Gourmet mushrooms;lions mane, maitake, pink oyster, king oyster, blue oyster, elm oyster, shiitake,chestnut, piopinno, crimini, portobello, foraged wild mushrooms, lion's mane chai tea, lion's mane chai tea bubble tea, turkey tail green tea.
Foods, fresh fruits, paper, textile.
a. Name of product : Rock Salt b. Price of product : 20:25USD/TON c. Product origin : Egypt d. Key Specifications/Special Features Egyptian Rock Salt is considered to be one of the most efficient de-icing sodium chloride products available anywhere. Our Rock salt is ideal for highways, roads, runways. The products differ in terms of purity, grain size, moisture content and packaging, all tailored to our clients' requirements. Our goal of logistics management is to have the right amount and deliver it at the right time. Deicing Rock Salt Description Chemical Formula of deicing rock salt NaCl [Sodium Chloride] Synonyms deicing salt, road salt, winter salt, snow removal salt, snow blowing salt Raw Material : Rock Salt Purity for deicing rock salt : > 99.26% Moisture Content : 0.40% Water Insoluble matter : 0.28% Color : White Purposes : deicing, snow removal, road maintenance, snow blowing, snow removal, ice melting, snow melting, ice removal, Quantity : Up to 3 million tons of bulk rock salt per year e. Harmonization System (HS) Code : 25010020 f. Minimum Order Size : 10000/tons g. Packaging details -Bulk in general cargo vessel.
Foods, Textile, Metal..
Honey, plastic containers.
Grocery items, beverages, consumer electronics, sporting goods, construction materials, eyewear, clothing.
Agriculture, mining and minerals, chemicals, plastics, industrial materials, textiles and apparels, furniture, consumer goods, and building materials..B2b sourcing, international trade, import export
ICUMSA45 OTG Miami Quantity: 375,000 MT PROCEDURE FOR OTG: ICPO + Bank Comfort Letter Visit the Warehouse (they'll hold until 3/18, then first come, first serve) Close PROCEDURE: U.S. Nationalized Product DDP (Contract): Price: $500 per MT + Comms 1. The Buyer issues a signed Letter of Intent (LOI) or Purchase Order (ICPO) to the Seller. 2. The seller issues a full corporate offering (FCO). 3.The FCO is reviewed, signed and returned by the buyer within five (3) business days. 4. The seller issues the purchase contract. 5. The buyer reviews, signs, and returns the purchase contract within five (3) business days. 6. The seller signs the purchase contract and sends a copy to the buyer via email. 7. The buyer will be required to issue a proof of funds (POF). You can be: RWA BCL signed by two bank officers â?¢ Certification letter, in which the seller's bank officer can verify the funds with the buyer's bank officer. 8. The seller will then issue a POP once the funds have been verified. 9. The buyer will submit the SBLC draft so that the seller's bank can approve, so that, once approved, the buyer's bank can approve SBLCS MUST COME FROM THE TOP 25 U.S. BANKS. OR EUROPE, AND BE UNCONDITIONAL, IRREVOCABLE, UNRESTRICTED, TRANSFERABLE, CASH-BACKED. FREE OF CHARGE AND CONFIRMED WITH FULL BANK RESPONSIBILITY. The seller verifies and confirms, receiving the SBLC 10. Within ten (10) business days, Buyer will receive the completed shipping documents and Proforma Invoice (PI), once the vessels are loaded and ready to depart for the U.S. port. 11. Approximately (20 24) business days later, the sugar will arrive at the designated U.S. port facilities and the Buyer will be notified. Once the shipment has been verified by the government port authorities, the Buyer will receive the completed shipping documents, U.S. Customs Clearance, and Nationalized Sugar Certificates, along with the location of the port facility. 12. After the Buyer or its representative has carried out the inspection of the product and documents, the Buyer shall pay the full payment of the sugar, on the same day of the inspection, to the bank account designated by the seller. 13. The Seller shall transfer title to the Buyer. 14. The Buyer will be responsible for collecting the product at the port facilities within thirty (30 days).
Health food, brazilian specialty products, marble, metals.Broker, export
Cosmetics Beauty And Toiletry Product Food.
Corn starch powder, modified starch, corn syrup, sorbitol, dextrose monohydrate, dextrose anhydrous, liquid glucose, by product, maize oil cake, maize oil, corn gluten, corn fiber.Export
Grains, food, energy, metal, n95 masks.
Halal Frozen Beef, Halal Frozen Chickens, Sugar Canola Oil/Seeds, Unsalted Butter And Whole Egg Powder.
White kidney bean, frozen food, frozen whole chicken, chicken feet, animal feed, nuts and kernel.
Virgin coconut oil, dessicated coconut powder, organic coconut based vinegar, coconut based activated carbon.
Dehydrated foods like spices, fruits and vegetables, foods in powder form (ground), goods like habanero chili, cap chili pepper, sweet pepper, coconut, mango .Export
Moisture impurity 0.50% max free fatty acid as OLCIC acid 5.5% max free fatty acid ad palmitic acid 5% max Mineral Oil test Negative Iodine Value 50.55 Slip Melting point 33 - 39 more specification / details available
Moisture content - 14.2% max Wet Gluten content 27-28% min Total Ash content 0,73 % max Whiteness 43 min Protein 13,5 % min Number of falling 300 P/L Ratio 0.94 Smell Fresh and typical flour smell Moisture content - 14.2% max Wet Gluten content 25-26% min Total Ash content 0,55 % max Whiteness 58-62 min Protein 11.8 % min Number of falling 289 P/L Ratio 1.25 Smell Fresh and typical flour smell Visual aspect Uniform bright white more specification available
Specifications and Methods Moisture & Impurities Values & Limits: 0.50% Max HOM Method: CAM-13A / CAM-32 Reference: AOCS Ca 2d-38 / AOCS Ca 3a-46 Free Fatty Acid (as Oleic Acid) Values & Limits: 5.5% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Free Fatty Acid (as Palmitic Acid) Values & Limits: 5.0% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Mineral Oil Test Values & Limits: Negative HOM Method: CAM-10 Reference: AOAC 28.133.1990 Iodine Value Values & Limits: 50-55 HOM Method: CAM-09 Reference: AOCS Da 15-48 Slip Melting Point (C) Values & Limits: 33.39 HOM Method: CAM-01 Reference: AOCS Ce 3.25
Iodine value 133 Additives matter NIL Acid value (Mf KOH) 0.06 Acidity (%) 0.03 Moisture and volatile matter (%) 0.01 Peroxide value (millimole/kg) 2.47 Insoluble impurities 0 Saponification Value (mr KOH/r) 191 Unsaponification Value (%) 0.50 Soaps (PPM) 0
