Tennis Racquets, And Pickle Balls.
Healthy White and Brown Chicken Eggs offered our organization has created niche in the market owing to their high quality and freshness these white eggs are procured from the leading farmers with high nutritious value these eggs are used for preparation of many dishes there is huge demanded for fresh eggs and these are freshness for long time we are providing these products are highly sophisticated and healthy environmental packaging station we are providing best quality of these products to our client our offered white eggs are rich in taste and are affordable prices to our consumers. We offer Fresh Chicken Eggs (Table Eggs) in Brown and White color. We supply at very goods prices and we look forward to long term contract. Color : White & Brown Size : Small, Medium, large.extra large Weight : Ranging from 45gms to 70gms. Egg sizes: small (43g - 53g) medium (53g - 63g) large (63g - 73g) Packing : 30 eggs are packed in each chemically treated paper pulp tray. 12 Such trays are packed in each 5 ply export worthy printed cartons Specifications: Brown colours Weight: 65gms to 70gm In the Interior of the egg a thick albumin and medium dark yellow yolk colour Thick and smooth shell for the brown shell eggs Free From: New castle diseases Avian influenza Contagious diseases Salmoneliza free Mycoplasma free Stuffing: Empty, pre cooled 40â?? ft freezer containers are loaded with each having a holding capacity of 1312 cartons. Each empty containers is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination.
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards. Packing and Shipping Details A wide range of best quality and strong seaworthy export cartons is available. All cartons contain 360 eggs packed in Carton Box. Each package includes 12 trays, containing 30 eggs each. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container (Reefer) = 472360
The oil content is 35 - 40 in the see and 50 - 60 % in the kermel. The oil contains 21% satured fatty acids and 79 % unsaturated fatty acids. There are some chemicals elements in the seed which are poisonous and render the oil not appropriate for human consumption. It is significant to point out that, the non-edible vegetable oil of jatropha curcas has the requisite potential of providing a promising and commercially viable alternative to diesel oil since it has desirable physicochemical and performance characteristics comparable to diesel. Cars could be run with Jatropha Curcas without requiring much change in design. The chemical analysis of Jatropha Curcas is given in Table (1). ITEM VALUE Acid value 38.2 Saponification value 195.0 Iodine value 101.7 Viscosity (31�°C) "Fatty Acid" 40.4 Palmitic acid % 4.2 Stearic acid % 6.9 Oleic acid % 43.1 Linoleic acid % 34.3 Other acids % 1.4
High purity copper ingot is a very special metal for us, as our activities encompass all aspects of the copper business, ranging from mining through smelting to fabricating. Hereunder, we will examine our achievements in the purification of copper as an example of our purification research. The tables below show analytical results of impurities in the worldâ??s purest copper (6N: 99.9999%Cu). This analysis was conducted by Glow-Discharge Mass Spectrometry (GDMS), which allows microanalysis of all elements. The result indicates the ultra-purity of the copper, proving that the quantities of all elements other than copper are below the detection limit. It is well known that ultra-high-purity metals possess very unique natures sharply different from those of ordinary metals. High purity copper ingot as adding elements can be directly applied in aviation, space atomic industrial super alloy, and the development of new alloy, as well as the analysis of the standard sample. It can also be through mechanical processing preparation into high purity copper foil shielding materials for atomic reactor.
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
Product name Fish Minimum quantity 20 kg Product type Block Country of origin Poland The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Abramis brama (carp bream) is a carp fish belonging to the carp (Cyprinidae) family. It is a tall, humped, flat-sided fish that grows to 40-75 cm in length and 5-7 kg in weight. The back is dark, the belly is silvery. The scales are large, smaller on the head. The fins are gray. Calorie content â?? 100 g of fish contains 100 kcal. Belongs to the category of medium-fat fish. This fish contains a lot of fish â?? not everyone likes it, but if it is cooked properly, the taste of the dish makes up for it. Carp bream is very popular in the Lithuanian diet â?? it is popular boiled, fried and smoked. It is smoked or cured bream that is suitable for beer, and smoked bream roe is a real delicacy. This fish is very tasty baked in the oven, stuffed with various fillings (eg carrots or eggplants), and you can also cook delicious fish from bream. If you spend a little more time, you can decorate the table with carp stuffed with rice and spices, aesthetically served with greens, lemons, etc.
Description Product name Fish Minimum quantity 20 kg Product type Block Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Cod (lat. Gadus morhua) â?? bottom fish that feeds on invertebrates and fish. It grows up to 130 cm long and can weigh up to 35 kg. The body is spindly, the head is large, and the mouth is deep. A long mustache on the lower cheek. The body is greenish-gray or greenish-brown, mottled with brown spots. The scales are small. Lateral line gray, light, raised in front. Cod is a mild-tasting, juicy and very versatile fish: it can be stewed, cooked in soups, fried in a pan, or in the oven. It belongs to the category of lean fish, so it is suitable for diet food. Cod is a suitable food for children and those who are aware of the number of calories, especially at dinner.
Mackerel 300/500 Description Product name Fish Minimum quantity 20 kg Product Type Block Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Atlantic mackerel (lat. Scomber scombrus) is a fish of the mackerel family. The body length is up to 60 cm, the back is blue-green with transverse curved stripes. The sides are whitish gold, the belly is white. Atlantic mackerel is very useful because it contains a lot of Omega-3 acids and is low in environmental pollutants. This fish is soft, fluffy, juicy, very suitable for salads. It is really a very versatile fish in terms of cooking â?? although we mostly find cold or hot smoked mackerel in stores, it is suitable for various types of baking and making snacks. Mackerel is very suitable for grilling or grilling, it cooks very quickly, it is quite fatty and juicy. For gourmets, we recommend making fried mackerel appetizers with avocado cream and beetroot salsa. White wine goes very well with this brightly colored dish.
Salmon is butchered without head 2/3 Description Product name Fish Minimum quantity about 25 kg Product type IQF Country of origin Chile The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months. Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
Description Product name Fish Minimum quantity about 25 kg Product type IQF Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months. Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
Description Product name Fish Minimum quantity about 21 kg Product type Overlaid Country of origin Argentina The amount of product glaze 0 * The information in the table is for general purposes only. Please contact our sales team for more details. Merluccius hubbsi is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A pike is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.
Description Product name Fish Minimum quantity 20 kg Product type Overlaid Country of origin Spain The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Hake is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A piake is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.
Description Product name Fish Minimum quantity 24 kg Product type Block Country of origin Argentina The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. These are deep-water fish found at depths of 50 to 1000 m. Redfish is caught by bottom trawling and is also caught by trawling with other species of fish. Redfish can grow up to a meter in length and weigh up to 15 kg. This fish matures only in 10-12 years of life when it grows to a length of 30-40 cm. Redfish can be identified by their red color, large eyes, and protruding lower mouth. The Redfish is a pelagic sea fish with a flattened body covered with scales. Young fish are brown-gray, and adults become bright red. The meat of this fish is highly valued because it has a lot of protein, is fatty and nutritious, and because of the small number of bones and bones, it is also liked by children. Redfish is suitable for steaming, stewing, baking in the oven and grill, and smoking. Serve well with white Italian wine.
Product name Fish Minimum quantity 20 kg Product type Block Country of origin Greenland The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Halibut (lat. Reinhardtius hippoglossoides) is a predatory fish of the flounder family, distinguished by its size. Some giants can grow up to 3-4 m in length and weigh 300 kg. Food experts consider halibut meat to be the best in the world, as few fish have such a thick layer of white, boneless and very tasty meat. This fish is very suitable for dieting. Halibut fillet is valued in a healthy diet for its high protein and Omega-3 fatty acid content. Halibut can be deliciously prepared by baking in the oven, on the grill wrapped in foil and on a skewer with shrimp. Mayonnaise with cream sauce or hot sauce with onions, garlic and chili peppers are suitable for this fish. If you are not too lazy to make herb butter while frying halibut in foil and add vegetables to it, you will have a particularly delicious and aesthetically pleasing dish.
Brown chicken eggs White chicken eggs Fresh chicken eggs No broken shell Fresh chicken eggs Fresh white and brown eggs Color : white & brown Size : small, medium, large , extra large Weight : ranging from 45gms We trade in fresh farm table eggs of various sizes; Fresh white and brown eggs Color : white & brown Size : small, medium, large.Extra large Weight : ranging from 45gms to 60gms. Graded according to client's specifications Packing :30 eggs are packed in each chemically treated paper pulp tray. 12 such trays are packed in each 5 ply export worthy printed cartons Every carton is labeled with brand name and specification, production And expiry dates& country of origin Eggs can be printed with production, expiry dates, and country of origin. Food grade ink approved by fda is used for printing on eggs. Shipment : 20' & 40' high cube reefer containers Temperature maintained at +2 to +5 deg centigrade 1312 cartons can be packed in 40' reefer container (472, 320 eggs)
Sucralose FCC USP is a low-calorie artificial sweetener made from sugar. Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose (Table Sugar).It can be used in baking or products that require a longer shelf life. Sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste and stability. It used as a Bulk Sweetening Agent, Unique Dental Benefits, Cooling, Flavor Enhancer and Humectant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity. Sales Specification Appearance White crystalline powder Assay Content %: 98.0~ 102.0% Loss on Drying %: 2 Specific Rotation,: +84.0 ~ +87.5 Ignited Residue, %: 0.7 Hydrolysis products (Chlorinated monosaccharides ),%: 0.7 Methanol,%: 0.1% Heavy Metals,mg/kg: 10 Arsenic(As),mg/kg3: 3 Lead,mg/kg: 1 Related substances (Other chlorinated disaccharides) s,%: 0.5 Triphenylphosphine Oxide: 150mg/kg max PH(10% aqueous solution): 5.0 - 8.0 Storage condition: Keep in cool and dry place. Protect from light and keep container closed. Avoid contamination from other special smell. Particle Size Sieve Percent 60mesh 295% Packing 25 kg box
Saccharin sodium USP which is an artificial sweetener that is hundreds times as sweet as sucrose. It is mainly used as a food additive to sweeten many products such as drinks, candies, cookies, and medicine. Saccharin sodium is an intense sweetening agent used in beverages, food products, table-top sweeteners, and pharmaceutical formulations such as tablets, powders, medicated confectionery, gels, suspensions, liquids, and mouthwashes. It is also used in vitamin preparations. United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity. Sales Specification Appearance: White crystal Quality Standard: USP23 and BP98 Identification: Positive Melting point: 226-230C Assay: 99% - 101% Loss on drying: 15% Max Ammonium salts: 25 PPM Max Arsenic: 3 PPM Max Benzoate & Salicylate: Complies with USP Heavy metals: 10 PPM Max Free Acid or Alkali: Complies with USP Dab Readily carbonizable substances: Not more intensely colored than reference P-Toluene Sufonamide: Complies with USP BP DAB O-Toluene Sufonamide: Complies with USP BP DAB Related substance: Complies with DAB Clarity and color solution: Color less, clear Organic Volatiles: Complies with USP Solubility: Freely soluble in water, sparingly soluble in alcohol, practically in soluble in ether Packing 55.12 lb cardboard drum, 26/28 drums per pallet
Himalayan pink salt is a naturally pink colored variety of salt that is mined in Pakistan near the Himalayan Mountains of South Asia. Himalayan Pink salt is mainly used for cooking, for seasoning and for preserving food .Himalayan Pink salt is a much healthier option over iodized table salt. It is rich in minerals and contains 84 trace minerals. It is also sought after for personal-care and cosmetic formulations. Himalayan Pink Salt is an ideal ingredient for body and facial scrubs, exfoliating topical products, and for spas and therapeutic applications. Himalayan Pink Salt (Coarse Granular 2-5mm) WC Code: 08-033-01 Specifications Purity as Sodium Chloride (%): No Less Than 98 Humidity (as Moisture) (%): No More Than 3 Insoluble Matter (%): No More Than 0.5 Zinc (ppm): Not Available Iron (ppm): Not Available Sulphate (%): No More Than 0.5 Nitrate (ppm): Not Available Copper (ppm): No More Than 2 Cadmium (ppm): No More Than 0.5 Arsenic (ppm): No More Than 0.5 Mercury (ppm): No More Than 0.1 Lead (ppm): No More Than 2 Selenium (ppm): Not Available Nitrite (ppm): Not Available Granular size: 2-5mm Packing 50 lb bag, 40 bags per pallet 55.12 lb bag, 40 bags per pallet Himalayan Pink Salt (Medium Granular 1-2mm) WC Code: 08-033-02 Specifications Purity as Sodium Chloride (%): No Less Than 98 Humidity (as Moisture) (%): No More Than 3 Insoluble Matter (%): No More Than 0.5 Zinc (ppm): Not Available Iron (ppm): Not Available Sulphate (%): No More Than 0.5 Nitrate (ppm): Not Available Copper (ppm): No More Than 2 Cadmium (ppm): No More Than 0.5 Arsenic (ppm): No More Than 0.5 Mercury (ppm): No More Than 0.1 Lead (ppm): No More Than 2 Selenium (ppm): Not Available Nitrite (ppm): Not Available Granular size: 1-2mm Packing 50 LB Bag, 44 bags per pallet
Product name Squid Minimum quantity 21 kg Product type Block Country of origin Uruguay The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Squids belong to the order of cephalopods. Feeds on fish and crustaceans. Their meat is almost like beef. The common squid (lat. Loligo vulgaris) grows up to 50 cm in length. The sleek body is surrounded by a narrow dorsal plate â?? a shell, covered with a muscular mantle. The chamber has 8 tentacles, 2 long tentacles with suckers at the ends. His blood is blue. When buying frozen squid, pay attention to the color of the squid meat, which can be seen through the skin â?? it should be white. The skin itself has various colors â?? from pink to purple. Before cooking, frozen squid must first be covered with boiling water, then the skin will shrink and it will be easy to remove, which is necessary. After the squid meat is thawed, soak it in hot but not boiling water for 3 minutes. Then peel off the skin with your hands. It is recommended to beat the squid fillet with a meat mallet before cooking. Squid can be boiled, stewed, fried and marinated. Squid is rich in iodine, which is essential for our nervous system and thyroid function to keep us from feeling exhausted, nervous and sensitive. In addition, they contain essential amino acids, and most importantly, vitamin PP, which improves blood circulation in the muscles and at the same time increases physical endurance.
