Year of the crop Harvest 2021-2022 Protein (dry basis) NO less than 35% minimum Moisture 13.5% maximum Foreign Material Below 2% Dry matter 0.89 Damage Kernels 3% maximum Splits 20% maximum Oil content 18.5% minimum NO rock. NO gavel. SAND nor ANY PARTICLES THAT ARE HARMFUL TO HUMAN CONSUPTION
Year of the crop Harvest 2021-2022 Protein (dry basis) 40% minimum Moisture 13% maximum Foreign Material Below 2% GMO test Negative Damage Kernels 2% maximum Broken (small bean) 4% maximum NSI (Nitrogen Soluble Index) 0.87
PRODUCT Soybean Oil Type Refined, Winterized, Deodorized, Bleached. Quality Fit for human consumption, free from foreign matter, any other oil or animal fats. Color 5 Lovibond; Yellow 25 - 30, Red 1 - 3 maximum, light yellow, Odor Neutral odor, Without an artificial odor additive Visibility Without any deposition and blurriness, oil does not contain water Taste Neutral, without an artificial taste, free from Rancidity or any strange or bad taste and smell Shelf Life 24 months
