Branch: Adam Spices VietNam Code: ACA03 Specifications: Moisture : 13% max Admixture: 0.5% max Length: 30- 45cm (80% min) Color: Natural color, smooth touch, no fungus Shelf Life: 24 months Container capacity : 6,5MT/ 20FCL ; 14MT/ 40HC Origin: Viet Nam Port of loading: Hai Phong Port, Viet Nam Unit: Ton/Tons Currency: USD Payment term L/C, T/T. DP at sigh,TTR Port of Loading: HaiPhong Port, Noi Bai AirPort
Name of product: Broken Cassia Key word: Broken Cinnamon, Broken Cassia, Tea bag cut Cassia Original: Yen Bai, Vietnam Company Branch: Adam Spices VietNam Code: ACA04 Specification: Moisture: 13,5% max Admixture: 2% max No fungus, bright yellow color Shelf life: 24 months Container capacity: 8.5MT/20FCL; 18 MT/40HC Origin: Viet Nam Port of loading: Hai Phong Port, Viet Nam Unit: Ton/Tons Currency: USD Rate FOB HAIPHONg Usd 700- 2500 Payment term L/C, T/T. DP at sigh,TTR Port of Loading: HaiPhong Port, Noi Bai AirPort
Name of product: Split Cassia Key word: Split cassia, Split Cinnamon, Original: Yen Bai, Vietnam Company Branch: Adam Spices VietNam Code: ACA05 Specification: Moisture: 13.5% max Admixture: 1% max Length: 25- 45cm (80% min) Color: yellow/reddish, No fungus, Container Sheld life: 24 months capacity: 6,5 MT/20FCL; 15 MT/40HC Origin: Viet Nam Port of loading: Hai Phong Port, Viet Nam Unit: Ton/Tons Currency: USD Payment term L/C, T/T. DP at sigh,TTR Port of Loading: HaiPhong Port, Noi Bai AirPort
Specification: Moisture: 10% max Oil content: 1.5% Color: featured brown/ yellow Style: Dried Shape: Powder Quality: Premium Cinnamon Shelf life: 24 Months Container capacity: 15MT/ 20FCL, 27MT/ 40HC Origin: YenBai, Vietnam Port of loading: Hai Phong Port, Viet Nam
Cardamom is an aromatic spice derived from the seeds of a tropical plant. It has a unique flavor profile with sweet, floral, and spicy notes. Cardamom is commonly used as a flavoring agent in baked goods, coffee, and tea. It also has medicinal properties and is used in traditional medicine.
cardamom
cinnamon
FACTORY of dried sweet paprika and hot chili since 2000 2) Own steam sterilization machine 3) Cleaning-workshop and internal laboratory 4) 100% natural products, no any additives 5) Certificate of BRC A,HACCP,ISO,KOSHER, HALAL 6) All items based on EU regulations if no special request
