Sizes include : A) large green lentils (seed size 65-75 mg) B) medium green lentils (seed size 45-55 mg) C) small green lentils (seed size 30-36 mg) D) dark speckled (seed size 30-40 mg) Raw, dry, threshed, sound lentils. Round and flat. Varying size (see above) and color from green to tan. Through sieves, fans and other cleaning equipment, the lentils are uniform in size and cleaned to make contracted grade. Product characteristics: To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture. Microbiological: acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification. Genetically modified organism: no genetically modified or transgenic lentil varieties have been generated commercially in Canada or the united states, therefore all commercial lentil classes are non-gmo. Shelf life : 2 years if kept in cool, dry, dark storage.
Salt.
Arabic Gum.
Cocoa Powder.
Bakery .
Arabic gum.
Arabic gum.
Honey.
Organic and specialty flours.
Sugar Icusma 45.
Oils.
Ice cream.
Icumsa 45 sugar.
Chocolate Products.
Unpasteurized canadian honey.
Honey.
Jams.
