Product name Fish
Minimum quantity 20 kg
Product type Overlaid
Country of origin Spain
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Hake is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A piake is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.
Name and Scientific Names
Red Snapper Lutjanus Purpureus
BLiner Vermilion Snapper Rhomboplites Aurorubens
Lane Snapper Lutjanus Synagris
Mutton Snapper Lutjanus Analis
Yellow Eye Snapper Lutjanus Vivanus
Yellowtail Snapper Ocyurus Chrysurus
Origin Brazil Venezuela
Presentation Headon Gutted Gilled Scaled
Brazil Venezuela Origin
Headon Gutted Gilled Scaled Sizes 05075 0751 115 152 23 34 lbs
Season Season varies depending on the fishing area
Freezing Methods IQF
Packing Packed in cartons
Fresh ginger is a pungent rhizome widely cultivated across East and West Africa. Its spicy, aromatic profile makes it essential in the culinary, medicinal, and wellness industries. High in gingerol, it's prized for its anti-inflammatory and digestive benefits.
Quality Standards
- Firm, plump rhizomes
- Smooth skin, minimal bruising
- Moisture content: >70%
- Strong aroma and flavor
- No sprouting or rot
Name: Leather Jacket Fish / Unicorn Fish
Scientific Name: Aluterus Monoceros
Origin: India
Presentation: Whole Round, HGT, Fillets
India Origin:
Whole Round, HGT Sizes: 100-200, 200-300, 300-500, 500-700, 700-1000, 1000 grams up
Season: August to April
Freezing Methods: IQF
Packing: Packed in cartons
Fillet Sizes: 4-6, 6-8, 8-10, 10-12, 12-16 oz
Season: August to April
Freezing Methods: IQF
Packing: Packed in cartons
2577 Fresh Katla Fish Suppliers
Short on time? Let Fresh Katla Fish sellers contact you.
Brown chicken eggs
White chicken eggs
Fresh chicken eggs
No broken shell
Fresh chicken eggs
Fresh white and brown eggs
Color : white & brown
Size : small, medium, large , extra large
Weight : ranging from 45gms
We trade in fresh farm table eggs of various sizes;
Fresh white and brown eggs
Color : white & brown
Size : small, medium, large.Extra large
Weight : ranging from 45gms to 60gms.
Graded according to client's specifications
Packing :30 eggs are packed in each chemically treated paper pulp tray.
12 such trays are packed in each 5 ply export worthy printed cartons
Every carton is labeled with brand name and specification, production
And expiry dates& country of origin
Eggs can be printed with production, expiry dates, and country of origin.
Food grade ink approved by fda is used for printing on eggs.
Shipment : 20' & 40' high cube reefer containers
Temperature maintained at +2 to +5 deg centigrade
1312 cartons can be packed in 40' reefer container (472, 320 eggs)
Fresh kolanut is a culturally revered stimulant harvested across West Africa, known for its bitter taste and natural caffeine. Used in traditional ceremonies, herbal tonics, and energy blends, it holds both symbolic and commercial value. Its freshness ensures potency and shelf stability for local and export markets.
Quality Standards
- Firm texture with no soft spots
- Uniform size and natural coloration
- Moisture content: 55-65%
- Free from mold, pests, or bruising
- No chemical preservatives
Fresh Ginger - Standard Export Specification
Item
Standard specification
Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2%-5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition
Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2-4 months under proper refrigerated conditions
Storage temperature
Generally 12C-14C, subject to variety and exporter protocol
Relative humidity Approximately 65%-75%, adjusted to avoid mould or dehydration
HS code 0910.11 Ginger, neither crushed nor ground Fresh ginger packaging 13.6 kg or 10 kg ventilated corrugated cartons with food-grade inner liner
Fresh ginger MOQ
Order type Recommended MOQ
Commercial sample 20-50 kg by air
Small trial shipment 1-5 MT
Standard wholesale MOQ 10 MT
Recommended export MOQ 1 - 20-foot refrigerated container
Approximate 20-foot load 12-18 MT
Approximate 40-foot load 20-26 MT
Premium-quality Green Peas selected for freshness, natural green color, firmness and consistent quality. Available in fresh/chilled or frozen form, they are suitable for supermarkets, wholesalers, restaurants, food-service companies and food processors.
Color : Natural bright green
Size : Small / Medium / Large
Grade : Standard / Premium / Export Grade
Appearance : Clean, uniform and well-developed
Taste : Naturally sweet and mild
Texture : Firm and tender
Processing : Cleaned, sorted and graded
Foreign Matter : As per agreed specification
