Peanuts from Sudan
Cashew nut kernel.Importation, consulting, and training
Palm oil, palm kernel and charcoal..
Cashew nuts, sesame seeds, peanuts/groundnuts, premium smoked catfish, shea butter, sunflower oil.Consultants, agents, and contractors in the areas of export, trade and marketing of products, procurement & merchandising services, logistics
Dried plums black and golden, dried apricots, dried figs, pine nuts, walnuts, almonds in shell and without, apricot kernels, green raisins and black raisins, mulberry, mushrooms, salt, bedsheet sets, pillow covers, fitted sheets.Exporters
Flowers, sesame seeds and oil, gum arabic, peanuts.
Sugar, faba beans, lentils, peas beans, popcorn kernels, soybean, coriander seeds, yellow peas.
Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible fats and oils are similar in molecular structure; however, fats are solid at room temperature, while oils are liquid. The major oilseeds grown in Canada are soybeans, sunflowers, canola and flax. In addition, experimental production of peanuts on a commercial scale began in 1981 in southwestern Ontario. Plant breeding experiments are underway at the Agriculture Canada Research station, Saskatoon, Saskatchewan, to develop an edible oil from mustard seed and a usable animal feed from the residue. The program involves reducing the content of 2 harmful substances, erucic acid and glucosinolate, which were formerly a problem in rapeseed oil.
Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide. The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems. Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch. Other foods in the legume family like fresh beans and peas are not considered pulses â?? the term â??pulseâ?� only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.
