Sea Cucumbers
Sea Cucumbers
Sea Cucumbers
Sea Cucumbers
Sea Cucumbers
Sea Cucumbers
We offer different size of Octopus form T1 to T8 directly caught in the Atlantic ocean of Morocco with an extraordinary quality and from this season. Our prices are exceptional and very competitive with the international market and especially with an unparalleled freshness and quality. We look forward to a mutually successful partnership and hope we can do some business together in a near future!. We are a compagny that respect it commitments! Minimum order 20 ft container
We offer baby calmar also called Puntilla. It is directly caught in the Atlantic ocean of Morocco with an extraordinary quality and from this season. . Our prices are exceptional and very competitive with the international market and especially with an unparalleled freshness and quality. We look forward to a mutually successful partnership and hope we can do some business together in a near future!.We are a compagny that respect it commitments! Minimum order 20 ft container
Illex Squid Product of Argentina Whole Frozen at Sea Jigger Caught Block Frozen packed in bags 100-200 grams Contact us.
Snow crab Grade N = 4.5- 12.5 oz avg per cluster Grade S = 4.5 - 6 oz avg. per cluster Origin : Russian
- Product : Red king crab ( Paralithodes camtschaticus) - Price on request - Available Stock 2 L: 31 063,3 kg 3 L : 20 592 kg 4 L: 2340 Kg 5 L 476,30 kg - Origin : Russia Now in Busan , Seoul
Product : Snow crab Grade N = 4.5- 12.5 oz avg per cluster Grade S = 4.5 - 6 oz avg. per cluster Origin : Norway
pink shrimp Wild Caught year-round production
When cold water lobsters become full-size, they tend to be larger than those that live in warm climates. These lobsters go through molting sessions every year or so in which they shed their shells to grow and then produce a new shell that becomes thick and hard over time. The largest ones can reach four pounds or more, on average. Lobsters from cold waters will always have the large claws that we tend to associate with the animal, with one claw larger than the other. They also carry subtler colors than their warm-water cousins, usually dark greenish-brown. They have smooth shells with no spikes. Since lobsters in cold water live in frigid temperatures, their meat gets significantly firmer than those from warm waters. When you cook and eat a cold-water lobster, you�¢??ll notice that the meat tends to stay together in chunks and is tender, but not mushy, when you eat it. The meat's flavor is what brings in most of its draw, though. Coldwater lobsters tend to have a slight hint of sweetness to it without an overpowering fishy taste like warm water lobster has, making it perfect for people who like more subtle flavors.
Specifications: Characteristics Cetane number (4) Cetane Index (4) Density at 15C Polycyclic aromatic hydrocarbons (6) Sulphur content UNITS kg/m' % m/m mg/kg LIMITS minimum 51,0 minimum 46,0 820 to 845 (5) maximum 8 maximum 10 TEST METHODS EN STANDRADS EN ISO 5165 EN 15195 EN ISO 4264 EN ISO 3675 EN ISO 12185 EN 12916 EN ISO 20846 EN ISO 20884 UNE STANDARDS UNE-EN ISO 165 UNE-EN 15195 UNE-EN ISO 4264 UNE-EN ISO 3675 UNE-EN ISO 12185 UNE-EN 12916 UNE-EN ISO 20846 UNE-EN ISO 20884 ASTM STANDARDS D 613 D 4737 D 4052 D 1298 Distillation (7): 65 % V/V collected 85 % V/V collected 95 % V/V collected cc C cc minimum 250 maximum 350 maximum 360 EN ISO 3405 UNE-EN ISO 3405 D 86
Fresh, live Atlantic lobster from Canada. 1000kg orders min. Competitive prices. -Cooked -Frozen -Lobster tails -Lobster meat
Frozen red snapper, yellow tail, crabs, lobsters, prawns, sardines, sea cucumber.
Herring, red sea urchin, salmon species including ikura, sablefish, halibut, lingcod, lobster, whelk, hake, arrowtooth flounder, pollock, sea cucumber, geoduck, spot prawns, pink shrimp, oysters, scallops.Shipping
Lobster heads.Purchasing
Seafood, salmon, albacore tuna, oysters, sea urchin, shrimp, herring, sea cucumber, organic sturgeon caviar, canned salmon, smoked salmon.Shipping sea and air
