Cassia and Cinnamon both come from the bark of a tree that is a member of the laurel family. To produce cinnamon, the tree's bark is harvested, dried and fermented, then its outer layer is removed. As it dries, the inner bark curls into thin strips, or quills. Cassia is harvested in a similar process as cinnamon, but it has a stronger flavor. Real cinnamon sticks or quills curl in a telescopic form, in a perfect circle. But, cassia sticks curl inward from both sides, appearing like a scroll.
CArdamom
Black Cardamom
Cardamom Elaichi We are leading supplier of Cardmom.We do cater cardomom to global and domestic Market. Specification Color - Green Size - 5mm, 6mm, 7mm, 8mm Rate - according to size. Purity - 98% Variety of Cardamom - Bold Packing - 20 kg, 25 kg, 50 kg jute and PP bag Payment Terms - Advance TT, 100% LC at site irrevocable, 100% at LR copy
Cinnamon Whole Organic, Natural
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Ebenus EXIM Enterprises exports Indian Green Cardamom to several countries. Different Grades are organized according to the market demands of various nations and their intended uses. The United States, Japan, and countries in the Middle East like Saudi Arabia, Kuwait, Qatar, Iraq, Bahrain, and Jordan are the main destinations for AGEB Alleppey Green Extra Bold Cardamom shipments. India, Bangladesh, Pakistan, Syria, Egypt, Jordan, Turkey, Iran, Sudan, North African, European, and Ex-Soviet Union countries are among the primary consumers of AGB Alleppey Green Bold Cardamom. For a variety of uses, AGS Alleppey Green Superior Cardamom is shipped to the USA and European nations. Green Cardamom Grades: 1. AGEB Alleppey Green Extra Bold Cardamom 2. AGB Alleppey Green Bold Cardamom 3. AGS Alleppey Green Superior Cardamom
We offer it. High Quality & Competitive Price by SHEHAB COMPANY
Cinnamon
Our Cardamom is a flavoring spice recognized by light green pods of genera Elettaria from the family Zingiberaceae, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamom is used to a wide extent in sweets and savory dishes. â??â??The green cardamom powder is used as a spice for sweet dishes, as well as traditional flavoring in coffee and tea. 'Harvest to Homes' brings to you premium flavors of green pods of Cardamom.
Explore our diverse range of cinnamon sticks: Alba Cinnamon Sticks C4 Cinnamon Sticks C5 Cinnamon Sticks C5 Special Cinnamon Sticks Regular Cinnamon Sticks Much more than a mere spice, Cinnamon is a globally cherished herb.
Elevate your dishes with our exquisite cinnamon sticks. Sourced from the finest trees, our premium cinnamon adds a warm, aromatic touch to your culinary creations. Unleash the rich flavor and enticing aroma in your recipes.
Green pods of cardamom known as Queen of Spices Sri Lanka's Cardamom grows beneath the cozy roof of rain forests situated in mid part of the country. The cardamom pods contains smallseeds that should ideally be dark gray or black. Cardamom, both shell and seeds easily powdered in a mortar or in a coffee grinder for use in curries & desserts.
Product Description Cinnamon spice is one of the highly prized items that has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamon trees which when dried rolls into a tubular-sticks, known commercially as â??quill.â?? Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods. Available varieties Cinnamon C4, Cinnamon C5- special, Cinnamon powder
Different qualities of Cardamoms are available with us Indian and Gautimala Origin available
Guatemala Cardamom Intense Green Quality Cardamom Pale Green Quality Cardamom Mix Green Quality Cardamom India Cardamom AGEB Alleppey Green Extra Bold AGB Alleppey Green Bold AGS Alleppey Green Superior Srilanka Cardamom LG Lanka Green Cardamom LLG Lanka Light Green Cardamom
Vietnam Cassia Cassia Tube Cassia Split Broken Cassia Indonesia Cassia Cassia Vera A Stick Cassia Vera A Cut Cassia Vera AA Cut China Cassia
Product Detail Variety : White Cardamom HS Code : 0908.31 Origin : Java Color : White Proces : 50% Blower, 50% Sun Dried Style : Dried Moisture : max.22% or By request Impurity : max 1% MOQ : 1 X 20 feet container Price : 11 USD /kg (product price only, Price can change at anytime without prior notice) Packaging : PP bag
Product Detail Name : Cinnamon Variety : Cassia Vera HS Code : 0906 Grade : AA Super Origin : Kerinci, Andalas Color : Natural Brown Style : Dried Shape : Stick Shelf Life : 2-3 Years Length : 8-10-12-15-28-32cm, by request Moisture : Max.14% Purity : 100% Natural Certificates : Fumigation, Phytosanitary MOQ : 1 X 20 feet container Price : 6 USD /kg (product price only, Price can change at anytime without prior notice) Packaging : PP bag
Our products come from Sumatra Island of Indonesia, the quality is ensured to the best of our ability. We serve different grades of cinnamon, range from the best Grade AA, to the lowest grade KTP. You are always welcomed if you want to visit our warehouse to check the quality.
Cinnamomum Plant True cinnamon tree Plant Cinnamon Spice OverviewNewsBenefitsNutrition factsTasteRecipes Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods
