In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and green cardamom. Cardamom is used mainly in Indian cooking as well as Middle Eastern cuisine. In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In Middle Eastern recipes, ground cardamom is used in preparing certain desserts. Interestingly enough, one of the countries that consumes the most cardamom is Sweden, where cardamom is employed to season everything from baked goods to hamburgers and meat loaves.
Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. Possibly most the common baking spice, Cinnamon is used in cakes, cookies, and desserts throughout the world. Cinnamon is also used in savory chicken and lamb dishes from the Middle East. In American cooking, Cinnamon is often paired with apples and used in other fruit and cereal dishes. Stick Cinnamon is used in pickling and for flavoring hot beverages.
Cinnamon Commodity Specifications : Origin : Madagascar Grade : Malagasy Ceylon Color : Brown State : Dry Size : 5-10 cm Samples: Always available upon request, delivered via expedited courier service. Please fill out the prerequisite sample request form available below.
We takes pride in being your trusted supplier of premium cinnamon sourced directly from the heart of Indonesia. Our company's foundation is built upon the rich heritage and natural abundance of Indonesian cinnamon, making us a reliable partner for businesses seeking the finest quality spices. We specialize in providing premium Indonesian cinnamon renowned for its exceptional flavor, aroma, and quality. Our cinnamon is meticulously sourced from the lush landscapes of Indonesia, where it thrives in its native environment. With a rich and warm profile, our cinnamon adds depth and character to a wide range of culinary creations, making it a favorite among food enthusiasts.
Cardamom Small cardamom aids digestion, freshens breath, and has anti-inflammatory properties, while large cardamom offers similar benefits, also supporting respiratory health and reducing congestion. In the kitchen, small cardamom adds a sweet, floral flavor to desserts, beverages, and savory dishes, whereas large cardamom imparts a smoky, earthy taste, ideal for hearty dishes like stews and biryanis. Both types are essential spices that enhance the aroma and flavor of various global cuisines.
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
Cinnamon
Cardamom
Moisture: 12% Max. Total Ash: 5.0% Max. Volatile Oils: 1.0% Max. Acid Insoluble Ash: 1.0% Max. Packing: Bulk, 20/25/50 kg bags.
Cinnamon
Cardamom Seeds
A scare commodity Organic Ceylon Cinnamon sourced from rich soil exclusively cultivated and collected by small group of farmers in different parts of Sri Lanka based on climatic zones. To ensure superior quality and taste all Organic Ceylon Cinnamon products are processed and graded under hygienic conditions. Ceylon Cinnamon is heralded as a great source of antioxidant that fight inflammation and has been known to lower cholesterol and blood sugar, improving insulin sensitivity.
Cinnamon is a plant endemic to Sri Lanka and cinnamon trade has a very long history since 2000BC. It obtains by shaving the inner bark of the cinnamon plant. You can use Cinnamon as pieces or powder and cinnamon oil, extracted from the leaf as a disinfectant and an air purifier
Cardamom is considered one of the oldest spices in the world. Ceylon cardamom is known for its unique green colour and aroma and has attracted buyers from the world. Cardamom is offered to export to the local and export markets in the forms of whole cardamom, powder and oil
CEYXPO exports Sri Lankan Cinnamon Sticks / Bales as per following specifications. Types : H1 / H2 / C4 / C5 / Alba Form : Sticks / bale form cut in to 5 / 21 / 42 inches or any other specific size as per buyer requirement
Cardamom is widely cultivated at various elevations in South Asia. It is ranked high among the world's most expensive spices by weight. These seeds contain the essential oil, which gives it its flavor and scent, with hints of mint and lemon. Harvesting a little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green cardamom. The aroma of cardamom can be used to instantly lift up your mood and brighten up your dull and tired skin!.
Cassia and Cinnamon both come from the bark of a tree that is a member of the laurel family. To produce cinnamon, the tree's bark is harvested, dried and fermented, then its outer layer is removed. As it dries, the inner bark curls into thin strips, or quills. Cassia is harvested in a similar process as cinnamon, but it has a stronger flavor. Real cinnamon sticks or quills curl in a telescopic form, in a perfect circle. But, cassia sticks curl inward from both sides, appearing like a scroll.
Black Cardamom
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Ebenus EXIM Enterprises exports Indian Green Cardamom to several countries. Different Grades are organized according to the market demands of various nations and their intended uses. The United States, Japan, and countries in the Middle East like Saudi Arabia, Kuwait, Qatar, Iraq, Bahrain, and Jordan are the main destinations for AGEB Alleppey Green Extra Bold Cardamom shipments. India, Bangladesh, Pakistan, Syria, Egypt, Jordan, Turkey, Iran, Sudan, North African, European, and Ex-Soviet Union countries are among the primary consumers of AGB Alleppey Green Bold Cardamom. For a variety of uses, AGS Alleppey Green Superior Cardamom is shipped to the USA and European nations. Green Cardamom Grades: 1. AGEB Alleppey Green Extra Bold Cardamom 2. AGB Alleppey Green Bold Cardamom 3. AGS Alleppey Green Superior Cardamom
Through the years and across regions, Ceylon cinnamon was used for a range of purposes. From being used as a spice in curries, or as an addition of a sweet and woody flavor to desserts, perfumes, and more, cinnamon has and continues to maintain its versatility as a pioneer in condiments. Ceylon cinnamon is native to Sri Lanka and is grown in the Southern province of the Indian Ocean island. The Ceylon cinnamon, as it is usually called, is well-known for its quality of flavor and aroma world-over. Sri Lanka has also taken much pride in retaining its title as one of the largest producers of cinnamon in the global markets. CSD Tropical Trading (Pvt) ltd , which makes it a priority to maintain high standards, guarantees pesticide and chemical-free Ceylon cinnamon that is organically grown and ready to be packed and shipped to consumers across the globe. CSD guarantees authentic high-quality Ceylon cinnamon that will keep to the rich history of this divine condiment.
