Ghost chilli.
Spices.
Zaffran produced and pisstachue produced in Iran.
Jatropha seeds.
Mustard and specialty mustards.
Sesame seeds, groundnuts.
Spices.
Indian spices.
Basmati rice variants:, 1121 steam, 1121 creamy sella, 1121 golden sella, pusa steam/raw/sella, 1509 steam.
Ginger, garlic, bell pepper, cucumber, onion, and other vegetables.
Wild Garlic Leaves.
Chaga extract and bergamot extract, bergamot extract, chaga extract, chaga mushroom.
Reishi, matiake, shiitake, chaga, codyceps miltaris, turkey tail, lion's mane mushroom powder and extract.
Garlic and garlic products.
Raw and fresh ginger.
Mushrooms.
Oyster mushrooms.
Yellow Lentils /red Lentils / Masoor Dal.
Lentils And Other Pulse.
Garam masala.
