Fresh Ginger - Standard Export Specification
Item
Standard specification
Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2%-5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition
Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2-4 months under proper refrigerated conditions
Storage temperature
Generally 12C-14C, subject to variety and exporter protocol
Relative humidity Approximately 65%-75%, adjusted to avoid mould or dehydration
HS code 0910.11 Ginger, neither crushed nor ground Fresh ginger packaging 13.6 kg or 10 kg ventilated corrugated cartons with food-grade inner liner
Fresh ginger MOQ
Order type Recommended MOQ
Commercial sample 20-50 kg by air
Small trial shipment 1-5 MT
Standard wholesale MOQ 10 MT
Recommended export MOQ 1 - 20-foot refrigerated container
Approximate 20-foot load 12-18 MT
Approximate 40-foot load 20-26 MT
2412 Fresh Seer Fish Suppliers
Short on time? Let Fresh Seer Fish sellers contact you.
Premium-quality Green Peas selected for freshness, natural green color, firmness and consistent quality. Available in fresh/chilled or frozen form, they are suitable for supermarkets, wholesalers, restaurants, food-service companies and food processors.
Color : Natural bright green
Size : Small / Medium / Large
Grade : Standard / Premium / Export Grade
Appearance : Clean, uniform and well-developed
Taste : Naturally sweet and mild
Texture : Firm and tender
Processing : Cleaned, sorted and graded
Foreign Matter : As per agreed specification
The fish meal that we provide be made by cooking, pressing, drying, and grinding of fish or fish waste to which no other matter has been added. It is a solid product from which most of the water is removed and some or all of the oil is removed. The quality indicators have exceeded the level of fish meal requirements prescribed by the state, the product has a stable and reliable quality, freshness is good, fish powder flavor, protein content is high, easy to decompose, digest, and absorb.
Product parameter
Protein: 65%----72%
Color: Brownish yellow
Moisture: 10 % max
Fat: 10% max
Salt: 3 % max
Sand: 3 % max
Ash: 17% max
Antioxidant: 150 ppm min at the time of loading
TVBN: 150 mg/ 100 gr max
Free from salmonella, melamine, ecoli
Sourced directly from local fisheries in Senegal, our barracuda is available in large volumes year-round. Offered as whole, gutted, steaks, or fillets, the fish is wild-caught and blast frozen to preserve freshness and texture, with no additives.
We provide flexible packaging including IQF packs, export cartons, or bulk frozen blocks. Shipments are handled under FOB Dakar terms, ensuring consistent supply and efficient export logistics.
Fresh ginger is a pungent rhizome widely cultivated across East and West Africa. Its spicy, aromatic profile makes it essential in the culinary, medicinal, and wellness industries. High in gingerol, it's prized for its anti-inflammatory and digestive benefits.
Quality Standards
- Firm, plump rhizomes
- Smooth skin, minimal bruising
- Moisture content: >70%
- Strong aroma and flavor
- No sprouting or rot
Figs: Brazil grows purple-colored figs most of the year for domestic and export sales on a fly-in program. We control the growers through to the packaging in HACCP / Global Gap facilities. Our consistent quality is guaranteed.
