Apple cider vinegar that we produce through natural fermentation;
Contains no preservatives or additives. Not filtered.
Contains residue.
After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air.
Shake before use.
It contains vitamin C, vitamin B1, vitamin B2 and vitamin B6.
It is rich in potassium and calcium minerals.
It protects against infections and destroys bacteria.
It regulates blood sugar.
It is good for migraine and headache.
250 ml, 500ml glass bottle and bulk packaging
The Apple Cider Vinegar is made from the juice of the finest quality of natural Himalayan apples.
Our Apple Cider Vinegar is 100% Raw, Unfiltered and Unpasteurized, retaining its natural goodness.
It is rich in natural and healthy vitamins, minerals, antioxidants, and enzymes. It contains various antimicrobial and antioxidants properties.
Our organic and unfiltered apple cider vinegar also contains mother which has strands of proteins, enzymes, and other bacteria-fighting nutrients.
One of the most popular ways to consume Apple Cider Vinegar is to have it as a shot or diluted down with some warm or cold water in the morning or during the day between meals. It is also great for cooking, marinating, and creating delicious dressings for dishes such as salads and sauces.
Product Description:
Apple Cider Vinegar has been used as a popular home remedy for centuries, in medicine as well as cooking, and hence, the Raw Apple Cider Vinegar not only adds remarkable flavor to your food but also has a plethora of incredible health benefits.
Lowers blood sugar levels, Improved digestion, helps in losing weight, Anti-aging properties, Helps reduce acne, improves heart health, Boosts immunity, Cleans the scalp and treats dandruff, Great Detox & Soothes Sore Throat
Ways to use Apple Cider Vinegar
Use as a salad dressing.
As a facial toner.
Consume it early morning with a glass of water.
To wash fruits and Vegetables.
As a hair cleanser/dandruff treatment.
As a mouthwash.
It contains friendly bacteria (probiotics) that are very important and useful for the digestive system. The ratio of beneficial intestinal creatures to harmful ones should be 80% higher. For this reason, natural apple cider vinegar, which is both an antiseptic (harmful germicide) and a source of beneficial bacteria, should be used by everyone every day.
The benefits of natural apple cider vinegar
1. It strengthens the immune system(immune).
2. It makes digestion easier.
3. By friendly bacteria, K, B12, biotin, niacin, etc. vitamins are produced.
4. It protects the intestinal wall from harmful substances.
5. Regulates intestinal permeability.
6. It prevents the passage of toxins into the blood.
7. It prevents the formation of chronic inflammatory (inflammatory) diseases.
8. It prevents food allergies, psoriasis and eczema.
Made from 100% pure domestically grown glutinous rice, which is soaked for a long time to produce rice vinegar, and then combined with extracted fruit juice, this fruit vinegar is ready to drink without the need for dilution with water. It is formulated in the "golden ratio" and has lower calories than apple vinegar. Whether it's after a meal or for a late-night snack, you can enjoy it anytime.
