Discover the versatile staple of our Rice. With its fluffy, light texture and mild flavor, it serves as the perfect accompaniment to a variety of dishes, from stir-fries to casseroles, or as a base for your favorite sauces.
Premium Iranian rice, under the condition of cooking and quality, in the amount of 1000 to 5000 tons
We deliver Bulk, bagged. Truck or container or Rail in North America High quality Canadian oats
1. GMO Corn Argentina/Port: 40.000MT FOB US$253.00/MT 2. GMO Corn Brasil 200.000MT EXW US$ 245.000/MT GMO Soy 100.000 x 12 US$445.00/MT FOB Paranagu�¡ DLC or SBLC on the amount of 1 shipment as a guarantee MT103 Payment against shipping documents Normal process Inspection allowed Inspection of loading allowed
Dear, We are currently selling Whole Green Peas (max 3% split) No.2 in bulk USD $380/MT
Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide. The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems. Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch. Other foods in the legume family like fresh beans and peas are not considered pulses â?? the term â??pulseâ?� only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.
Approximately 70% of total Canadian production is in Manitoba, with the balance in Ontario and Quebec. Varieties (From Manitoba Trade & Investment) Due to our market-oriented production of buckwheat, industry participants have made on-going efforts to develop suitable varieties for international markets. Researchers, Manitoba Agriculture, Food and Rural Initiatives extension staff, producers, processors and consumers all remain in close contact and work cooperatively to ensure suitable varieties of buckwheat are produced for the world markets. For example, the task of improving large seeded buckwheat is one of the current projects being undertaken and is largely being led by private industry. Canadian buckwheat industry players, representing all facets of the buckwheat industry (processing, growers, university, federal and provincial governments) have established an ad hoc committee called the North American Buckwheat Promotion Committee which serves as a technical advisory committee to the Canadian Special Crops Association (CSCA) Market and Development Committee. USES Buckwheat is generally grown for grain. The raw seed is exported from Canada to Japan and Europe for processing. In Japan, buckwheat flour is used in combination with wheat flour for the manufacture of buckwheat noodles, a traditional dish. The noodles, known as â??sobaâ?�, must have the desired flavor, which is imparted by new crop buckwheat. In North America, buckwheat has several main uses. Primarily the grain is milled for flour and used by the food and baking industries. Buckwheat flour can be mixed with wheat flour for pancake mix.
Grade name: No. 2 Canada Standard of quality Variety: Any variety of peas registered under the Seeds Act Standard of quality Colour: Fair colour Peas of other colours: 2.0% Foreign material Ergot:0.05 % Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Total: 0.5% Cracked seed coats including splits: 10% Heated damage: 0.05% Insect damage: 1.5% Other damage: 5% Shriveled damage: 5% Splits damage: 3% Total damage: 5%
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of lentils registered under the Seeds Act Standard of quality-Degree of soundness: Uniform size, reasonably good natural colour Standard of quality Colours Copper: 3% Standard of quality Colours total copper and bleached: 10% Contrasting classes: 0.5% Heated damage: 0.5% Peeled, split and broken damage: 3.5% Other damage: 2.0% Total damage: 3.5% Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones: 0.2% Foreign material Other foreign material: 0.5% Total Foreign material: 0.5%
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of lentils registered under the Seeds Act Standard of quality-Degree of soundness: Uniform size, reasonably good natural color Contrasting Colors: 0.5 Stained: 4% Heated damage: 0.5% Peeled, split and broken damage: 3.5% Other damage: 2.0% Total damage: 3.5% Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones: 0.2% Foreign material Other foreign material: 0.5% Total Foreign material: 0.5%
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of Kabuli chickpeas Standard of quality-Colours: Fair colour Damage: 1.0% Mechanical damage including splits: 2.0% Green: 1.0% Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Total Foreign material: 0.5%
Canadian Grown Red Lentils available in large packaging. The highest quality and best grade product available in the world market. Grown to Government grading standards. Available packaging 25kg, 50kg, 50lb, 100lb or 2000lb to 3000lb tote bags Origin: Canada Grade: No.2 Canada and up Uniform in Size Max Damage: less than 3.5% Purity: 99.5% and up Available Polished or Unpolished as required. MOQ: One 20' Container Please inquire for Pricing (FOB, CFR/CIF) to Destination Ports
Canadian Grown Whole Red Lentils available in large packaging. Machine Cleaned or Raw. The highest quality and best grade product available in the world market. Grown to Government grading standards Whole Crimson Red Lentil Available packaging: 25kg, 50kg, Bulk Origin: Canada Grade: No.2 Canada and up Uniform in Size Max Damage: less than 3.5% Purity: 99.5% and up MOQ: One 20' Container Please inquire for Pricing (CFR/CIF) to Destination Ports
Canadian Grown Laird Green Lentils available in large packaging. Machine Cleaned. The highest quality and best grade product available in the world market. Grown to Government grading standards Laird Green Lentils Available packaging: 25kg, 50kg, Bulk Origin: Canada Grade: No.2 Canada and up Uniform in Size Max Damage: less than 3.5% Purity: 99.5% and up MOQ: One 20' Container Please inquire for Pricing (CFR/CIF) to Destination Ports
Yellow Peas grade 2 or better
Green Peas Grade 2 or better
Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. Our Red Split Lentils are from Canada, among the best in the world for quality. We can offer Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement
B90 Chickpea The B90 chickpea are the most widely preferred type. Used throughout the world for food industries to make humus and other products. Check our pricing first on your B90 Chickpea procurement needs. Available in 25kg, 50kg, 50lb, 100 lb and large shipping containers.
Laird (Large Green) Eston (Small Green) Richlea (Medium Green) French Lentils Beluga (Black Lentils) Crimson (Whole Red) Red Football Lentils Red Split Lentils Yellow Split Lentils
Red Football Lentils Decorticated Whole Red Lentils, also known as “Footballs”, are made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. Alliance Zone mainly offers Red Lentils from Canada and Australia, but can also source from Turkey, India and other major countries of origin. We can offer Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement
