Cinnamon is one of the most popular spices in the world, and at Savory Spice we take it very seriously. All of our ground cinnamon is made in small batches to ensure that quality is upheld and you are getting the freshest cinnamon around. We carry ten different types of cinnamon, including Ceylon cinnamon, Saigon cinnamon Cassia cinnamon, cinnamon sticks, and cinnamon chips. Each cinnamon has a unique flavor profile that can be explored in both sweet and savory recipes. We always offer free shipping on orders of $35 or more, so pick up a few different cinnamon varieties to try.
Indonesian cassia is related to the Ceylon cinnamon. Cinnamaldehyde, the principal flavor compound in cinnamon, can also be extracted from Indonesian cassia.
Grade : (a) High Quailty Packing Type : Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style : Fresh Cultivation Type : Conventional Inoterms : Fob Chennai/tuticorin or Cif Minimum Order Quantity : 1mt Transport Temp: 8-10 Degree C Supply Capacity: 2000mts/month
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity : 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Cinnamon, and its relative cassia, have long been prized for both flavor and medicine. Romans used cinnamon to make their strong, bitter wine palatable, Greeks to season meat and vegetable dishes, Arabs in tea, and nearly everyone in baked goods. English nobility hoarded to delicate Ceylon cinnamon to flavor breads and puddings. Fragrant cinnamon spice is one of the highly prized spices that has been in use since biblical times for its medicinal and culinary properties. This delightfully exotic, sweet-flavored spice stick is traditionally obtained from the outer brown bark of Cinnamomum trees, which when dried, rolls into a tubular form known commercially as quill. The cinnamon plant is a small, evergreen bushy tree belonging to the family of Lauraceae or laurel within the genus; Cinnamomum. This novel spice is native to Sri Lankan island but also found in many other countries such as Myanmar, Bangladesh, India, China, and Indonesia. Varieties of the cinnamon tree exist; however, Sri Lankan variety is regarded as true cinnamon and scientifically named as Cinnamonum verum. Traditionally, the inner bark is bruised with a brass rod, peeled and long incisions are made in the bark. It is then rolled by hand and allowed to dry in the sunlight. It is the bark of the tree from where aromatic essential oil (makes up 0.5% to 1% of its composition) is extracted. Usually, the oil is processed by roughly pounding the bark, macerating it in seawater, and then quickly distilling the whole. The oil features golden-yellow color, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent in cinnamon spice are due to compound cinnamic aldehyde and cinnamaldehyde in the oil. Cassia, also known as chinese cinnamon, is a different member of Lauraceae family and named as Cinnamomum cassia. Cassia is coarser, more spicy, and pungent but less fragrant than cinnamon. It is usually substituted for the cinnamon in savory dishes.
Product Name : Cinnamon Place of Origin : Kerinci Indonesia Product Type : Whole Cinnamon Colour : Natural Colour and Brown Yellow Grade : A ( Quality For Export ) Size : By Request Style : Dry Moisture : Max 12 % or By request Diamter : 10 â?? 20 mm Moq : 10 MT Price : 8 $ / Kg Packaging : By Request Hs Code : 090611
Dry Method : Sun Drying Color : Brownish White Moisture : 10-20% Foreign Matter : 1% Packaging : PP Bag 25kg & 50kg MOQ : 10MT
Black cardamom is a popular Indian spice. Called badi elaichi, it is a dark brown pod with a smoky scent and flavor. DESCRIPTION Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.
The "True Cinnamon" or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.
Cassia - Split
Cinnamon is High in a Substance With Powerful Medicinal Properties - Cinnamon is a spice that is made from the inner bark of trees called Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable, and was regarded as a gift fit for kings. - Cinnamon is Loaded With Antioxidants Antioxidants protect the body from oxidative damage caused by free radicals. Cinnamon is loaded with powerful antioxidants, such as polyphenols. - Cinnamon Has Anti-Inflammatory Properties Inflammation in the body is incredibly important. It helps the body fight infections and repair tissue damage - Cinnamon May Cut the Risk of Heart Disease Cinnamon has been linked with reduced risk of heart disease, the world’s most common cause of premature death.
We supply Cinnamon in various forms: 1. Powder 2. KBBC 3. Stick 4. AA Cutting Contact us for further details
Cinnamon Leaves
Cinnamon Sticks from Uganda
HS Codes: 0906.11.00 Product Description: Cinnamon is using mainly as an aromatic condiment and flavoring additive in a variety of cuisines, breakfast cereals, snack foods, coffee, tea, bakery and etc. Specification: Shape: Long Stick AA with average length 20-60 cms or customize as per customersâ?? requirement Diameter: 1.5-1.8 cms. Color: brownish Yellow Moisture: plus minus 14% (Average) Taste: Sweet and spicy Origin: Africa, Vietnam, Indonesia Packing: In PP Bags 25 kgs per bag or customize MOQ: 1 x 20' FCL 6 MT and 1 x 40' FCL 12 MT Shelf Life: 18 Months Lead Time: 30 days after receiving deposit
Cinnamom
Cardamom
Cardamom is known to possess tons of antioxidants and antibacterial properties. Cardamom helps improve digestive health and prevents certain serious ailments like cancer. It also aids in diabetes treatment. It has antimicrobial, antioxidant and anti-inflammatory properties. Cardamom is useful in preventing vomiting and nausea. Cardamom can help in curing stomach problems Cardamom tea helps in flushing out all the toxins Cardamom is also known to boost your metabolism & promote weight loss
CArdamom
Black Cardamom
