Roasted Gram Specifications: PROPERTIES VALUES & LIMITS Product Name: Roasted Gram Quality: Roasted Grams / Roasted Grams With Skin / Roasted Grams Without Skin / Roasted Grams Split Texture: Soft Feature: Healthy To Eat, Highly Hygienic Drying Process: Sun Dry Color: Yellow Packaging Details: TYPES OF BAGS QUANTITY Box Pack 1x10 Kg Each Cartoon Box - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 12-13 Metric Tons 40' FT Container 26-27 Metric Tons Roasted Gram Benefits and Uses: It's rich in nutrients and easy to add to your diet, but its merits donot stop there. Roasted Gram widely used as a natural and cost-effective fuel source. Roasted Gram Controls Blood Sugar Levels. Roasted Gram Rich source of protein. Roasted Gram Packed with essential Minerals and Vitamins. Roasted Gram Improves Digestive Health. Roasted Gram is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
Desi Chana Specifications: PROPERTIES VALUES & LIMITS Product Name: Black Chickpeas / Desi Chana / Desi Chickpeas / Kala Chana Moisture: 12% Max Cleaning: Machine Cleaned / Sortex Cleaned Admixture: 1% Max Broken Kernels: 1-2% Max Damaged Kernels: 1-3% Max Discoloured kernels: 2-3% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Desi Chana Benefits and Uses: It is an active ingredient in indian cuisine, which is made into curries and snacks. Manganese for energy production & iron boost. Desi Chana can be used almost in every food item. It is also used along with salads and taken as healthy food item. Desi Chana are enjoyed as desserts or sweets when you are completed with your lunch or dinner. Desi Chana can also be converted into powdered form and it can be preserved longer. Helps in stabilizing blood sugar.
Here are the nutrition facts for 100 grams of whole-grain wheat flour- Calories: 340 Water: 11% Protein: 13.2 grams Carbs: 72 grams Sugar: 0.4 grams Fiber: 10.7 grams Fat: 2.5 grams HS CODE- 11010000
Wheat Flour Specifications: PROPERTIES VALUES & LIMITS Product Name: Wheat Flour Color: Creamish White Moisture: 13% Max Protein: 11% Min Ash: 1.20% Max Moisture: 13% Max Dry Gluten: 8% Min Wet Gluten: 25% min Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Wheat Flour Benefits and Uses: Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles. Wheat flour can also be used to make healthy pizza bases. High in nutrients and fiber. Lower your risk of heart disease. Lower your risk of stroke. Reduce your risk of obesity. Lower your risk of type 2 diabetes.
Wheat Flour Specifications: PROPERTIES VALUES & LIMITS Product Name: Wheat Flour Color: Creamish White Moisture: 13% Max Protein: 11% Min Ash: 1.20% Max Moisture: 13% Max Dry Gluten: 8% Min Wet Gluten: 25% min Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Wheat Flour Benefits and Uses: Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles. Wheat flour can also be used to make healthy pizza bases. High in nutrients and fiber. Lower your risk of heart disease. Lower your risk of stroke. Reduce your risk of obesity. Lower your risk of type 2 diabetes.
Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 â?? 6.5% Extra. Foreign matter (by weight) Max. 0.2% Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
Pectin HM-100 gives structure, stability and texture to low pH jams, jellies and confectionery. It is also used as a non-gelling stabilizer in acidified dairy or non-diary drinks and fruit beverages. Formulated for Slab Candy, Gummies and Edible applications. Physical / Chemical Specifications Degree of esterfication: 64% Degree of amidation: N/A pH-Value 2% in distilled water: 3.2 Galacturonic acid content: 84% Microbiological Analysis Salmonella: negative Aerobic Plate Count : < 1000 cfu/gram E. Coli count: < 10 cfu/gram Mold: < 100 cfu/gram Total Coliform Count: < 10 cfu/gram Yeast: < 100 cfu/gram Packaging 50 LB carton
Name: Ribbonfish Scientific Name: Trichiurus Lepturus Origin: Venezuela Presentation: Whole Round, HGT Venezuela Origin: Whole Round & HGT Sizes: 300-500, 500-700, 700-1000, 1000+ grams Season: July to April Freezing Methods: Blast Frozen Packing: Packed in cartons
Name: Tilapia Scientific Name: Oreochromis Niloticus Origin: Panama Presentation: Headon Gutted Gilled Scaled Panama Origin: Headon Gutted Gilled Scaled: 350/550, 550/750, 750+ grams Season: Available all year round Freezing Methods: Block, IQF Packing: Packed in cartons
PCMX is a halogenated phenol used as an additive (preservative)and as an active antimicrobial agent and is particularly effective against a wide variety of gram-positive and gram-negative bacteria. PCMX is often used in hand cleaners, surgical scrubs and medical topical products such as electrode pastes and topical medicaments. Itis also used as a preservative in cosmetics, hand creams, and metalworking fluids. 4-Chloro-3,5-Dimethylphenol (Chloroxylenol / PCMX) WC Code: 03-127-02 Specifications Appearance: White Crystal Purity (GC): 99.0% Min Melting Point: 114-116C Sulfate Ash: 1% Max Residue on Ignition: 0.1% Max Moisture: 0.50% Max Packing 55.115 lb cardboard drum, 16 drums per pallet
Specification: halal Chicken Breast Bone in Skin on - grade a White skin Outer yellow skin and nail removed No bruise No broken bones No blood clots Cutting of feet is above the joint bone No ammonia burns No black flaw The pads of the feet remains No bad smell Weight : 30 grams and above Moisture: 3% Packing: (4 x 5) poly bag, 20 kg. Carton box, poly bag / carton box No water retention Freeze in block form
Name: Silver Pomfret / White Pomfret Scientific Name: Pampus Argenteus Origin: India Presentation: Whole Round India Origin: Whole Round Sizes: 100-200, 200-300, 300-400, 400-500, 500-600, 600-700, 700+ grams Season: July to November Freezing Methods: IQF Packing: Packed in cartons
Specification: halal frozen chicken feet - grade a White skin Outer yellow skin and nail removed No bruise No broken bones No blood clots Cutting of feet is above the joint bone No ammonia burns No black flaw The pads of the feet remains No bad smell Weight : 30 grams and above Moisture: 3% Packing: (4 x 5) poly bag, 20 kg. Carton box, poly bag / carton box No water retention Freeze in block form
Black Matpe Vigna mungo black gram urad bean mungo bean or black matpe bean Sanskrit ma is a bean grown in the Indian subcontinent At one time it was considered to belong to the same species as the mung bean The product sold as black lentil is usually the whole urad bean whereas the split bean the interior being white is called white lentil It should not to be confused with the much smaller true black lentil Lens culinaris
Name: Leather Jacket Fish / Unicorn Fish Scientific Name: Aluterus Monoceros Origin: India Presentation: Whole Round, HGT, Fillets India Origin: Whole Round, HGT Sizes: 100-200, 200-300, 300-500, 500-700, 700-1000, 1000 grams up Season: August to April Freezing Methods: IQF Packing: Packed in cartons Fillet Sizes: 4-6, 6-8, 8-10, 10-12, 12-16 oz Season: August to April Freezing Methods: IQF Packing: Packed in cartons
Green Millets Specifications: PROPERTIES VALUES & LIMITS Product Name: Green Millets / Bajra Seeds Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 14% Max Protein: 8% Min Used: Human Consumption & Bird Feed Color: Green Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24-25 Metric Tons 40' FT Container - Green Millets Benefits and Uses: It is commonly consumed as leavened or unleavened breads, porridge and khichdi. When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc. These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast. It is comparatively high in proteins and has a good balance of amino acids. Thus, it plays an important role in metabolism. It is a better source of iron than other grains. This ensures a good count of hemoglobin, avoiding symptoms of anemia etc.
Monosodium glutamate (MSG) Food Grade/Kosher is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods. The product complies with US regulation 21 CFR 182.1 and is of food grade quality. Sales Specification Assay: 99.55% Moisture: 0.13% Arsenic: < 2 PPM Chloride (CI): 0.024% Heavy metals (As Pb): < 10 PPM Ph (5% solution): 6.95 Specific rotation: Alpha 24.8 + 24.96 Microbiological Standards Standard plate count: < 1,000 cfu/gram Coliform: Negative E. Coli: Negative Salmonella: Negative Kosher Certificate Is Available Upon Request Packing 50Lb Kraft paper bag, 50 bags per pallet.
Toor Whole The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions Toor Whole Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
Cane Sugar Extra Fine Granular FCC is mainly used as a sweetener in foods and preservatives. Its used in cosmetics, pharmaceuticals, jams, jellies, meats, chewing gums, dairy products, condiments, pickles, bakery goods, cereals, liquid sugar, powdered sugar, candies and powdered drink mixes. Sugar is a versatile and irreplaceable functional ingredient in food. In addition to providing sweetness, sugar is also used to balance acidity, add bulk or prevent spoilage among other functional properties. Sugar is also used in the production of medication, to make bioplastics for planes, and can extend the life of your fresh cut flowers. Cane Sugar, Extra Fine Granulated (C&H) WC Code: 19-116-04 Sales Specification PHYSICAL ANALYSIS Color (ICUMSA) 55 (Max) Sediment (DSC) #8 COARSE (Max) Moisture % 0.05 (Max) Ash % 0.04 (Max) Sucrose % 99.9 (Min) Invert % 0.05 (Max) GRANULATION ANALYSIS USS screen 8 USS screen 12 USS screen 16 USS screen 20 USS screen 30 5% ON (Max) USS screen 40 8% (CUM) ON (Min) USS screen 50 USS screen 80 USS screen 100 USS screen 140 10% THRU (Max) USS screen 200 MICROBIOLOGICAL ANALYSIS Yeasts 2 cfu/g max Molds 2 cfu/g max Total Plate Count 50 cfu/g max Coli absent in 10 grams Coliforms 1 cfu/g max Salmonella absent in 25 grams Packing 50 lb. bags, 50 bags/ pallet 2000 lb super sack
Java Peanuts Specifications: PROPERTIES VALUES & LIMITS Product Name: Java Peanuts / Kacang Tanah / Groundnut Kernels Counts Per Ounce: 50/60, 60/70 & 80/90 (Counts Per Ounce) Moisture: 7% Max Cleaning: Sortex Cleaned Oil Content: 48% - 52% Max Foreign Material: 1% Max Aflatoxin: 10 ppb (Tlc Method) Shape: Long/ Lengthy, Round Packaging Details: TYPES OF BAGS QUANTITY Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag PP Bag 25 & 50 KG in New PP Bags Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 19-20 Metric Tons 40' FT Container 27 Metric Tons Java Peanuts Benefits and Uses: Peanuts can be eaten raw, roasted or steamed. They are often inculcated in sweets, chocolates, candies. Groundnut flour is often used for people who want to gain weight and for its high nutritive value. â?? Peanuts is the source of peanuts oil, which is used as an edible oil. Eating a handful of peanuts helps malnourished and underweight people. Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet. It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma.
