Cardamom.Clearing agent
Cinnamon..
Cassia, black pepper, star anise, black cardamom, dried lotus seed, dried bamboo shoots.Manufacturer, exporter
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg. Packing Type: Polypropylene Air-Tight Bag Authentic, Completely Dried ready to use.
Pepper, raw turmeric, turmeric powder, sunflower oil, soya oil, rice, millets, cardamom, dry chilies, and other agro products from india and south africa..Export and import trading services globally.
Fresh Crop
Cinnamon is the inner bark of a tropical evergreen tree. A native of India, Sri Lanka, Vietnam the best cinnamon grows along the coastal strip. In ancient Egypt cinnamon was used medicinally and as a flavoring for beverages, It was also used in embalming, where body cavities were filled with spiced preservatives. In the ancient world cinnamon was more precious than gold. This is not too surprising though, as in Egypt the abundance of gold made it a fairly common ornamental metal. Nero, emperor of Rome in the first century AD, burned a years supply of cinnamon on his wifeâ??s funeral pyre â?? an extravagant gesture meant to signify the depth of his loss. Cinnamon was known in medieval Europe, where it was a staple ingredient, along with ginger, in many recipes. Since most meals were prepared in a single cauldron, casseroles containing both meat and fruit were common and cinnamon helped bridge the flavours. When crusaders brought home sugar, it too was added to the pot. Mince pie is a typical combination of this period which still survives. The demand for cinnamon was enough to launch a number of explorers enterprises. The Portuguese invaded India & Sri Lanka immediately after reaching India in 1536. The Sinhalese King paid the Portuguese tributes of 110,000 kilograms of cinnamon annually. The Dutch captured Indian & Sri Lanka in 1636 and established a system of cultivation that exists to this day. In its wild state, trees grow high on stout trunks. Under cultivation, the shoots are continually cropped almost to ground level, resulting in a low bush, dense with thin leafy branches. From these, come the finest quills. Cooking with Cinnamon Cassia and cinnamon have similar uses, but since it is more delicate, cinnamon is used more in dessert dishes. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African dishes, in flavouring lamb tagines or stuffed aubergines. It is used in curries and pilaus and in garam masala. It may be used to spice mulled wines, creams and syrups. The largest importer of Indian cinnamon is Mexico, where it is drunk with coffee and chocolate and brewed as a tea. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Cinnamon based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
Cassia Stick 8CM; 10CM; 12CM ROLL 90% MOISTURE 13% ADMIXTURE 0.5% PRICE: + 84 878 314 888 PACKING 10KG CARTON BOX DELIVERY FOB HAI PHONG PORT VIETNAM MOQ 20FT 6500KG
Cassia Split Length 25-45CM Broken 10% Moisture 13% Admixture 0.5% Packing 10kg Carton Box Delivery FOB Hai Phong Port Vietnam MOQ 20FT 6500KG
Cassia Broken Length 525cm Broken 10% Moisture 13% Admixture 0.5% Packing 10kg Carton Box Delivery FOB Hai Phong Port Vietnam MOQ 40FT 1500KG
Pressed Cassia Premium Quality Moisture 13.5% Lenght 47cm Packing 20kg carton box MOQ 40ft
Moisture: 12% Max. Total Ash: 5.0% Max. Volatile Oils: 1.0% Max. Acid Insoluble Ash: 1.0% Max. Packing: Bulk, 20/25/50 kg bags.
Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
Copra, cinnamon and gum damar.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon. But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C. Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%. MOQ: 2 MT We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.
Vietnamese cinnamon has a stronger flavor than other types, spicy, sweet, and contains a high content of essential oils
Length: 25 - 40 cm Moisture: 13.5% max Packing: Carton/ in bag of 25 kg or as customer's requirement Shelf Life: 4 years
Moisture: 13.5% max Impurity: 0.1% max Packing: Carton/ in bag of 25 kg or as customer's requirement Shelf Life: 4 years
Moisture: 13.5% max Impurity: 0.1% max Packing: Carton/ in bag of 25 kg or as customer's requirement Shelf Life: 4 years.
-Product name: Vietnamese Scroll Cut Cinnamon -Length: 2cm up -Shelf life: 2 years -Premium quality at a competitive price
