Find Verified Food Products Suppliers, Manufacturers and Wholesalers

Red Kidney Beans Types Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The color is dark amber and smooth without marking. The Beans are famous of their deep flavor and smooth texture. These beans are used in most kitchens and standby for chili and baked beans. Small Red kidney Beans Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red Mexican. These beans are Plump, Round Beans and have the Deep Brick Red Color. The size of the bean ishalf inch long. The flavor is mild and texture is firm. This bean is much famous in southern red bean dish and Rice.

Green Lentils Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil

Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 â?? 6.5% Extra. Foreign matter (by weight) Max. 0.2% Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.

Toor Whole The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions Toor Whole Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar

Types of Chili Powder Chili Powder Dried spicy red chilies are grounded to make chili powder It is very hot and is commonly used in Indian cuisine Kashmiri Chili Powder They are very mild milder dried chilies these chilies are deep red colored and have wrinkled skin are used to make it Instantly imparts a vibrant red color to any dish with a hint of heat as well Used commonly in Indian cuisine Paprika Either bell peppers or chili pepper varieties or both are grounded to make this Usually they are very mild and impart bright red color to any dish Sometimes you could find mild medium and hot paprika so depending on your needs choose it Cayenne Cayenne chilies are grounded to make this spice They are very hot and used to spice up any dish Chili Powder Storage Tips Chili powder generally has a long shelf life when stored in an airtight container away from heat and light Placing a piece of asafetida in the container of chili powder will store the spice for a longer duration When refrigerated chili powder keeps well for one year and if kept in the freezer it will last for up to two years Although chili powder can retain its flavor properties for up to two years it should be used within one year for maximum taste and flavor Common Packing For Container Shipment Products Packing Container Chili Powder 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside Can be Customized too Loaded in 20FCL or 40FCL

Dry Ginger Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun. Sometimes calcium carbonate is added to bleach the dried ginger, which gives it a whitish covering. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months.

Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator. Thai Jasmine Fragrant Rice Thai Pathumthani Fragrant Rice

Thai Long Grain White Rice is belongs to the Indica (long grain) category. It is also known as polished rice or fully milled rice because most of the outer layer, the husk and the bran layer are removed from the kernel, through the milling processes. Thai Long Grain White Rice 100% Double Polishing and Sorted Thai Long Grain White Rice 100% Grade B Thai Long Grain White Rice 5% Broken Thai Long Grain White Rice 25% Broken Thai Long Grain White 100% Broken Rice A1 Super

Basmati Rice 1121 The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats. The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records (2008) is between 8.30 to 8.40mm. The Pusa 1121 Basmati Rice is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance and non-sticky after cooking. Basmati rice 1121 is known for High quality, Easy cooking, High nutritional value, Soft texture, Usage in various cuisines Basmati rice 1121 is Ideal for Mughlai Cuisine, Indian Cuisine, Chinese Cuisine, Continental Cuisine Available Qualities are 1121 Basmati Rice â?? Steam 1121 Basmati Rice â?? Parboiled(Sella) Creamy 1121 Basmati Rice â?? Parboiled(Sella) Golden General Specification of Basmati Rice 1121 Properties Limits Color White Average Grain Length 8.3MM Average Grain Length Before Cooking 8.3MM Moisture Max. 13% Sortex Clean 100% Broken Max. 2% Discolor / Damage Max. 1% Shelf Life 24 Month from Date of Packing

Herbs & Spices Basil, Carawy, Fennel, Anise, Chamomile, Cumin, Black Pepper, Barley, Black Seeds, Flaxseed, Red Semsem, Psyllium Seed, Mint, Molokhia, Hot Chilli, Coriander, Hibsicus, Sage, Moringa, Sidr, Henna, Rose, Paprika, Smoked Paprika and Cyperus

Black Pepper

Turmeric

Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM) Packaging & Delivery Factory produced under strict sanitary conditions, clean packaging, caution loading of goods into shipping vessel and a safe transportation to the destined consignee. Transportation is carried out in 40' reefer HQ containers. - Cartons No. on Pallet: 9 Layers x 8 Cartons (72 Cartons in total on One-Way Pallet) = 720 KG Net - Qty Loaded per 40-FT FCL : 27000 KG = 27 MT Our method of packaging, protects the product from contamination, damage, moisture loss and spoilage by micro-organisms Interested in other products we offer? Click HERE to see all product categories OR simply Click Below Beef Prime Grade Angus Breed Hormone Free Beef Carcass & Cuts Pork Grade A Top 1 Free Range Hormone Free Pork Carcass & Cuts Sugar Raw Sugar - Industrial Use White Sugar - Global Standard White White Refined Granulated Sugar Special Sugar Edible Oils Corn Oil Palm Oil Rapeseed Oil Soybean Oil Sunflower Oil Soya Bean GMO Non-GMO

Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM) Packaging & Delivery Factory produced under strict sanitary conditions, clean packaging, caution loading of goods into shipping vessel and a safe transportation to the destined consignee. Transportation is carried out in 40' reefer HQ containers. - Cartons No. on Pallet: 9 Layers x 8 Cartons (72 Cartons in total on One-Way Pallet) = 720 KG Net - Qty Loaded per 40-FT FCL : 27000 KG = 27 MT Our method of packaging, protects the product from contamination, damage, moisture loss and spoilage by micro-organisms Interested in other products we offer? Click HERE to see all product categories OR simply Click Below Beef Prime Grade Angus Breed Hormone Free Beef Carcass & Cuts Pork Grade A Top 1 Free Range Hormone Free Pork Carcass & Cuts Sugar Raw Sugar - Industrial Use White Sugar - Global Standard White White Refined Granulated Sugar Special Sugar Edible Oils Corn Oil Palm Oil Rapeseed Oil Soybean Oil Sunflower Oil Soya Bean GMO Non-GMO

Chicken Middle Joint Wings (MJW) Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM) Packaging & Delivery Factory produced under strict sanitary conditions, clean packaging, caution loading of goods into shipping vessel and a safe transportation to the destined consignee. Transportation is carried out in 40' reefer HQ containers. - Cartons No. on Pallet: 9 Layers x 8 Cartons (72 Cartons in total on One-Way Pallet) = 720 KG Net - Qty Loaded per 40-FT FCL : 27000 KG = 27 MT Our method of packaging, protects the product from contamination, damage, moisture loss and spoilage by micro-organisms Interested in other products we offer? Click HERE to see all product categories OR simply Click Below Beef Prime Grade Angus Breed Hormone Free Beef Carcass & Cuts Pork Grade A Top 1 Free Range Hormone Free Pork Carcass & Cuts Sugar Raw Sugar - Industrial Use White Sugar - Global Standard White White Refined Granulated Sugar Special Sugar Edible Oils Corn Oil Palm Oil Rapeseed Oil Soybean Oil Sunflower Oil Soya Bean GMO Non-GMO

Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM) Packaging & Delivery Factory produced under strict sanitary conditions, clean packaging, caution loading of goods into shipping vessel and a safe transportation to the destined consignee. Transportation is carried out in 40' reefer HQ containers. - Cartons No. on Pallet: 9 Layers x 8 Cartons (72 Cartons in total on One-Way Pallet) = 720 KG Net - Qty Loaded per 40-FT FCL : 27000 KG = 27 MT Our method of packaging, protects the product from contamination, damage, moisture loss and spoilage by micro-organisms

Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM) Packaging & Delivery Factory produced under strict sanitary conditions, clean packaging, caution loading of goods into shipping vessel and a safe transportation to the destined consignee. Transportation is carried out in 40' reefer HQ containers. - Cartons No. on Pallet: 9 Layers x 8 Cartons (72 Cartons in total on One-Way Pallet) = 720 KG Net - Qty Loaded per 40-FT FCL : 27000 KG = 27 MT Our method of packaging, protects the product from contamination, damage, moisture loss and spoilage by micro-organisms