Bitter Kola.
Fertilizers.
Protein : 12.5% minimum Moisture Content :13.5% minimum Faling Number : 300 minimum Heat Damaged Kernels: 0.2% minimum Total Damaged Kernels: 4.0% maximum Shrunken, Broken Kernels: 5.0% maximum Total Defects: 5.0% maximum Total other classes: 2.0% maximum Foreign Material: 0.7% maxim um Dockage: 1.5% maximum Test Weight: 58lbs per bushel Vitreous Amber Kernels: 80% minimum Min. Damaged Kernels: 0.5% maximum 1000 Kernel Weight: 30 - 32 grams Imperfect Grains: 0.5% maximum Water Absorption: 76% minimum Wet Gluten: 10% minimum Dry Gluten: 10% minimum Radiation: normal Crop Year: Latest crop
Protein 11% minimum Moisture Content 12% maximum Damaged Kernels 3% maximum Foreign Material 0.02 Gluten 9,5% minimum Wet Gluten 24% minimum Falling, Number/ sec 300- 400 minimum Other Food Grains 2% maximum Bored Grains 2% maximum Test Weight 58lb per bushel minimum Damaged Kernels: 0.5% 1000 Kernel Weight 30-32 grams Foreign Matter 0.5% maximum Imperfect Grains 0.5% maximum Water Absorption 76% minimum Radiation None Crop Year Latest Crop
Nitrogen 46.0% by Weight Minimum Moisture 0.3% Maximum Bluret 1% Maximum by Weight Fisper 0.35 Maximum Anti-caking Agent 0.5% Maximum Free Ammonia 160 Pxt Ppm Maximum Granulation Dimension From 2-4 Mm: 80-90% Minimum Dimension Less Than 1 Mm Absence Melting Point @ 132 Degree Centigrade Colour Pure White Odor Threshold Odorless or Slight Ammonia Boiling Point Decomposes Before Boiling Hazardous Ingredients None According to Controlled Product Regulations Physical Specification Non-clotted 100% Free From Harmful Substances Internationally Accepted Standard for Urea 46% Prilled Free Flowing, Treated With Anti -caking Treatment Free From Impurities, Sand, Dust and Certified Non-radioactive Physical State Solid @ 2 0 Degrees Centigrade - 101kpa White Granules Specific Gravity Solid @ 2 0 Degrees Centigrade 1.335 T/ M3 Vapor Density Not Applicable Molecular Weight 60.065 Floatability in Water Sinks and Mixes
Origin: Brazil ICUMSA 45 RBU ICUMSA Attention index units Method # 10-1978 ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight MAGNETIC PARTICLES Mg/kg 4 SOLUBILITY 100% DRY and Free Flowing GRANULATION Fine Standa rd POLARIZATION 99.80 Minimum Max AS 1P.P.M. Max OS 2 P.P.M. Max CU 3 P.P.M. COLOUR Sparkling White SEDIMENTS None SO Mg/ kg 20 REDUCING SUGAR 0.010% Maximum in Dry Mass RADIATION Normal w /o presence of cesium or iodine S02 SUBSTANCE Solid, Crystal SMELL Free of any Smell HPN STAPH AUREUS PER 1 GRAM Nil PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 25 GRAM Nil BACILLUS PER 1 GRAM Nil CROP 2021/ 2022
Commodity: NON-GMO Yellow Corn Origin: Brazil Quality: Export standard, clean and bright appeal Moisture Content: 12 - 14% max Test Weight: 60kg/hl min Protein: 7% min Broken Kernels: 3% max Foreign Materials: 0.5 - 1.50/u max Damaged Kernels: 5% max Fat: 3.5% min Fiber: 2.7% min Calcium: 0.03% min Phosphorus: 0.29% min Total Ash: 1.5% max Aflatoxin: 20ppb max Radiation: Normal, No radiation Crop: Current 2021 / 2022
Rice and Beans.
Cashew.
Frozen pork, beef and dairy.CIF
Soybean, soy oil, soy meal, diesel en590.Shipping
Canadian green, red lentils, chickpeas, peas.Export as cfr terms
Dry grain products, spices, frozen seafood.
Fresh Quinces, Fresh Santa Maria Pears, Peaches, Plums, And Cherries.
Sesame seeds, hulled sesame seeds, pulses, lentils, chickpeas, peas, oats.
Chick peas, basmati rice, lentils, barley, oats, flax, chia, sesame.
Rice, wheat, soybean seed, castor seed and mustard seed..
White And Black Garlic Powder, Banana Powder..
Frozen whole chicken.
guar gum, stevia.