Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible fats and oils are similar in molecular structure; however, fats are solid at room temperature, while oils are liquid. The major oilseeds grown in Canada are soybeans, sunflowers, canola and flax. In addition, experimental production of peanuts on a commercial scale began in 1981 in southwestern Ontario. Plant breeding experiments are underway at the Agriculture Canada Research station, Saskatoon, Saskatchewan, to develop an edible oil from mustard seed and a usable animal feed from the residue. The program involves reducing the content of 2 harmful substances, erucic acid and glucosinolate, which were formerly a problem in rapeseed oil.
The scientific name for canaryseed is Phalaris canariensis, and as the name would suggest, the crop originated in the Canary Islands Saskatchewan has become the worldâ??s leading producer and exporter of canaryseed, with the production used almost exclusively as a component of feed mixtures for caged and wild birds. Agriculture and Agri-Food Canada estimates the value of Canadian exports at over $134 million in 2008 and nearly $90 million in 2009. The Canaryseed Development Commission of Saskatchewan is working to get canaryseed approved for human food uses. This is the main activity of the producer-funded commission. Some consumption of canaryseed is occurring in the health food market, especially in countries with a Hispanic population. Varieties There are two main types of canaryseed, itchy and hairless. About two-thirds of the Saskatchewan acreage is comprised of the itchy varieties, which have tiny, sharp hairs at the base of the seed. Hairless or glabrous varieties have been developed by Dr. Pierre Hucl of the University of Saskatchewanâ??s Crop Development Centre. Although these varieties make harvesting and processing more comfortable, many growers feel that the older itchy varieties provide higher, more stable yields and that has limited the uptake of the new varieties. The itchy varieties in use include Keet, Cantate and Elias. Elias pedigreed seed has not been produced in recent years. The glabrous varieties are CDC Maria and CDC Togo. Togo is the newer of the two and has better yields than Maria. Another glabrous variety called CDC Bastia has been registered, but no commercial seed was available for 2010. The bushel weight of itchy varieties is considered to be 50 pounds, while the glabrous varieties are typically calculated at 56 pounds per bushel. Canaryseed is not a regulated crop under the Canadian Grain Commission. There are no established grades and there are no licensing and bonding requirements for buyers.
Jamaican black castor oil for hair growth has been a tradition in Jamaica for many years. It's used as a universal solution for many hair and skin ailments. ... The protein and antioxidant-rich Jamaican black castor oil is known to make everything flourish. From eyebrows to eyelashes to entire skin. Castor oil, also known as Ricinus communis, is nutrient-rich vegetable oil from castor beans. Although it originates in tropical east Africa, it is widely used in India and the West Indies for cosmetic and medicinal purposes. Castor oil is usually clear or pale yellow unless derived through roasting or boiling, known as black castor oil.
At Morning Bright, we take pride in offering the highest quality Grade 1 Sudanese White Sesame Seeds, known for their exceptional purity and taste. Our commitment to excellence ensures that each batch meets stringent quality standards, providing you with a product that stands out in the global market. We offer versatile packaging solutions, including 25kg and 50kg bags, ensuring your sesame seeds are delivered in perfect condition. Additionally, we provide custom branding options for your packaging to help enhance your brand's visibility. Quality, customer satisfaction, and affordability are the cornerstones of our business at Morning Bright. We strive to offer you the best sesame seeds without compromising on price or service. Interested in our Grade 1 Sudanese White Sesame Seeds? Reach out for more information on how we can meet your sourcing requirements. Choose Morning Bright Corp for a dependable and quality-focused sesame seed supply. Thank you for considering Morning Bright Corp. We eagerly await the opportunity to serve your needs and contribute to your success. Purity: Exceptionally high at 99% minimum, reaching up to 99.95% Oil Content: Rich content, at least 48% FFA (Free Fatty Acids): Maintained at a maximum of 1.5% Moisture: Controlled at 6% maximum for optimal freshness Pesticide Residues: Strictly within EU Regulations Admixture: Minimal, at 1% maximum, can be as low as 0.05%
At Morning Bright, we take pride in offering the highest quality Grade 1 Sudanese White Sesame Seeds, known for their exceptional purity and taste. Our commitment to excellence ensures that each batch meets stringent quality standards, providing you with a product that stands out in the global market. We offer versatile packaging solutions, including 25kg and 50kg bags, ensuring your sesame seeds are delivered in perfect condition. Additionally, we provide custom branding options for your packaging to help enhance your brand's visibility. Quality, customer satisfaction, and affordability are the cornerstones of our business at Morning Bright. We strive to offer you the best sesame seeds without compromising on price or service. Interested in our Grade 1 Sudanese White Sesame Seeds? Reach out for more information on how we can meet your sourcing requirements. Choose Morning Bright Corp for a dependable and quality-focused sesame seed supply. Thank you for considering Morning Bright Corp. We eagerly await the opportunity to serve your needs and contribute to your success. Purity: Exceptionally high at 99% minimum, reaching up to 99.95% Oil Content: Rich content, at least 48% FFA (Free Fatty Acids): Maintained at a maximum of 1.5% Moisture: Controlled at 6% maximum for optimal freshness Pesticide Residues: Strictly within EU Regulations Admixture: Minimal, at 1% maximum, can be as low as 0.05%
De-oiled Oriental mustard powder is hot, pungent and spicy, it has none of the bitterness of conventional mustard flour. It is used in barbeque, oriental sauces and spice mixtures, various mustards and dressings. This product is Kosher and Halal certified and contains over 40% more protein than conventional mustard flour.
History: The sesame plant likely originated in Asia or East Africa, and ancient Egyptians are known to have used the ground seed as grain flour. The seeds were used by the Chinese at least 5,000 years ago, and for centuries they have burned the oil to make soot for the finest Chinese ink blocks. Usage: Sesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich, nutty flavour. Sesame seeds are sometimes added to bread, including bagels and the tops of hamburger buns. They may be baked into crackers, often in the form of sticks.
Sunflower Seeds are used as both a bird seed, and for human consumption. They may also be pressed to extract their valuable oil. Alliance Zone can source Sunflower seeds in bulk, or smaller amounts.
Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world. Let Alliance Zone Inc find your sesame seed sourcing solution for you! Products available in 25kg, 50kg, 50lb, 100lb, and large containers.
Organic yellow flax seed from Quebec in Canada. Certified organic with ECOCERT Canada. Available formats : 22.68kg, 25kg, 1000 kg or more. Specifications: 99.9%
Roasted sunflower seeds in packaging desired by costumers As costumers desired packing sizes
Jamaican castor beans for sale.
Sudanese, Sinnar Province Product (Grade 1), Available in Dubai at 1.475$/kg FOB Dubai, Packed in 20kg bags, MOQ is 20' container (18 Tons).
Product Name: *SESAME Product Origin: *MBEYA/TANZANIA Available 600 MT Price $ US1300 per MT Exwarehouse and $ US1380 Per MT Dar-es-Salaam Port Delivery Packed 50kg Product Specifications, 99% Purity Machine cleaned Moisture 3% Regarding Sample Client Can Purchase their Sample and Proceed to do further analysis
Parameters Origin : Burkina Fasso Season Style : Natural White Cultivation Type : Organic Process : Sortex Purity : 99.9% Oil Content : 51% min Admixture : 2% max FFA : 2% max Moisture : 6% max Port of Loading : Lome, Togo
Canada Canola, max 2% dockage, 42%-28% oil content, max 2% green, max 10% moisture Bulk in container Country of Origin: Canada HS Code: 1205.10.90
Product Specification: Natural Mustard seed (Yellow) cleaning by sortex: 1. Purity 98/2 2. Moisture 6.9% 3. Oil contents 50.00% 4. Add Mix 2.8 % 5. S.G.S Certify 6. Origin: - India (Gujarat). 7. Use before Twelve Months, Vacuumed packed (From manufacture. month) (O,5% +/- Tolerance given specifications) 8. Best offer 1199 USD/1000kg FOB Mudra port
Add a burst of pungent, slightly spicy flavor to your dishes with our Mustard Seeds. Used in pickles, curries, and spice blends, they bring a distinct tang to your meals.
Immerse yourself in the robust, peppery flavor of our Mustard Greens. Packed with nutrients, these greens make a tasty and healthy addition to your diet.
PRODUCT DESCRIPTION The botanical name for flax of . Flax is a versatile, blue-flowered crop. The seeds for food products are harvested and then sieved through screening systems, resulting in a clean, uniform batch of whole seeds considered 99.9% pure, or human food grade. The seed itself is flat and oval with a pointed tip. It is a little larger than a sesame seed and measures about 4-6mm. The seeds have a crisp chewy texture and a pleasant, nutty flavor. Flax seeds range in color from a deep brown to a light yellow. Seed color is determined by the amount of pigment in the outer seed coat, the more pigment, the darker the seed. Seed color is easily modified through simple plant breeding techniques. Brown flaxseed is light brown to black in color. COMPOSITION Flax is rich in fat, protein, and dietary fiber. An analysis of Canadian flax averaged 41% fat, 20% protein, 28% total dietary fiber, 7.7% moisture and 3.4% ash, which is the mineral-rich residue left after samples are burned. The composition of flax can vary with genetics, growing environment, seed processing and method of analysis. The protein content of the seed decreases as the oil content increases. The oil content of flax can be altered through traditional plant breeding methods, and it is affected by geography. The cool night of northern Canada improves oil content and quality. Flax is extremely rich in Omega 3 and linolenic acid. NUTRITIONAL INFORMATION/100G Energy 2090 kJ-506kcal 27% Moisture 6-10% Protein 20.2g Lipid 36.6g with Saturated Fatty Acid: 3.67g Available Carbohydrate 6.6 with sugar: 1.55g Fibers 27.2g Calcium 228mg Sodium 20.5mg Salt 0.051g Phosphorus 505mg Magnesium 360mg Iron 7.8mg Zinc 4.0mg TYPICAL FATTY ACID & COMPOSITION Polyunsaturated (Omega 3s) 57% Monounsaturated 18% Polyunsaturated (Omega 6s) 16% Saturated 9% TYPICAL AMINO ACID & COMPOSTION (g/100g protein) Alanine 4.4 Arginine 9.2 Aspartic Acid 9.3 Cystine 1.1 Glutamic Acid 19.6 Glycine 5.8 Histidine 2.2 Isoleucine 4.0 Leucine 5.8 Valine 4.6 Lysine 4.0 Methionine 1.5 Phenylalanine 4.6 Proline 3.5 Serine 4.5 Threonine 3.6 Tryptophan 1.8-NR Tyrosine 2.3 APPLICATION: Baking, raw and cooked snacks, dietary supplement, milling, and oil extraction. STORAGE: Store in cool (20 degrees Celsius), dry location away from sunlight. EXPIRATION: Product use within 24 months of manufacture. ADDITIONAL INFORMATION: This ingredient is non-GMO, nor does it contain GMO products. This ingredient does not undergo ionizing treatment. Flax does not contain gluten. Flax is a non-allergenic product. Flax is cleaned to 99.9% pure but may have come in contact with trace amounts of wheat, soybean, or mustard from agricultural cross-contamination (in the field) only.
