Moisture:
13.5% MAX
14% MAX
3:1
Sound Barley:
90% MIN
87% MIN
3:1
Foreign Material:
3% MAX
3.5% MAX
3:1
Dockage:
2.0% MAX
2.2% MAX
3:1
Broken Kernels:
12% MAX
15% MAX
3:1
Heat Damaged Kernels:
0.5% MAX
0.8% MAX
3:1
Damaged Kernels:
6% MAX
7% MAX
3:1
Thin Barley:
25% MAX
28% MAX
3:1
Black Barley:
10% MAX
12% MAX
1:1
