Tuna Species: Skipjack, Bonito and Tongool Types (Kinds) of Canned Tuna: Solid (85/15), Chunk (70/30), Shredded, Flake Packing media: in Olive oil, in Sunflower oil, in Soya bean oil, in Brine Size: 1880grs, 1700grs, 185grs, 170grs, 160grs, 140grs Ingredients: Skipjack/ Bonito/ Tongol Tuna, sunflower oil (olive oil, vegetable oil or water), salt Oil/Brine: 40/60, 50/50, 60/40 (or customerâ??s request) Lid type: Easy open lid, Normal lid Product validity: 36 months Label: Customer Brand
We offer L. M. Tuna (skipjack) Solid in various packings such as 100grams, 185grams, 200grams, 1705grams, 1880grams.
We offer L. M. Tuna (skipjack) chunk in various packings such as : 65grams, 80grams, 95grams, 120grams, 140grams, 150grams, 160grams, 170grams, 185grams,400grams, 900grams, 1705grams and 1880grams.
We offer Light Meat Tuna ( Skipjack) Broken Loins, Chunk and Solid in following packing : A10 ( 3000/2500grams),185/130grams, 200/140grams,1705/1260grams
We can offer Light Meat Tuna ( Skipjack ) Chunks in Brine, and or in Oil pouch in the following packings: 1000grams, 3000grams, 7000grams. For Further information and specifications please contact us.
SARDINES / MACKEREL We offer Sardines / Mackerel in all packings , We can offer Sardines in Tomato Sauce, In Vegetable Oil and in Brine ( Water ) Contact us for all further information with your requirements.
We offer White Meat Tuna ( Tongol ) Solid in various packings such as 100grams, 185grams, 200grams, 1705grams, 1880grams. Product can be packed as per EU standards with all required specifications.
We can offer Tuna Flakes in all required packings.
We can offer Various packing of Tuna in Vegetables.
We specialise in the production of high-quality Canned Tuna with a variety of other canned fished related products, that are certified by the international standard in Quality Food and safety. All our canned fish and produced and packed with strict Halal guidelines. EasyAvailable in: Soya Bean oil, vegetable oil, sunflower oil and mineral water Skipjack, Tongol Solid, Chunk Normal Lid or Easy Open Lid
Our product is canned skipjack tuna from bitung city, north sulawesi, indonesia. Our port is bitung port. Canned in easy open can. The net weight is 185 gr or 100 gr with drained weight 70%.Using tanola oil+salt solution 60/40 or salt solution only. The shape is chunk. The price is 40 USD per carton (48 can) each 185 gr FOB shipping point (negoitable). Best price is for minimum 1800 carton, for one twenty foot container. Any hesitation please contact us.
Skipjack Tuna And Yellowfin Tuna Canned
Breaded Sardine
This is a beige big hole can - can net. It is 42 inches in width. It is used as inner lining under lehengas, skirts, and frocks for giving flair and volume to the base of the outfit.
PRODUCT NAME: Canned Skipjack Tuna in Brine. (70% Chunk & 30% Flake) INGREDIENTS: Tuna, salt Chunk/Flake: 70/30 Oil/Brine: 100% brine PACKING: 48 tins/carton PACKAGING primary: food-grade cans, easy open lid PACKAGING secondary: corrugated paper boxes LABEL: Customer Brand or Factory Brand PRODUCT VALIDITY: 36 months
Good day to you, my name is Hannah Ho from KSD INTERFOODS VIETNAM CO., LTD - a young well-known company in the field of production and export of canned tuna since 2013. We are a team of enthusiastic and dynamic people who have great passions for fish canning. I would like to send you the specification for our Canned Tuna products, attached at the end of this email. If you are interested, please contact me to get the best prices. Product name: Canned Tuna in Brine/ Oil/ Chilli. Packing Style: Solid, Chunk, Shredded. Type of fish: Bonito, Skipjack, Tongol. Oil/Brine: 40/60 (or your request) Packing: 48tins/carton Net weight: 185grs / 160grs / 170grs / 140grs Label: Customer brand or Factory brand Shelf life: 36 months Price US$/carton FOB Hochiminh, Vietnam: $21.8 ~ $35.3 Our certificate: ISO, HALAL, HACCP. Payment terms: By T/T 30% in advance after signing contract and the balance by D/P at sight; L/C at sight KSD Vietnam also has other types of fish and other specifications of loin and flake. Moreover, we can adjust product specification based on your request. Contact mail for more details and our best prices. If you have any additional questions, please do not hesitate to ask. Looking forward to your favorable response.
We process and provide plenty of Canned Tuna sizes and kinds. Such as: skipjack / tongol / bonito tuna in canned with 185grs, 160grs or 140grs CANNED SKIPJACK (TONGOL / BONITO) TUNA CHUNK (SOLID/BIG FLAKE/FLAKE/SHREDDED) in vegetable oil / sunflower oil. - NW/DW: 1800g/1260g, 185g/130g, 170g/120g, 160g/112g, 140g/98g - Chunk/Flake: 85/15, 70/30, 100% flake - Oil/Brine: 40/60. - Packing: 06xtins/carton, 48xtins/carton....
The factory offers an excellent quality of tuna in two piece TFS lacquered cans with plain and Easy Open Ends (EOE) in various styles like solid, chunks and flakes in different medias such as brine, spring water, sunflower oil, vegetable oil, soya bean oil, olive oil or other flavored or infused oils. The raw material for canned tuna is carefully selected, butchered, pre-cooked, cleaned to remove skin, dark meat & bones, packed in cans with oil or brine, hermetically sealed and heat processed by the application of saturated steam to attain commercial sterility. Quality & safety of the product is ensured at every stage in the process by HACCP system. OUR CERTIFICATIONS - USFDA Registered Facility - European Union (EU) Approval - HALAL Certified Facility - KOSHER Certified Facility - ISO â?? Quality Management Certification - ISO â?? Environment Management Certification - FSSCâ?? Food Safety System Certification - BRC Certificate: Global Standards for Food Safety Issue - Organic Declaration Certificate for products with Organic Ingredients - Earth Island Institute Dolphin safe Monitoring programme - Marine Stewardship Council COC - Fair trade USA Certification - Member of SEDEX (SMETA)
Name product : cannen sardine veg oil and saouce Tomato Origin : Indonesia Port : Tanjung perak Surabaya MOQ : 2 FCL 20 FEET
Fried fish is a type of food made from fish of the fish by pureing the meat of the fish and then mixing with spices, herbs, which can be rounded or compressed and then steamed, fried or protected. Frozen for use in a short time. Fried fish is a familiar dish that often appears in the daily meals of Vietnamese people. The dishes are made from fish balls such as fried fish balls, sour fish soup.
