Turmeric is a key ingredient in Indian curry powder which typically has the spices characteristic orangeyellow tinge It is derived from the boiled and dried rhizomes of the turmeric plant The flavor of turmeric is a bit difficult to pin down Slightly bitter with a bit of spiciness it has an earthy character that isnt to everyones taste Nevertheless it is commonly used as a flavoring for entrees and it is even brewed into tea
Cantalope
Persimmons
Product: UREA N46 Agricultural Grade Nitrogen: 46% minimum Moisture: 0.5 max Free amonia: 160 PXT PPM maximum BIURET: 1.0% maximum Harmful substances: 100% free from harmful substances Melting point: 132 degree Celsius Granulation: 1mm to 4mm 90% minimum Color: White standard or white pure Odor: Odorless Boiling: Decomposes before boiling Radiation: Non-radioactive Floatability in water: Sinks and mixes Molecular weight: 60.065 Fertilizer granular: 94-96%min Prill: 96%max Fisher: 0.3%
Food items.
Food product.
Food and food-related items.
Organic Maple Syrup.
Maple syrup .
Nutrition food.
Food products.
Food products.
Maple syrup.
Organic and regular maple syrup.Manufacturer
Canadian maple syrup.
Canadian maple syrup.
Rice protein, pea protein, pumpkin seed protein, soy protein, almond protein, mung bean protein.
Wild canadian foods.Wholesale, transportation and shipping
Food products.
Food.Sales and marketing
