Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length. Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Size: HGT 4 kg+ Product Form: HGT/HG/Fillets/Loins/Portions/Steaks Pack: 25 Kg, Sacks; To order Catching Season: April to October Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
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Size: 150-200/ 200-400/400+ GR Product Form: Whole Round /HGT Pack: Block 10 KG Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught, Pacific Ocean Country of origin: Ecuador, Peru
Size: 16-18/18+ sm Product Form: Whole Round Pack: 10 kg Box; To order Catching Season: Year-round Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Chile, Peru, Argentina
Size: 150-200/ 200-400/400-600/600+ Gr. Product Form: Whole Round /HGT/Fillet Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 80-100/100-150/150-200/200-300/300-400/400+ GR Product Form: Whole Round Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: HGT 4-6/6-8/8-10/10-14/14-20/20-35/35+ KG Product Form: HG /HGT / Fillets Pack: 20 Kg. Catch Weight Sacks; To order Catching Season: November-February Fishing Area: FAO 48/1, 48/2, 48/3 Wild Caught; Antarctic
Size: 200-300/300-400/400+GR Product Form: Whole Round/ HG/ HGT/ fillets Pack: 10 kg Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size: 100-200/200-400/400+ GR Product Form: Whole /HGT / Fillets Pack: 10 kg Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Peru
Size: 1-2/2-4/4-6 KG Product Form: Whole Round/HG/HGT/ Portions/Steaks/Loins Pack: 25 Kg, Catch Weight Sacks; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 50-200/200-300/300-500/500-800/800-1000/1000+ GR Product Form: Whole Round /HGT / HG/ Fillets/ Portions/ Steaks Pack: 10 kg Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 1/1-2/2-4 KG Product Form: Whole Round /HGT /HG/ Pack: 25 Kg, Catch Weight Sacks; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 5+ KG Pack: IQF, poly bag sacks Product Form: Whole Round/HG/HGT/ Portions/Steaks/Loins Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size: 10 KG+ Product Form: Whole Round /HGT / HG/ Fillets/ Loins/Portions/Steaks Pack: 25 Kg, Catch Weight Sacks; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
PACIFIC MACKEREL (SCOMBER JAPONICUS) Size:200-400GR Product Form: HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
PACIFIC MOONFISH (SELENE PERUVIANA) size 80-100/100-150/150-200/200-300/300-400/400+ 3)Block 10 kg 4)Whole 5)Catching season Whole Year except March and September 6) Fishing Area Wild Caught Pacific Ocean Country of origin Ecuador, FAO 87
EASTERN PACIFIC BONITO (SARDA CHILIENSIS CHILIENSIS) / SARDA ORIENTALIS/ STRIPED BONITO (BONITO SIERRA) Size 1/1-2/2-4 KG Presentaton Whole Round Paking BLOCK or SEMI-IQF poly bag sacks/ carton Catching season All Year Around Fishing Area Wild Caught Country of origin Ecuador PERU FAO 87
Frozen horse mackerel fish is a seafood product made from horse mackerel that has been caught, cleaned, and frozen to maintain its freshness. These fish are known for their elongated, torpedo-shaped bodies. Once thawed, they can be prepared in various ways, including grilling, broiling, baking, frying, or adding to soups and stews. Horse mackerel has a moderately strong flavor and is a good source of protein, vitamins, minerals, and omega-3 fatty acids. It is commonly used in Mediterranean and Asian cuisines and is prized for its versatility in the kitchen. Proper storage in a freezer and adherence to thawing and cooking instructions are essential to ensure the quality and safety of frozen horse mackerel fish.
