Icumsa 45 Sugar Brazil Origin Chemical Specifications: ICUMSA Level: ICUMSA 45 (ICUMSA â?? International Commission for Uniform Methods of Sugar Analysis â?? measures the purity of sugar, with lower values indicating higher purity.) Sucrose Content (%): Typically 99.9% pure sucrose Moisture Content (% max): Usually less than 0.1% Granulation: Fine crystal size, uniformity in particle size for optimal dissolving properties Color: Pure white color, indicating superior refinement Consumer Packaging: Retail Packs: Offered in consumer-friendly sizes like 1kg, 2kg, and 5kg packs, suitable for household use. Resealable Bags: Convenient and designed to maintain freshness for everyday use. Bulk Packaging: Larger Quantities: Available in bulk sizes of 25kg or 50kg bags, ideal for commercial kitchens, bakeries, and food manufacturers. Robust Bags: Designed for easy handling and efficient storage in larger-scale culinary operations. Additional Information: Shelf Life: Long shelf life when stored in proper conditions, retaining quality and taste over time. Versatile Usage: Ideal for sweetening beverages, baking, cooking, and diverse culinary applications, ensuring consistent quality in various recipes.
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Range-Body: 32.0C~42.9C (85.9F-109.2F ) Accuracy-Body:±0. 2C /0.4F Measuring Distance: 3-5cm Response Time: 0.5 Sec. Alarm Function
Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible fats and oils are similar in molecular structure; however, fats are solid at room temperature, while oils are liquid. The major oilseeds grown in Canada are soybeans, sunflowers, canola and flax. In addition, experimental production of peanuts on a commercial scale began in 1981 in southwestern Ontario. Plant breeding experiments are underway at the Agriculture Canada Research station, Saskatoon, Saskatchewan, to develop an edible oil from mustard seed and a usable animal feed from the residue. The program involves reducing the content of 2 harmful substances, erucic acid and glucosinolate, which were formerly a problem in rapeseed oil.
