High grade dried raw cocoa beans for sale high quality cocoa beans producing beans with the strongest flavour raw sun-dried cocoa beans a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum 100grms equal 92, 17 beans, cut -test 300beans: moisture: 7, 64% insect damaged beans: 0% slaty beans: 4, 67% violet beans: 2, 00% white sports: 3, 00% mouldy beans: 6, 67% typical cocoa smell, no contamination or off flavour detected. -size: 90 - 100 beans/100gram. -moisture: < =7.5%. -furmentation cocoa beans: >=95%.
Brazilian Brown Sugar ICUMSA 45 SPECIFICATION: Brazilian Sugar ICUMSA 45 colour of the solution: 45 icumsa units max radiation: within internationally accepted limits moisture content: 0.06% max invert sugar content: 0.04% max conductivity ash: 0.04% max sulphur dioxide: 15 mg/kg max anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents: -calcium phosphate, tribasic â?? magnesium carbonate â?? silicon dioxide, amorphous (dehydrated silica gel) â?? calcium silicate â?? magnesium trisilicate â?? sodium aluminosilicate â?? calcium aluminosilicate polarization: 99.7% min moisture content: 0.06% max invert sugar content: 0.04% max conductivity ash: 0.04% max total bacteria: 60 max e. coli: 30 max
We supply Confectionery products such as Bounty, Snickers, Kit Kat, Twix, Kinde surprise, kinde joy, Maltesers, M&M, Nutella chocolate spread, rocher, Ferrero Raffaello, Toblerones etc at highly competitive prices to retail outlets ,companies, schools, wholesale distributors,universities and colleges. Providing the best quality products and services to our customer worldwide explains why we are able to reach an 85% customer retention success in the day to day growing of the company. 4753 Ferrero Rocher T30 375g 4745 Ferrero Raffaello T4 40g 4750 Ferrero Raffaello T15 150g 4735 Ferrero Nutella 230g 4736 Ferrero Nutella Copetta 15g 4737 Ferrero Nutella 600g 4738 Ferrero Nutella 350g WE HAVE FERRERO CHOCOLATES AVAILABLE 4753 Ferrero Rocher T30 375g 4745 Ferrero Raffaello T4 40g 4750 Ferrero Raffaello T15 150g 4735 Ferrero Nutella 230g 4736 Ferrero Nutella Copetta 15g 4737 Ferrero Nutella 600g 4738 Ferrero Nutella 350g Ferrero Nutella Chocolate Spread in jars 350g, 400g, 600g, 750,800gr, 1kg and 5kg. We offer Ferrero products such Nutella Chocolate Cream in various sizes and stickers in multi language text. Ferrero Nutella 15x400gr.
ICUMSA 45 sugar is the highest quality sugar available on the market today. The quality of sugar is determined by a system devised by ICUMSA (International Commission For Uniform Methods Of Sugar Analysis), which is an international body that has sought to standardize the measurements which are used to describe sugar, so that no matter where the purchaser is located, or where the sugar is sourced, an understanding of the type and quality of the sugar can be gained simply by quoting a rating, such as ICUMSA 45. Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications. Technical Specifications WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight SOLUBILITY: 100% Dry & free flowing GRANULOMETRY: Fine COLOR: Sparkling White. Maximum, 45 ICUMSA RADIATION: Normal w/o presence of Cesium or Iodine: Certified SEDIMENT: None SMELL: Free of any odor REDUCING SUGAR: 0.05 % Maximum by Weight SO2: 20 PPM Maximum SUBSTANCE: Solid, Crystal MAGNETIC PARTICLES: Mg / kg 4. Maximum MAX AS: 1 PPM MAX PS: 2 PPM MAX CU: 3 PPM ICUMSA: MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS: NIL MOLD & YEAST UFC / 10G: 10 MAXIMUM CUBED POISONOUS: Phytosanitary Certificate SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption Note: Any other specifications not mentioned will meet international specifications. Also, any deviation from the above specs, due to the fact that each lot may be slightly different, will meet international specifications.
We are suppliers of BEST QUALITY Austria Peptamen and are looking for serious buyers in need of our products, contact us for more details. Peptamen is a specialized medical nutrition product made by Nestl�© that is designed for people with gastrointestinal disorders or other medical conditions that require specialized nutrition support. It is a complete and balanced formula that contains easily digested proteins, carbohydrates, fats, and vitamins and minerals necessary for overall health. Peptamen is available in both powder and ready-to-drink forms, and comes in a variety of flavors. It is formulated to be easy to digest and absorb, which is important for people with gastrointestinal disorders who may have difficulty processing certain types of foods. Peptamen is often recommended by healthcare professionals as a way to support the nutritional needs of people with conditions such as Crohn's disease, ulcerative colitis, short bowel syndrome, and other disorders that affect the digestive system. It is also used as a supplemental source of nutrition for people who are recovering from surgery or illness, or who are unable to eat a regular diet for other reasons. However, it is important to consult with a healthcare professional before using Peptamen or any other specialized medical nutrition product. Packaging: Size:-24x400 gms / Carton - 20" FCL = 880 Cartons / 40" FCL - 1700Cartons
PRODUCT CHARACTERISTICS â?¢ Good solubility â?¢ Good flow properties â?¢ Full fat content â?¢ Rich creamy flavor 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Full Cream Milk Powder Full Cream Milk Powder is Non-instant. It is also made by concentrating the milk to remove most of its water. It process cooks out the moisture at a higher temperature than the process used for instant skim milk. This gives it a visible â??cookedâ?? flavor when itâ??s re-formed. Some brands of non-instant milk use the heated-chamber method of producing powder, but most spray the droplets of concentrated milk onto a heated roller. This produces a finer, denser powder thatâ??s slower to reconstitute. Most non-instant milk is also non-fat, although whole-milk versions are available.
Robusta Coffee On sieve screen 13 90% min Moisture 13% max Foreign matter 0.5% max Black & Broken 5% max Foreign beans 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1%