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Halal Frozen Whole Chicken with Good Price Poultry Farm


Product Name Frozen HALAL Whole chicken with EU standard

Sizes 800-1100G
Certification HACCP,FDA,GAP,BRC,ISO, KOSHER, HALAL
Moisture Less than 8%
Packing 1KG*10/CTN, 2KG*6/CTN, 2.5KG*4/CTN, 2.5KG*6/CTN, 10KG*1/CTN
Storage -18'C
Supply Period ALL YEAR ROUND
Capacity Yearly 1000MT
Price Terms FOB Qingdao Port,CNF,CIF
MOQ 1*20'FT

Delivery Time 15-20 days after confirmation of order or receipt of deposit



Production in the facility:
Standards:
-Live birds slaughtered by imam, according to Muslim slaughtering way
-Washed and clean, 100% Fresh and Frozen
-Without yellow skin, No feathers, No bad smell, No blood, No bruises, No black pads No traces of carved deep wounds, No ammonia burns.

Frozen HALAL Chicken Shawama

Description of Product:
Size: 800-1100G
Moisture: less than 10%
Packing: 2KG*6/CTN, 2.5KG*4/CTN, 2.5KG*6/CTN, 10KG*1/CTN
Shelf Time: 24month stored at -18�ºC

Documentation we provide with the shippment:
-Full Set Clean Original Bill of Lading
-Halal Certificate
-Veterinary(Health) Certificate
-Certificate of Origin
-Invoice and packing list



Wholesale Halal Hand Slaughter Frozen Whole Chicken

Frozen Chicken Liver - Chicken Offal

Chicken Liver Grade A
We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.
Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements.

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "
Product Name:
Chicken Liver
Grade:
A
Place Of Origin:
Brazil/Argentina

Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available

Title: Premium Frozen Chicken Feet and Chicken Paws Exporter - Direct from Iran, Brazil, and Europe!

Description:

We are reputable exporters specializing in high-quality Frozen Chicken Feet and Chicken Paws, sourced directly from trusted producers in Iran, Brazil, and Europe. Our distribution extends to Hong Kong and Haiphong, ensuring efficient and timely delivery. Selected origins even allow plant visits for your peace of mind!

Product Specifications:

**Chicken Feet:**

- **Yellow Skin and Nail:** No
- **Washed and Clean:** Yes
- **Feathers and Bad Smell:** No
- **Blood and Black Spots/Pads:** No
- **Broken Bone:** 0-3%
- **Ice or Water on Chicken Feet:** No
- **Net Weight:** 35-55 grams
- **Shelf Life:** 12 months
- **Freezing Process:** Blasted Freeze at -40�°C
- **Storage Temperature:** -20�°C
- **Transportation Temperature:** -20�°C

**Chemical Composition:**

- **Broken Bones:** Under 3%
- **Moisture Content:** Less than 1%
- **Drainage:** 0 to -5�°C for 8 Hrs
- **Blasted at:** 40�°C
- **Storage at:** 18�°C
- **Fresh and Frozen:** 100%

Buy with confidence, as our chicken feet and paws undergo rigorous quality checks, ensuring compliance with the highest standards. Explore the best in frozen poultry products with us! For selected origins, we welcome you to visit our plants and witness our commitment to quality firsthand.

Contact us now to place your order or schedule a plant visit!

Halal Frozen Large Chicken Leg Quarters


We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.
Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements.

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "
Product Name: Chicken Leg Quarters

Grade:A
Place of origin Thailand/Brazil /Argentina/Europe
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available


Wholesale Frozen Chicken Leg / Chicken Leg Quarter Competitive Price



Specification:

Product name

Frozen chicken leg

Bad smell

Nil


Part

Cutting

Packaging

As customer's requirement

Delivery time

7-15 Days after payment

Cutting

Allow



Detailed Description:

- Washed and clean.

- Without yellow skin.

- No feathers.

- No bad smell.

- No blood.

- No bruises.

- No black pads.

- No traces of carved deep wounds.

- No ammonia burns.

- Broken bones: under 3%.

- Moisture content: less than 1%.

- Drainage: 0 to -5�°C for 8 hours.

- Blasted at: -40�°C.

- Storage at: -18�°C

- 100% Fresh and Frozen

Safe for human consumption



CHICKEN PARTS;


- Whole Chicken with and Without Giblets
- Whole Chicken Griller in 9 pieces
- Half Chicken
- Whole Boneless Chicken - Shawarma
- Whole Chicken Breast Bone-in Skin-on
- Whole Chicken Breast Boneless Skinless
- Chicken Breast Halves Boneless Skinless
- Chicken Breast Innerfillet
- Chicken Leg Boneless Skin-on
- Chicken Thigh Boneless Skin-on
- Chicken Thigh Boneless Skinless
- Chicken Leg Quarter
- Chicken Drumstick Bone-in Skin-on
- Chicken Thigh Bone-in Skin-on
- Chicken 3 Joint Wings
- Chicken Chicken Middle Joint Wings
- Chicken Wingstick (Drumettes)
- Chicken Wing Tip
- Chicken Heart
- Chicken Gizzard
- Chicken Liver
- Chicken Breast Cartilage (Yagen)
- Chicken Paw
- Chicken Feet
- Chicken Tail
- Chicken Back
- Neck Skin-on
- Neck Skinless
- Skin
- MDM - Mecanically Deboned Meat



If you're interested in our product, please feel free to contact us. We're also export many types of meat too.

Specifications:
Characteristics
Cetane number (4)
Cetane Index (4) Density at 15C
Polycyclic aromatic hydrocarbons (6) Sulphur content
UNITS
kg/m'
% m/m mg/kg
LIMITS
minimum 51,0
minimum 46,0 820 to 845 (5)
maximum 8 maximum 10
TEST METHODS
EN STANDRADS
EN ISO 5165 EN 15195
EN ISO 4264
EN ISO 3675 EN ISO 12185
EN 12916
EN ISO 20846 EN ISO 20884
UNE STANDARDS
UNE-EN ISO 165 UNE-EN 15195
UNE-EN ISO 4264
UNE-EN ISO 3675 UNE-EN ISO 12185
UNE-EN 12916
UNE-EN ISO 20846 UNE-EN ISO 20884
ASTM STANDARDS
D 613
D 4737
D 4052 D 1298
Distillation (7):
65 % V/V collected 85 % V/V collected 95 % V/V collected
cc
C cc
minimum 250 maximum 350 maximum 360
EN ISO 3405
UNE-EN ISO 3405
D 86