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Granular Salt in PP Bags Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Granular Salt in Printed Pouch 0.5 kg pouches: 4. Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Light Pink (20-50 mesh) Medium Pink (20-50 mesh) Dark Pink (20-50 mesh) 1 kg pouches: 10. Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Light Pink (20-50 mesh) Medium Pink (20-50 mesh) Dark Pink (20-50 mesh) Granular Salt in Stickered Pouch 0.5 kg pouches: 16. Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Light Pink (20-50 mesh) Medium Pink (20-50 mesh) Dark Pink (20-50 mesh) 1 kg pouches: 22. Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Light Pink (20-50 mesh) Medium Pink (20-50 mesh) Dark Pink (20-50 mesh)
Iodine value 133 Additives matter NIL Acid value (Mf KOH) 0.06 Acidity (%) 0.03 Moisture and volatile matter (%) 0.01 Peroxide value (millimole/kg) 2.47 Insoluble impurities 0 Saponification Value (mr KOH/r) 191 Unsaponification Value (%) 0.50 Soaps (PPM) 0
Specifications and Methods Moisture & Impurities Values & Limits: 0.50% Max HOM Method: CAM-13A / CAM-32 Reference: AOCS Ca 2d-38 / AOCS Ca 3a-46 Free Fatty Acid (as Oleic Acid) Values & Limits: 5.5% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Free Fatty Acid (as Palmitic Acid) Values & Limits: 5.0% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Mineral Oil Test Values & Limits: Negative HOM Method: CAM-10 Reference: AOAC 28.133.1990 Iodine Value Values & Limits: 50-55 HOM Method: CAM-09 Reference: AOCS Da 15-48 Slip Melting Point (C) Values & Limits: 33.39 HOM Method: CAM-01 Reference: AOCS Ce 3.25
Moisture content - 14.2% max Wet Gluten content 27-28% min Total Ash content 0,73 % max Whiteness 43 min Protein 13,5 % min Number of falling 300 P/L Ratio 0.94 Smell Fresh and typical flour smell Moisture content - 14.2% max Wet Gluten content 25-26% min Total Ash content 0,55 % max Whiteness 58-62 min Protein 11.8 % min Number of falling 289 P/L Ratio 1.25 Smell Fresh and typical flour smell Visual aspect Uniform bright white more specification available
Moisture impurity 0.50% max free fatty acid as OLCIC acid 5.5% max free fatty acid ad palmitic acid 5% max Mineral Oil test Negative Iodine Value 50.55 Slip Melting point 33 - 39 more specification / details available
