Yellow Corn Specifications: PROPERTIES VALUES & LIMITS Product Name: Yellow Corn / Maize Moisture: 14% Max Cleaning: Machine Cleaned / Sortex Cleaned Color: Yellow Weevilled Damaged: 2% max Broken: 3% max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Jute Bag 25 / 50 KG in New Jute Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 22-23 Metric Tons 40' FT Container - Yellow Corn Benefits and Uses: Speeds Up Weight Loss. Improves Digestive Health. Briliant for Eyesight. Helps to Lower LDL Cholesterol Levels. An Excellent Pre-Biotic. Prevents Anemia. Rich Source of Protein.
Corn Grits Specifications: PROPERTIES VALUES & LIMITS Product Name: Corn Grits Type 101 / Corn Grits Type 108 Moisture: 14% Max Protein: 6.5-8.5% Fat: 0.5-1% Fiber: 0.2-0.4% Starch: 76-88% Ash: 0.2-0.4% Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24 Metric Tons 40' FT Container 27 Metric Tons
Yellow Corn Grade 2, GMO Test weight - min. 70 kgs per hl Foreign matter - max. 3% Moisture - max. 13% Other grains - max. 2% Broken - max. 3% Damaged - max. 3% Aflatoxin - max. 20 ppb Admixture - max. 2% Fresh Crop
Here are the nutrition facts for 100 grams of whole-grain wheat flour- Calories: 340 Water: 11% Protein: 13.2 grams Carbs: 72 grams Sugar: 0.4 grams Fiber: 10.7 grams Fat: 2.5 grams HS CODE- 11010000
Wheat Flour Specifications: PROPERTIES VALUES & LIMITS Product Name: Wheat Flour Color: Creamish White Moisture: 13% Max Protein: 11% Min Ash: 1.20% Max Moisture: 13% Max Dry Gluten: 8% Min Wet Gluten: 25% min Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Wheat Flour Benefits and Uses: Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles. Wheat flour can also be used to make healthy pizza bases. High in nutrients and fiber. Lower your risk of heart disease. Lower your risk of stroke. Reduce your risk of obesity. Lower your risk of type 2 diabetes.
Corn DDGS Specifications: PROPERTIES VALUES & LIMITS Product Name: Corn DDGS Moisture: 12% Max Protein: 30% Fiber: 5% Oil: 7% Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24 Metric Tons 40' FT Container 27 Metric Tons
Corn Starch Maize Starch Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Sports Nutrition Potential Functions: Anti Caking Agent Humectant Stabilizer Thickener Potential Applications: Bakery Personal Care Seasonings Cleaning Chemicals Protein Drinks Skin Care Confectionary Protein Powders Snack Foods Dressings & Sauces Ready Meals
Wheat Flour Specifications: PROPERTIES VALUES & LIMITS Product Name: Wheat Flour Color: Creamish White Moisture: 13% Max Protein: 11% Min Ash: 1.20% Max Moisture: 13% Max Dry Gluten: 8% Min Wet Gluten: 25% min Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Wheat Flour Benefits and Uses: Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles. Wheat flour can also be used to make healthy pizza bases. High in nutrients and fiber. Lower your risk of heart disease. Lower your risk of stroke. Reduce your risk of obesity. Lower your risk of type 2 diabetes.
Chemical Specifications Parameters Specific Gravity at 25 �° C 0915-0922 Refractive Index at 25 �° C 1.47-1474 Iodi ne number 103-128 Free fatty acid
Corn Gluten Feed Specifications: PROPERTIES VALUES & LIMITS Product Name: Corn Gluten Feed / Maize Gluten Feed Moisture: 12% Max Protein: 18 % Min Color: Yellow To Light Yellow Powder Fiber: 12% max Ash (on dry basis): 2% max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24 Metric Tons 40' FT Container 27 Metric Tons
100% Refined corn oil is fast gaining on other cooking oils, we source refined corn oil from local producers and export corn oil worldwide. Refined corn oil is vital for our different daily uses today.
Product: Corn Gluten Meal Characters: Yellow To Light Yellow Powder Admixture: Nil Protein: 18 % Min. Moisture: 12% Max. crude fat (on dry basis): 5% Max. Crude fiber (on dry basis): 3.0% Max. Ash (on dry basis): 2% Max.
Corn Starch NON GMO FCC, is corn starch that is derived from non genetically modified corn, it is a highly refined product and a low-moisture basic powdered starch, it is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Sales Specification Moisture, % (m/m): 10,0 Min â?? 13,0 Max Ash (Dry Basis), % (m/m): 0,3 Max pH (In solution): 5,0 Min â?? 7,0 Max SO2, ppm: 10 Max Protein, % (m/m): 0,5 Max Aflatoxine Total, ppb: 4,0 Max Color: White Escherichia Coli,cfu/g:
Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 â?? 6.5% Extra. Foreign matter (by weight) Max. 0.2% Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
Green Millets Specifications: PROPERTIES VALUES & LIMITS Product Name: Green Millets / Bajra Seeds Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 14% Max Protein: 8% Min Used: Human Consumption & Bird Feed Color: Green Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24-25 Metric Tons 40' FT Container - Green Millets Benefits and Uses: It is commonly consumed as leavened or unleavened breads, porridge and khichdi. When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc. These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast. It is comparatively high in proteins and has a good balance of amino acids. Thus, it plays an important role in metabolism. It is a better source of iron than other grains. This ensures a good count of hemoglobin, avoiding symptoms of anemia etc.
Java Peanuts Specifications: PROPERTIES VALUES & LIMITS Product Name: Java Peanuts / Kacang Tanah / Groundnut Kernels Counts Per Ounce: 50/60, 60/70 & 80/90 (Counts Per Ounce) Moisture: 7% Max Cleaning: Sortex Cleaned Oil Content: 48% - 52% Max Foreign Material: 1% Max Aflatoxin: 10 ppb (Tlc Method) Shape: Long/ Lengthy, Round Packaging Details: TYPES OF BAGS QUANTITY Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag PP Bag 25 & 50 KG in New PP Bags Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 19-20 Metric Tons 40' FT Container 27 Metric Tons Java Peanuts Benefits and Uses: Peanuts can be eaten raw, roasted or steamed. They are often inculcated in sweets, chocolates, candies. Groundnut flour is often used for people who want to gain weight and for its high nutritive value. â?? Peanuts is the source of peanuts oil, which is used as an edible oil. Eating a handful of peanuts helps malnourished and underweight people. Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet. It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma.
TJ Peanuts Specifications: PROPERTIES VALUES & LIMITS Product Name: TJ Peanuts / Kacang Tanah / Groundnut Kernels Counts Per Ounce: 50/60, 60/70 & 80/90 (Counts Per Ounce) Moisture: 7% Max Cleaning: Sortex Cleaned Oil Content: 48% - 52% Max Place of Origin: India Foreign Material: 1% Max Aflatoxin: 10 ppb (Tlc Method) Shape: Long/ Lengthy, Round Packaging Details: TYPES OF BAGS QUANTITY Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag PP Bag 25 & 50 KG in New PP Bags Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 19-20 Metric Tons 40' FT Container 27 Metric Tons TJ Peanuts Benefits and Uses: Peanuts can be eaten raw, roasted or steamed. They are often inculcated in sweets, chocolates, candies. Groundnut flour is often used for people who want to gain weight and for its high nutritive value. Peanuts is the source of peanuts oil, which is used as an edible oil Eating a handful of peanuts helps malnourished and underweight people. Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet. It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma.
Bold Peanuts Specifications: PROPERTIES VALUES & LIMITS Product Name: Bold Peanuts Counts Per Ounce: 38/42, 40/50, 50/60, 60/70, 80/90 (Counts Per Ounce) Moisture: 7% Max Cleaning: Sortex Cleaned Oil Content: 42% - 48% Max Foreign Material: 1% Max Aflatoxin: 10 ppb (Tlc Method) Shape: Long/ Lengthy, Round Packaging Details: TYPES OF BAGS QUANTITY Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag PP Bag 25 & 50 KG in New PP Bags Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 19-20 Metric Tons 40' FT Container 27 Metric Tons Bold Peanuts Benefits and Uses: Peanuts can be eaten raw, roasted or steamed. They are often inculcated in sweets, chocolates, candies. Groundnut flour is often used for people who want to gain weight and for its high nutritive value. Peanuts is the source of peanuts oil, which is used as an edible oil. Eating a handful of peanuts helps malnourished and underweight people. Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet. It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma.
Azodicarbonamide, is an organic compound, chemical formula C2H4N4O2, is a commonly used in industry foaming agent, can be used in yoga MATS, rubber soles and other production, in order to increase the elasticity of products, but also can be used in the food industry, increase the strength and flexibility of flour balls.
Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water. Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".
