Inulin Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Pet Foods Sports Nutrition Potential Functions: Sweetener Potential Applications: Bakery Non-Alcoholic Drinks Ready Meals Cereals Pet Food Snack Foods Confectionary Preserves Supplements Dairy Protein Drinks Health Care Protein Powders
Dipotassium Phosphate Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Sports Nutrition Potential Functions: Buffering Agent Emulsifier Preservative Stabilizer Thickener Potential Applications: Cereals Oral Care Seasonings Dairy Personal Care Skin Care Fertilizer Protein Drinks Snack Foods Meat, Fish & Poultry Protein Powders Non-Alcoholic Drinks Ready Meals
Dextrose Monohydrate and Anhydrous Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Dextrose Monohydrate has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and antirecrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. BP/USP/FCC Food/Pharma/Injection Grade Other name:D-glucose Appearance:White Crystalline Powder Assay:99.5% Package:25 KG/BAG Shelf life:2 years Application: 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market. 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.
Citric Acid Anhydrous, Monohydrate and Solution Potential Functions: Animal Feed & Nutrition Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Potential Functions: Acidulant Buffering Agent Descaler Degreaser Disinfectant Flavouring Preservative Potential Applications: Adhesives Health Care Protein Drinks Alcoholic Drinks Joint Care Protein Powders Bakery Meat, Fish & Poultry Ready Meals Cereals Metal Finishing Seasonings Cleaning Chemicals Non-Alcoholic Drinks Skin Care Confectionary Oral Care Snack Foods Dairy Personal Care Supplements Dressings & Sauces Pet Food Tableting Fertilizer Preserves Water Treatment
Potential Functions: Beverages Cosmetics & Food Industrial & General Pet Foods Sports Nutrition Potential Functions: Emulsifier Stabilizer Thickener Potential Applications: Antifreeze Non-Alcoholic Drinks Protein Drinks Cleaning Chemicals Oral Care Protein Powders Dairy Personal Care Ready Meals Dressings & Sauces Pet Food Skin Care Health Care Preserves Snack Foods
Potential Functions: Animal Feed / Nutrition Beverages Cosmetics & Pharmaceuticals Food Industrial & General Potential Functions: Acidulant Antioxidant Preservative Stabilizer Potential Applications: Alcoholic Drinks Meat, Fish & Poultry Protein Powders Bakery Non-Alcoholic Drinks Seasonings Cereals Oral Care Skin Care Cleaning Chemicals Personal Care Snack Foods Dairy Preserves Dressings & Sauces
Applications Ammonium Bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications inthe food industry. Ammonium bicarbonate can also be used in the manufacturing of plastics and rubbers as a fire retardant. In the fertilizer industry, Ammonium Bicarbonate can be used as an inexpensive source of ammonia. Physical And Chemical Properties Physical State: White crystal with slight ammonia odor Melting Point: 107-108C (Decomposes 36-60 C) Specific Gravity: 1.59 Solubility in Water: 17.4% at 20 C PH: 7.8 NFPA Ratings: Health: 1; Flammability: 0; Reactivity:0 Stability: Stable under ordinary conditions Sales Specification NH4HCO3 (Purity): 99.20 % 100.50 % Chloride (as Cl): 0.003 % Max Sulphate (compound of sulfur as SO4): 0.007 % Max Non-Volatile Substances: 0.05 % Max Arsenic (As): 0.0002 % Max Lead (as Pb): 0.0002 % Max Packing 55.12 lb bag 40 bags per pallet
Description APPLICATIONS: Adipic acid finds applications in the fields of polyamides production, polyester processing, ingredient of chemical formulations, adipate plasticizers production, paints, polyurethanes. SHAPE OF THE PRODUCT: Solid powder AVAILABLE PACKAGING: Bags of 25 Kg. on Pallet Big bags on pallets
Stainless steel base plates, Kaftans, Indian ladies wear.
Product Name: 1,2-Pentanediol INCI Name: PENTYLENE GLYCOL Molecular Formula: C5H12O2 Molecular Weight: 104.15 Appearance: Clear colorless to light yellow liquid Purity: 99% CAS NO.: 5343-92-0 EINECS No.: 226-285-3 1,2-Pentanediol is used in synthesizing quinoxalines from biomass-derived glycols. Also used in the synthesis of propiconazole (P770100) a fungicide as well as other antifungals.
Product Name: 1,3-Propanediol INCI Name: PROPANEDIOL Molecular Formula: C3H8O2 Molecular Weight: 76.09 Appearance: clear Oily Liquid Purity: 99% CAS NO.: 504-63-2 EINECS No.: 207-997-3 1,3-Propanediol is used as a solvent for thin film preparations, in the production of polymers such as polytrimethylene terephthalate, adhesives, laminates, coatings, moldings, aliphatic polyesters, as an antifreeze and in wood paint. It also acts as a reagent for vinyl epoxide synthon, for epoxide ring-opening, for polymerization reactions and for natural product syntheses.
Product Name: 1,2-Octanediol INCI Name: CAPRYLYL GLYCOL Molecular Formula: C8H18O2 Molecular Weight: 146.23 Appearance: Colorless to white Solid Purity: 99% CAS NO.: 1117-86-8 EINECS No.: 214-254-7 caprylyl glycol (1,2-Octanediol) is an emollient with moisturizing properties that may also be used as a cosmetic stabilizer. When found in combination with phenoxyethanol these two ingredients work together as an anti-microbial.
Product Name: 1,2-Octanediol INCI Name: CAPRYLYL GLYCOL Molecular Formula: C8H18O2 Molecular Weight: 146.23 Appearance: Colorless to white Solid Purity: 99% CAS NO.: 1117-86-8 EINECS No.: 214-254-7 caprylyl glycol (1,2-Octanediol) is an emollient with moisturizing properties that may also be used as a cosmetic stabilizer. When found in combination with phenoxyethanol these two ingredients work together as an anti-microbial.
Product Name: Lactitol INCI Name: LACTITOL Molecular Formula: C12H24O11 Molecular Weight: 344.31 Appearance: White crystalline powder Purity: 99% CAS Number: 585-86-4 EINECS Number: 209-566-5 Standard: USP Lactitol is a 12-carbon sugar alcohol, which can be produced by hydrogenation of lactose through a catalyst. There are two types of products, anhydrous and containing a bound water. It has a refreshing sweetness and is often used in combination with high-sweetness sweeteners. It has no aftertaste and is hygroscopic. It has low performance and high solubility. Its relative molecular weight is similar to that of sucrose, and its influence on water activity is also similar to that of sucrose. It is stable under both acidic and alkaline conditions, and is also very stable under high temperature conditions in food processing. Lactitol is suitable for many foods, such as baked goods, sugar-coated candies, and frozen milk-containing sweets.
Product Name: DL-4-Chlorophenylglycine Other Name: Parachlorophenylglycine Molecular Formula: C8H8ClNO2 Molecular Weight: 185.61 Appearance: Offwhite crystalline powder Purity: 98% CAS Number: 6212-33-5 EINECS Number: 612-944-6 Package: Carton drum; 20 KG/drum Application: intermediate and pesticide intermediate.
Product Name: D-PSICOSE Other Name: D-RIBO-2-KETOHEXOSE;D-PSICOSE;MAIZED-PSICOSE;(3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one;d-[UL-13C6]psicose;C06468;D-Erythro-hexulose;D-Pseudofructose Molecular Formula: C6H12O6 Molecular Weight: 180.16 Appearance: Clear colorless to yellow liquid or powder Purity: 99% CAS Number: 551-68-8 EINECS number: 208-999-7 Uses: D-Psicose is a C3 epimer of L-Fructose, which maintains the ability to reduce fat accumulation when added to a diet through inhibition of intestinal ±-glucosidase.