Palm oil.
white basmati pure rice 1121,
Canada grows mostly kabuli chickpeas, also known as â??garbanzo beansâ?�. We also grow the smaller desi chickpea. Chickpeas are grown in the southern portions of the provinces of Alberta and Saskatchewan. Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content.
Robusta Cherry AA Robusta Cherry A Robusta Cherry AB
Mg-1 : Malbar Garbled- Grade 1 TGEB : Tellicherry Garbled Extra Bold TGSEB : Tellicherry Garbled Special Extra Bold
Cheese, sweets, sesame bars, confectionery.
Yellow Lentils /red Lentils / Masoor Dal.
Raw and processed cashew nut, sesame seed , soy beans, chickpeas, lentils. sunflower seeds, dried ginger, hibiscus flower, garlic.
Fabric, rice like Pakistani kernal basmati rice.
Sesame seeds, lentils, spices, rice.
PVC resin, steel scrap, oils, livestock, sugar.
Fish meal.
Dried sea cucumber.
Peanuts from Sudan
Harvestors, construction machinery.
Saffron.
Cashew nuts.
Sesame seeds.
Urea 46.
Chickpeas, lentils, peas (green and yellow), moong dal, toor dal and beans.
