Raw natural honey straight from the bee hives of Northern Ontario, Canada. Raw honey retains all its healthful properties; rich in nutrients with enzymes, antioxidants, and amino acids. In its natural form, this honey has traces of beeswax, pollen, and propolis.
100% pure Canadian
Raw Natural Wildflower Honey From The Boreal Forest
Unpasteurized / Never Heated / Smooth Texture
Antibiotics-Free: From Healthy Bees Not Treated With Antibiotics
Unblended Single-Source Fom Northern Ontario
Oneroot comb honey is as raw as it can get. This round comb honey is untouched by human hands and come straight from the beehives in the vast wilderness of Northern Alberta.
There is more pollen, propolis, and beeswax compared to any other type of honey. Everything in the container is edible. It's like chewing candy, but healthier!
As with all of our honey, this honey comb is free of antibiotics and is single-source.
Please note the texture will vary greatly depending on the season. During warm season, it will be soft or runny. During cold seasons, it will crystallize and harden. This is a 100% natural honey that is temperature sensitive.
Price of product ( USD price or FOB price) :
US $ 4.50 to 6.25 / Liter
Product origin :
Europe, Asia
Key Specifications/Special Features :
Cold pressed Extra Virgin Oil directly from North Aegean Coast & South Aegean Hills solely by mechanical means. Acidity Level less than 0.8%. Known for its fruitiness along with its pungency and brightness sensed in throat and mouth. It is recommended for all Meals.
Minimum Order Size and Packgaing details :
1 L Glass Bottle - 80 Boxes/Pallet
5 L Glass Bottle - 44 Boxes/Pallet
12 x 1 Liter [1,870 cartons ]
6 x 2 Liters [1,468 cartons ]
6 x 3 Liters [952 cartons ]
4 x 5 Liters [1,006 cartons]
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Chocolate liquor (cocoa liquor) is pure cocoa mass in liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.
It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as unsweetened baking chocolate (bitter chocolate).
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential.
Alkalized Cocoa Powder is produced by adding alkalizing agent in to the cocoa powder which reduces the Fat & acidic properties of the cocoa powder. It also increases the Solubility / Dilution capacity with other ingredients. Its widely used for Pastries, Chocolates, Cakes manufacturing.
Cif shipping
Certificate of weight, quality and quantity included
Inspection done by societe generale de surveillance (s.G.S)
Loading port: santos, Brazil.
Packed in 50kg bags. Buyer's logo can be placed on bags free of charge.
Polarity at 200 c : 99.800 minimum
Sulphated ash content : 0, 04% maximum by weight magnetic particles : mg/kg 4
Moisture : 0, 06% maximum by weight magnetic particles : mg/kg 4
Solubility : 100% dry & free flowing
Granulometry : 0, 55- 0, 70 am/mm
Icumsa : color 45 icumsa attenuation index units ( method # 10-1978 ) maximum, and more
Contract or spot sales
Minimum order 12500 mt per month max 100000 mt pm.
ICUMSA 45 RBU
Polarisation:99.8 % Min.
Ash:0.04 % Max.
Moisture:0.04 % Max.
Colour: Crystal Sparkling white.
Icumsa:45 RBU Max.
Radiation: Normal certified without presence of caesium or iodine.
Granulation: Standard (International fine).
Solubility:100% dray and Free flowing.
SMELL: Free of any Smell
Sediments: NONE
Honey
Clover liquid honey. This honey is packed to the following specifications:
Color maximum - 30mm on the pfund scale
Moisture maximum - 18.6%
Haccp certified by the canadian food inspection agency
Please visit (www.Coorga.Com) for complete details and cnf pricing.
