Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka
Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.
Cinnamon is the inner bark of a tropical evergreen tree. A native of India, Sri Lanka, Vietnam the best cinnamon grows along the coastal strip. In ancient Egypt cinnamon was used medicinally and as a flavoring for beverages, It was also used in embalming, where body cavities were filled with spiced preservatives. In the ancient world cinnamon was more precious than gold. This is not too surprising though, as in Egypt the abundance of gold made it a fairly common ornamental metal. Nero, emperor of Rome in the first century AD, burned a years supply of cinnamon on his wifeâ??s funeral pyre â?? an extravagant gesture meant to signify the depth of his loss.
Cinnamon was known in medieval Europe, where it was a staple ingredient, along with ginger, in many recipes. Since most meals were prepared in a single cauldron, casseroles containing both meat and fruit were common and cinnamon helped bridge the flavours. When crusaders brought home sugar, it too was added to the pot. Mince pie is a typical combination of this period which still survives. The demand for cinnamon was enough to launch a number of explorers enterprises. The Portuguese invaded India & Sri Lanka immediately after reaching India in 1536. The Sinhalese King paid the Portuguese tributes of 110,000 kilograms of cinnamon annually. The Dutch captured Indian & Sri Lanka in 1636 and established a system of cultivation that exists to this day. In its wild state, trees grow high on stout trunks. Under cultivation, the shoots are continually cropped almost to ground level, resulting in a low bush, dense with thin leafy branches. From these, come the finest quills.
Cooking with Cinnamon
Cassia and cinnamon have similar uses, but since it is more delicate, cinnamon is used more in dessert dishes. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African dishes, in flavouring lamb tagines or stuffed aubergines. It is used in curries and pilaus and in garam masala. It may be used to spice mulled wines, creams and syrups. The largest importer of Indian cinnamon is Mexico, where it is drunk with coffee and chocolate and brewed as a tea.
Yesraj Enterprises - Exporter, Manufacturer, Supplier of Cinnamon based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
Ceylon Cinnamon Sticks
Origin: Sri-Lanka
Type : Cinnamon
Color: Natural Brown
Style: Dried
Shape: Stick
Processing Type: Raw
Shelf life : 2 Years
Grades:Alba / C5 Special / C5 / M4 / H1 / H2 / H3
Size: Bales - 1 Meter , Sticks - Any Size
Packaging Details: Cardboard Box.
We can send you By Air-Cargo & Small Quantity By DHL
For Inquiry contact us.
Cinnamon comes from a tree. People use the bark to make medicine. Very high quality cinnamon form Kerala forest and ghats. it is pure cinnamon . Cinnamon bark is used for gastrointestinal upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza). Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation.
In foods, cinnamon is used as a spice and as a flavouring agent in beverages. In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics. There are lots of different types of cinnamon. Cinnamon velum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used. In many cases, the cinnamon spice purchased in food stores contains a combination of these different types of cinnamon.
Cinnamon is a plant of the genus Cinnamomum and family Lauraceae that is used as a spice producer. This spice has a Strong Aroma, Warmth, and Sweet Taste. The part of cinnamon that can be utilized is the inner bark which is cut to a certain thickness or in the form of Cinnamon powder. Some Cinnamon Species Sold in the Market include, Cinnamomum Verum (True cinnamon, Sri Lanka Cinnamon or Ceylon Cinnamon), Cinnamomum Burmanni (Korintje, Kasiavera, or Indonesian Cinnamon), Cinnamomum Loureiroi (Saigon Cinnamon or Vietnamese Cinnamon), Cinnamomum Aromaticum (Cassia or Chinese Cinnamon).
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
GLOBAL MARKET DEMAND
The sweetspicy flavor of Cinnamon enhances the taste of vegetables and fruits Cinnamon is a perfect partner for chocolate It can be used in any chocolate dessert or drink It is also used to mellow the tartness of apple pie Cinnamon is used extensively in flavoring confectionery liquors pharmaceuticals and cosmetics It is also said to help diabetics in the digestion of sugar Due to such diverse uses of Cinnamon the cinnamon import from India has risen over a period of time The cinnamon exporter in India today thus has to cultivate it more efficiently Cinnamon is now being used in many cuisines across the world Besides the food industry Cinnamon also has uses in the pharmaceutical industry the cosmetics industry so on and so forth India is among the top ten cinnamon exporters in the world India exports cinnamon worth 7140000 per year India is also among the fastestgrowing cinnamon exporters in the world since 2015Cinnamon is one of the most diverse spices Therefore various countries in the world demand Cinnamon today The global sales for cinnamon exports by country total to US6924 million in the year 2019 India exports cinnamon to several countries including the USA Canada Australia UK and New Zealand
Minerals
Iron
Zinc
Calcium
Chromium
Manganese
Magnesium
Sodium
Potassium
Phosphorous
Vitamin
Vitamin A B and K
Protein
4g100 grams
Fats
12g100 grams
USES amp BENEFITS
USES
 Medicinal Benefits   Cinnamon is rich in antioxidants and has antiinflammatory properties It is also said to cut the risk of heart diseases
 Culinary Uses   Cinnamon is used in several dishes for its unique flavour and aroma
Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavor, aroma, and beautiful texture. Thus, the export of spices from India has increased substantially. We, at Pisum Foods, believe that Indian culture and our unique spices in India should reach each corner of the world. Pisum is one of the leading export companies for the export of Indian spices. We, being whole spice exporters, export numerous spices including turmeric, ginger, Star anise, Cinnamon, Asafoetida, Nutmeg, cumin, black pepper, and many more.
"True Cinnamon" & "Ceylon Cinnamon" are the other famous names used by people to call Sri Lanka Cinnamon. Sri Lanka is the world's largest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 90% of global market share. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique quality, colour, flavour and aroma. Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon.
Ceylon Cinnamon is categorized into four major grades - Alba, Continental, Mexican and Hamburg based on the diameter of the quill, where the most expensive (Alba) has a 6 mm diameter quill. Furthermore, value-added Cinnamon products such as oil, powder and tablets are also produced and exported to a large number of countries.
Cinnamon is used in the preparation of chocolates especially in Mexico, which is the main importer of true Cinnamon. It is also used in many dessert recipes, spicy candies, tea, hot cocoa and liqueurs for its distinctive aroma and flavour with the growing concern on health hazards associated with synthetic flavouring agents used in the food industry. Cinnamon is also used in the pharmaceutical preparations and the cosmetic industry world wide.
Aveilable to sell bulk lot
Cinnamon 4"& 5" cut bulk lot
Best Export quality
Dust Free Clean lots
Origin Sri lanka
Location Sri lanka
Shipping from Colombo ,SL
Method of payment Bank Transfer to export company account
After received payment loading will be done between 10 working days
Testing Certificate and other document will provide
