Grains, sesame oil extraction.
Seashells.
Sea cucumber.
Coffee beans.
Paraffin, melamine, shrimps, glass and ceramics.
Apples.
Cooking oil.
Cookies.
Beef, poultry, lam.
Shark fins, cosmetic products.
Canola oil, vegetable oil, corn oil, canola, olive oil.
Seaweeds.
Paper, stretch wrap, organic coconut oil.
Guar gum.
Cashew Nut
We Dried Fruit Like Dried Bananas, Dried Mangos, Dried Strawberries,
Competitive Advantages 100% Natural Super HSTCan. Saffron Vivid, Crimson Red Filaments With Bold Coloring And Flavor Pure And Authentic All-Red Saffron Preserves Freshness And Aroma Other Details One Of The World's Most Expensive Exotic Herbs Delicate, Aromatic Floral Taste Blended With Honey An Earthy-Hint With A Bitter Back Note Hand-Picked From The Crocus Sativus Flowe
We have UTZ certified Grade A cocoa beans. Details of the cocoa beans are below : Bean Count: 98, Appearance: Clean reddish brown, Cluster: 3% , Broken: 1%, Moisture: 7.5% , Well fermented: 72% , Slaty: 1%, Fat: 54.8%, Moldy: 3%, Shell : 11%, Partly: 21%, pH: 5.05 and flat: 1%
All kind of dried fruits like date, pistachio, almond, barberry, saffron, dried fig, dried apricot, and...
Chocolate liquor (cocoa liquor) is pure cocoa mass in liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as unsweetened baking chocolate (bitter chocolate). Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
