Palm Oil is a versatile and widely used edible oil derived from the fruit of oil palm trees. Known for its rich texture and stability at high temperatures, it is ideal for cooking, baking, and as an ingredient in various food and non-food products.
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.
We supplier the best quality edible oil and also contract produce and package for customers using their own brands. RBD Palm Olein is cholesterol-free and contains vitamin A,D and E.
It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.
Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates.
SPECIFICATION
Specific gravity @ 25�°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 â?? 8
Price of product ( USD price or FOB price) :
US $ 610.00 / MT
Product origin :
Europe, Asia
Key Specifications/Special Features :
The Refined Palm Oil is further fractionated to a more liquid fraction. The Refined Palm Olein has an idine valvue of 56 - 61 from CP10 to CP8, because of its fatty acid composition and good oxidative stability.Good for cooking and frying medium.
Minimum Order Size and Packgaing details :
PET / 20' feet FCL
24 x 500 ml [1,615 cartons ]
12 x 1 Liter [1,870 cartons ]
6 x 2 Liters [1,468 cartons ]
6 x 3 Liters [952 cartons ]
4 x 5 Liters [1,006 cartons]
Moisture impurity 0.50% max
free fatty acid as OLCIC acid 5.5% max
free fatty acid ad palmitic acid 5% max
Mineral Oil test Negative
Iodine Value 50.55
Slip Melting point 33 - 39
Olein is a type of vegetable oil derived from crude palm oil (CPO). It's the liquid fraction obtained through a process called fractionation, which separates CPO into its liquid (olein).
Origin: Indonesia. Available in CIF or FOB terms. CP 10 is a type of refined palm oil commonly used in cooking and frying, known for its high stability and longer shelf life.
Origin: Indonesia. Available in CIF or FOB terms. Shortening is a type of solid fat used in baking to create a tender and flaky texture in baked goods, often made from palm oil.
Unrefined Palm Oil for Sale - Bulk Supply from Delta State, Nigeria
Are you a wholesaler, manufacturer, or international trader seeking premium-grade unrefined palm oil? We are a direct supplier with large quantities available, extracted fresh from our plantation in Delta State, Nigeria.
