Chickpeas Kabuli Chickpeas B90 type Chickpeas Split Chickpeas Chana Dhal
Looking for buyers for our red lentil crop 2016. To be harvest in fall 2016. Growing on our own farm In saskatchewan canada. Please contact for more details and prices. Shipping preferred in bulk in (sea) container.
Green lentil laired #2 or better 45kg bags or bulk min containers
Canada Red Lentils, whole with husk Bulk in container Country of Origin: Canada HS Code: 0713.40.90
Lentils Red and gren one canada1 Red 800$/T green(eston) 1300$/T 50kg/bag cif
Raw, dry, threshed, sound chick peas. Yellow-cream in color, slightly round in shape, with a pointed end. Nutty flavor. Through sieves, fans and other cleaning equipment, the chick peas are sized as per contract specification. Product characteristics: To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture. Microbiological: Acceptable levels of pathogenic bacteria including e .Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: Pesticides applied as per Canada's pest management regulatory agency's pest Control products act. Pesticide testing as per contract specification. Genetically modified organism: No genetically modified or transgenic chick pea varieties have been generated commercially in Canada or the united states, so all commercial chick pea classes are non- gmo. Shelf life: 2 years if kept in cool, dry, dark storage.
Sizes include : A) large green lentils (seed size 65-75 mg) B) medium green lentils (seed size 45-55 mg) C) small green lentils (seed size 30-36 mg) D) dark speckled (seed size 30-40 mg) Raw, dry, threshed, sound lentils. Round and flat. Varying size (see above) and color from green to tan. Through sieves, fans and other cleaning equipment, the lentils are uniform in size and cleaned to make contracted grade. Product characteristics: To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture. Microbiological: acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification. Genetically modified organism: no genetically modified or transgenic lentil varieties have been generated commercially in Canada or the united states, therefore all commercial lentil classes are non-gmo. Shelf life : 2 years if kept in cool, dry, dark storage.
Parameters Results Length: 8.3 mm (Avg.) Moisture: 14% Max Broken; 1% Crop: The Latest Damage/Discoloured: Nil Sortex:100% Sortex cleaned Milling: Well Milled
Parameters Results Length: 8.3 mm (Avg.) Moisture: 14% Max Broken: 1% Crop: The Latest Damage/Discoloured: Nil Sortex:100% Sortex cleaned Milling:Well Milled
Parameters Results Length 83 mm Avg Moisture 14 Max Broken 1 Crop The Latest Damage Discoloure Nil Sortex 100 Sortex cleaned Milling Well Milled
Parameters Results Length 83 mm Avg Moisture 14 Max Broken 1 Crop The Latest DamageDiscoloured Nil Sortex 100Â Sortex cleaned Milling Well Milled
Parameters Results Length: 8.3 mm (Avg.) Moisture: 14% Max Broken: 1% Crop: The Latest Damage/Discoloured: Nil Sortex: 100% Sortex cleaned Milling: Well Milled
Parameters Results Length: 8.1 mm (Avg.) Moisture: 14% Max Broken: 1% Crop: The Latest Damage/ Discoloured: Nil Sortex:100% Sortex cleaned Milling:Well Milled
Parameters Results Length:8.3 mm (Avg.) Moisture: 14% Max Broken: 1% Crop: The Latest Damage/Discoloured:� Nil Sortex: 100% Sortex cleaned
Tuvar, the powerhouse of protein, brings you a classic ingredient for delightful Indian culinary experiences. Perfect for a myriad of hearty and wholesome recipes.
white basmati pure rice 1121,
1.Thai Hom Mali rice , DNA purity 92% minimum in 50kg PP bag 1010 USD/MT FOB BKK . 2. Thai Jasmine rice , DNA purity 75% min in 50kg PP bag at 700usd/mt, fob BKK"
Chickpea also known as Garbanzo bean, is important component of Indian & Middle Eastern Cuisine. Popular varieties in Canada are as follows: Chickpeas - Canada Western Kabuli Color: larger light tan Grades: No.01 CW No.2 CW No.03 CW Chickpeas - Canada Western Desi Color: variously colored Grades: No.01 CW No.2 CW No.03 CW
Canada grows mostly kabuli chickpeas, also known as â??garbanzo beansâ?�. We also grow the smaller desi chickpea. Chickpeas are grown in the southern portions of the provinces of Alberta and Saskatchewan. Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content.
Product Description : Highest quality of lentils, beans, and chickpeas provided from Saskatchewan farms in Canada. No. 1 exporters of lentils in the world Price of product ( USD price or FOB price) : Laird lentils grade #1, 2018 crop (Price CFR Kuwait: USD 760/MT). 2) Eston lentils grade #1, 2018 crop (Price CFR Kuwait: USD 700/MT). 3) Chickpeas 8&9mm mix grade #1, 2018 crop (Price CFR Kuwait: USD 900/MT) Product origin : Saskatchewan and Ontario - Canada Key Specifications/Special Features : Harvested: September Color: red, green, black (depending on product) Grade 1 , Grade 2 lentils Place of Origin Ontario/Saskatchewan, Canada Port Of Loading Ontario, Canada Payment Term LC, T/T Delivery Time Shipment within 7 working days Minimum Order Size and Packgaing details : Packing 25KG and 50KG bags. Minimum Order: x1 20 feet container (~20-28MT)
