Ingredient : Cardamom powder Storage condition : Keep in a clean and dry place. Shelf life : 24 months from production date for a closed packing unit kept in a dry and clean place
Our cinnamon is meticulously sourced from organic farms. It is dried and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Cinnamon is widely used in cooking for its warm, sweet taste and numerous health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a spice in various dishes, baked goods, and beverages, providing a warm, sweet flavor and aroma. - Medicinal: Known for its antioxidant, anti-inflammatory, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Harvested at the right time to ensure maximum flavor and aroma. 3. Preparation: Cleaned, dried, and sorted to remove any impurities. 4. Processing: Ground into fine powder or cut into sticks and tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high cinnamaldehyde content. - Color: Reddish-brown. - Aroma: Strong, sweet, and spicy scent. - Varieties: Available in sticks, ground, and powder forms.
cinnamon H1 5" cut
C4 5" cut
We sell whole cardamoms at wholesale prices, our prices are F.O.B. Mombasa. some of the known benefits of cardamoms are: It has antibacterial properties. ... It could lower blood sugar and inflammation. ... It can promote oral health. ... It may improve liver health. ... It can boost heart health. ... It may reduce nausea and vomiting during pregnancy. ... It could help fight cancer cells.
Cardamom Colour: White/ brown Size: 7mm, 8mm and 6mm Origin: Tanzania Package: 10 kgs per Carton or Bags
Cinnamon
Cinnamon Round
Cardamom Seed
Cinnamon
Cardamom
This type of cinnamon is Cinnamon Stick, originating from Indonesia, specifically South Sulawesi. It has a maximum moisture content of 12% and features a warm, reddish-brown color. The sticks range in length from 10 cm to 1 m, with a roll diameter of 6 to 15 mm. It has a sweet and spicy aroma with earthy undertones, adding a rich and aromatic flavor to various dishes and beverages.
Cinnamon
Cinnamon Roll
Cinnamon Patta
Cardamom, Often Referred To As The Queen Of Spices, Is One Of The Most Expensive Spices Globally And Is Primarily Cultivated In India's Kerala, Tamil Nadu, And Karnataka. Known For Its Unique Aroma And Flavor, Cardamom Is Used In A Variety Of Culinary Applications, Categorized Into Large And Small Varieties, With India Producing Sought-After Grades Like Allepy Green Extra Bold. Beyond Cooking, Cardamom Also Finds Use In Medicine And Perfumes. Rudra International Is A Prominent Exporter Of Both Small And Large Cardamom, Catering To The Growing Demand In Global Markets, Especially In The Far East And The Middle East, Where Sikkim's Big Cardamom Is Particularly Valued. Type - Machine Clean & Hand Picked Grade - AGEB, AGB, AGS Size - Extra Bold, Bold & Medium Shelf Life - 1 Year From Production date Packaging â?? 10Kg, 15Kg, 25Kg And 50Kg /Jute /Poly Bags. Labeling: As Per Buyer's Requirement. Specification: Detail Specification Will Be Provided Upon Request.
Ceylon cinnamon, or "True Cinnamon," is known for its delicate flavor and numerous health benefits. Grown primarily in Sri Lanka, it is prized for its superior quality. Our Ceylon Cinnamon Quills are available in bale form and can be cut to any custom size We offer various grades: Continental: Alba, C4, C5, C5 SP Mexican: M4, M5 Hamberg: H1, H2, H3 These grades cater to different markets, ensuring you receive the finest cinnamon tailored to your needs price : depends on the grades packaging: can be done 1kg/500g polythene packets in cartons or bulk packing. depending on customer requirement
It is produced from the dried inner bark of the Cinnamomum verum plant. True Cinnamon is light/tan brown in color and has a woody aroma and a mild and sweet flavor. It is a premium quality spice that is extremely safe to use due to its low coumarin content, unlike its low-quality substitute Cassia. Cinnamomum verum is a small tree whose bark is commonly used as spice. Cinnamon is also traditionally used for many centuries for the treatment of diabetes and other conditions. Cinnamon can help you feel better if you have digestive issues. It also has been a popular remedy for combating the common cold. While you shouldn't consume it in very large quantities, try adding it to fruit, breads, desserts, and other foods for a healthy boost.
The "True Cinnamon", or Sri Lankan Cinnamon, is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are two years of age, they typically measure about 2 meters high and 8-12 cm at the base. It is at this stage that they are ready for harvesting. Cinnamomum Verum is mostly cultivated in Sri Lanka, the Malagasy Republic, and Seychelles. It originated in the central hills of Sri Lanka. It is grown in one or two locations in Kerala. Cinnamon is a hardy plant that grows in a range of conditions in Sri Lanka, from semi-dry to wet. The ideal temperature for growing cinnamon is 20-30 C, and the ideal rainfall is 1250-2500 mm. It thrives well as a forest treat at 300-350 meters above MSL. Cinnamomum verum is mostly cultivated in Sri Lanka, the Malagasy Republic, and the Seychelles. It originated in the central hills of Sri Lanka. It is grown in one or two locations in Kerala. Cinnamon is a hardy perennial grown in Sri Lanka under a variety of conditions ranging from semi-dry to wet zones. The ideal temperature for growing cinnamon is 20-30 C, and the ideal rainfall is 1250-2500 mm. It thrives well as a forest tree 300-350 meters above MSL. The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil, and cinnamon leaf oil. "Quills" are scraped peels of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels, which are dried first in the sun and thereafter in the shade. "Quillings' are broken pieces and splits of all grades of cinnamon quills. 'Featherings' are featherlike pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon 'chips' are rough, unpeelable barks scraped off thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaves and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm, agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavoring confectionery, liquors, pharmaceuticals, and cosmetics. It is found to help diabetics in the digestion of sugar. It has astringent, stimulant, and carminative properties and can prevent nausea and vomiting. Cinnamon bark oil is antifungal, and cinnamon leaf oil is widely used in perfumery and cosmetics.
Cinnamomum cassia is the dried bark of cassia, which is a small, bushy, evergreen tea, 18-20 meters high and 40-60 cm diameter with a straight and cylindrical trunk and grey-brown bark, 13-15 mm thick when mature. Cassia occurs mainly in South China, Vietnam, Laos, and Myanmar. In India, only a few plants are available. Cassia is a light-demanding tree, slightly shade-tolerant when young, preferring cool and wet conditions. Dried Cassia bark is the spice. The essential oil is called cassia cinnamon oil. Apart from its use as a spice, it is a well-known medicine reinforcing yang, the body fire. Guizhi (dried twig of cassia cinnamon) is collected in spring and summer and dried in the sum or in the shade used in decoctions, has analgesic and antipyretic properties.
