Catch Area: Mediterranean sea Catch Date: Mid Of November
Size: 7-15cm Product Form: Dried, Gutted Pack: 10 kg Box; To order Catching Season: May-December Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Dried /( or FRESH FROZEN ) Sea Cucumber Common Name: Brown Sea Cucumber Scientific name: Isostichopus Fuscus Treatment: Air/Sun Dried Moisture: 2% (+/- 2%) Final Product Salt Content: 11% Classification: 45/55 per Kg. Origin: Galapagos Islands, Ecuador Packaging: 10 Kg. Carton
Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights. Specifications: Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices. Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture. Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs. Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen. Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality. Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen. Usage: Our Frozen Octopus is a versatile ingredient for various culinary applications, including: Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles. Braising: Create tender, succulent octopus dishes infused with your favorite flavors. Salads: Add a delightful seafood element to your salads and appetizers. Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.
We have a 20p container of Octopus We are looking for a client Size 800-1400g
Frozen Rock Crab Combo Meat, Salad Meat, Minced Meat Frozen Triple Score Claws
Frozen Lobster Whole Cooked Raw Frozen Lobster meat Lobster Tails
Specifications: Characteristics Cetane number (4) Cetane Index (4) Density at 15C Polycyclic aromatic hydrocarbons (6) Sulphur content UNITS kg/m' % m/m mg/kg LIMITS minimum 51,0 minimum 46,0 820 to 845 (5) maximum 8 maximum 10 TEST METHODS EN STANDRADS EN ISO 5165 EN 15195 EN ISO 4264 EN ISO 3675 EN ISO 12185 EN 12916 EN ISO 20846 EN ISO 20884 UNE STANDARDS UNE-EN ISO 165 UNE-EN 15195 UNE-EN ISO 4264 UNE-EN ISO 3675 UNE-EN ISO 12185 UNE-EN 12916 UNE-EN ISO 20846 UNE-EN ISO 20884 ASTM STANDARDS D 613 D 4737 D 4052 D 1298 Distillation (7): 65 % V/V collected 85 % V/V collected 95 % V/V collected cc C cc minimum 250 maximum 350 maximum 360 EN ISO 3405 UNE-EN ISO 3405 D 86
Vannamei Shrimps HLSO No chemical, 100% net weight Semi IQF 30/40 40/50 50/60 60/70 Box is 2 kg. Net Weight can be from 1.4 to 2 kg.
