I. ORGANOLEPTIC PARAMATERS 1.Appearance clear without sediments 2.Colour light yellow 3.Taste and odour blanc II. CHEMICAL. PARAMATERS Colour index (Lovibond) â?? 5 1/4" max 1.0 R/9.0 Y BDS EN ISO 15305 Moisture and volatile matters max 0.03 % BDS EN ISO 662 Relative index at 20�°C 0.9165 - 0.9235 BDS EN ISO 6883 Acidity as oleic acid max 0.10 % BDS EN ISO 660 Phosphorous content max 5 ppm P SOS EN ISO 10540 -1 Peroxide value max 4 meqO2/kg BDS EN ISO 3960 Iodine value 110 -143 BDS EN ISO 3961 Saponification value 188 - 195 BDS EN ISO 3657 Refractive index 1.4735 - 1.4755 BDS EN ISO 6320 10.Unsaponificable matters max 0.7 % BDS EN ISO 3596 Waxes content max 4 ppm Cold test AOCS CC 11 - 53 12.Mineral oil content Not allowed BDS EN ISO 5508 13.Fatty acid content Palmitic acid C16:0 % of the total fatty acid content 5.5 - 8.5 Stearic acid C18:0 3 - 5.5 Oleic acid C18:1 20 - 40 Linoleic acid C18:2 40 - 70 Linolenic acid C18:3 0.5 - 1.5
Specific Density (at 20 C) kg/m3 0.9 0.90- 0.923 Retractive Index (at 40 C) 1.48 1.475-1.476 Acidity mg KOH (%) gin oil max 0.03 0.03-0.06 Peroxide value MEQ/kg oil max 0.6 1 (max) Color value iodine, mg max 10 15 (max) Iodine value (WIJS) 127g/100g 112 The saponification value, mg 186 185-194 Unsaponifiable (%) 1.3 1.3-1.5 Moisture (%) 0.01 0.01-0.025 Non- fatty impurities, % max 0.1 0.1-0.2 Coloring 0.9 Red/ 10Yellow 0.9 Red / 15 Yellow Artificial flavours NIL NIL Preservative agent NIL NIL Anti-foaming agent NIL NIL Anti-crystalization agent NIL NIL Acidity, free fatty acid 0.038 0.03- 0.07 FEA. 0.0006 0.001 Refractive index 1.47 1.474- 1.475 Taste Neutral Neutral
FFA (As Oleic) 3% maximum Moisture/ Impurities 0.5 % maximum Retraction Index 1.4/19 1.4/40 (a) 20' C Iodine Index 120 - 144 Saponification Number 187/192 Non Saponification matter 1.0% maximum Soluble in petroleter 0.1% maximum Sediment 0.3% maximum Flash Point 121C minimum Peroxide 2.0 MEQ 02/KG
FFA (%) NEN-EN-ISO 660 max 0.1 Moisture (%) NEN-EN-ISO 662 max 0.05 Impurities (%) NEN-EN-ISO 663 negative Color Lovibond (5 1/4 inch) NEN 6308 15Y 1.5 R Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0 Relative density at 20 C NEN 6311 0.91 93 Iodine value (g 12/100g) NEN-EN-ISO 3961 110-126 The product is not allowed to contain the following pesticides: Toxaphene Max 0.10 mg/kh Total DDT Max 0.05 mg/kg Other pesticides (individual) Max 0.01mg/kg PCBâ??s Max 0.01mg/kg Presence of the following metals is tested: Cadmium max 0.02 mg/kg Mercury max 0.05mg/kg Copper max 0.05mg/kg Arsenic max 0.10mg/kg Lead max 0.10mg/kg Nickel max 0.20mg/kg Iron max 0.10 mg/kg Microbiological characteristics, The following analyses are done periodical: Total viable counts Salmonella neg./25g Lypolytic m.o. Yeast Mould Enterobacteriaceae max 10./g E- Coli
PRODUCT Soybean Oil Type Refined, Winterized, Deodorized, Bleached. Quality Fit for human consumption, free from foreign matter, any other oil or animal fats. Color 5 Lovibond; Yellow 25 - 30, Red 1 - 3 maximum, light yellow, Odor Neutral odor, Without an artificial odor additive Visibility Without any deposition and blurriness, oil does not contain water Taste Neutral, without an artificial taste, free from Rancidity or any strange or bad taste and smell Shelf Life 24 months
* Whole Coffee Beans (Robusta roasted coffee beans Jute bags) * Price: $4.35- $5 * Product Origin: Gia Lai, Vietnam * Key Specifications/ Special Features: Roasted ( Dark, Light, Medium, High) depends on the requirements of customers. Coffee Beans are manually collected from the best sources * Minimum order size: 420kg (one pallet) * Packaging details: 60kg Jute Bags
* Espresso Coffee Beans ( Roasted arabica beans) * Price: $3.5-$5 per bags (250grs) * Product Origin: Gia Lai, Vietnam * Key Specifications/ Special Features: Coffee Beans are manually collected from the best sources, packaged with the Napoli Coffee design * Minimum order size: 2400 bags (2 pallets) * Packaging details: bag dimension: 10 x 3 x 25 cm; 30 bags/ carton
* Black Sugar free Instant coffee * Price: $1.25-$2.5 per box (15 sticks x 2g) * Product Origin: Gia Lai, Vietnam * Key Specifications/ Special Features: 100% Arabica Extracted, Freeze dried instant coffee * Minimum order size: 3200 boxes (2 pallets) * Packaging details: box dimension: 12 x 7 x 6 cm; 40 boxes/ carton
* Price: $1.65-$2.75 per box (15 sticks x 17g) * Product Origin: Gia Lai, Vietnam * Key Specifications/ Special Features: 80% Arabica and 20% Robusta blend, spray dried instant coffee * Minimum order size: 2160 boxes (3 pallets) * Packaging details: box dimension: 18 x 8 x 9.5 cm; 40 boxes/ carton
* Price: $1.45-$2.65 per box (10 sachets x 22g) * Product Origin: Gia Lai, Vietnam * Key Specifications/ Special Features: 80% Arabica and 20% Robusta blend, spray dried instant coffee, milk flavor, non- dairy cream and sugar added; suitable with ice * Minimum order size: 2160 boxes (3 pallets) * Packaging details: box dimension: 17.2 x 12.5 x 7.5 cm; 40 boxes/ carton
* Napoli 3 in 1 hot milk Instant Coffee * Price: $1.65-$2.75 per box (18 sachets x 16g) * Product Origin: Gia Lai, Vietnam * Key Specifications/ Special Features: 80% Arabica and 20% Robusta blend, spray dried instant coffee, milk flavor, non- dairy cream and sugar added; suitable with hot water. * Minimum order size: 2400 boxes (3 pallets) * Packaging details: box dimension: 22.5 x 11 x 5.5 cm; 40 boxes/ carton
* Napoli 4 in 1 Instant Coffee with Chocolate flavor * Price: $1.60-$2.70 per box (10 sticks x 29g) * Product Origin: Gia Lai, Vietnam * Key Specifications/ Special Features: 80% Arabica and 20% Robusta blend, spray dried instant coffee, milk flavor, non- dairy cream and sugar added; Chocolate and cocoa added. * Minimum order size: 2160 boxes (3 pallets) * Packaging details: box dimension: 13.5 x 6.5 x 9.5 cm; 40 boxes/ carton
G & P supplies high-quality milk powders for Human uses. Milk powder is milk that has been turned into a dry substance by evaporating its water content. This increases its shelf life and results in a product that is extremely suitable for use in the food and beverage industry. The powder is mainly available in two varieties: skimmed milk powder and whole milk powder.
Arabica Coffee is very popular with connoisseurs, so this coffee variety is also a main ingredient in coffee shops. It captivates coffee lovers thanks to its elegant, noble scent, the aroma of fruits, the smell of honey, the smell of toast, the smell of the field of lunch friends. Arabica coffee taste is delicate, smooth with a slight bitterness mixed with a bit of sourness on the tip of the tongue without ripples; light brown coffee water with amber crab color. Just that much is enough to make the souls who love coffee and enjoy trendy tastes conquered.
20 units of Jalapeno Cheese Buns
20 units of Garlic Cheese Buns - 360g
20 units of Bacon Cheese Buns - 360g
20 units of frozen Cheddar Cheese Buns -360g
Analysis Type: Physicochemical Analysis Moisture (%) Test Method: Sartorius Mach. Limit: 14.5 (Max.) Results: 14 Protein (% Dry Weight) Test Method: Kjeldahl Limit: 12.0 (Min.) Results: 12.6 Ash (% Dry Weight) Test Method: Dry Digestion Limit: 0.95 (Max.) Results: 0.92 Black Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 3 (Max.) Results: 1 Brown Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 120 (Max.) Results: 100 Color (L) Test Method: Konica Minolta Limit: 80 (Min.) Results: 83.05 Color (b) Test Method: Konica Minolta Limit: 19.5 (Min.) Results: 19.97 Analysis Type: Microbiological Analysis Yeast and Moulds (pcs./gr.) Test Method: Membran Filtration Limit: 1,000 (Max.) Results: 0 Aerobic Plate Count (pcs./gr.) Test Method: Membran Filtration Limit: 10,000 (Max.) Results: 0 Escherichia coli (pcs./gr.) Test Method: Membran Filtration Limit: 0 Results: 0 Analysis of Fine Sieve Upper part of 530�µ sieve Limit: 0-1% Results: 0% Upper part of 500�µ sieve Limit: 0-15% Results: 0% Upper part of 450�µ sieve Limit: 0-20% Results: 2% Upper part of 280�µ sieve Limit: 30-55% Results: 38% Upper part of 180�µ sieve Limit: 20-40% Results: 31% Upper part of 125�µ sieve Limit: 5-15% Results: 15% Under part of 125�µ sieve Limit: 0-10% Results: 14%
Refined sunflower oil or corn oil
