Competitive Advantages
100% Natural Super HSTCan. Saffron
Vivid, Crimson Red Filaments With Bold Coloring And Flavor
Pure And Authentic All-Red Saffron
Preserves Freshness And Aroma
Other Details
One Of The World's Most Expensive Exotic Herbs
Delicate, Aromatic Floral Taste Blended With Honey
An Earthy-Hint With A Bitter Back Note
Hand-Picked From The Crocus Sativus Flowe
Chocolate liquor (cocoa liquor) is pure cocoa mass in liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.
It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as unsweetened baking chocolate (bitter chocolate).
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential.
Alkalized Cocoa Powder is produced by adding alkalizing agent in to the cocoa powder which reduces the Fat & acidic properties of the cocoa powder. It also increases the Solubility / Dilution capacity with other ingredients. Its widely used for Pastries, Chocolates, Cakes manufacturing.
