Product : Atlantic cooked lobster Style : Frozen, Cooked IQF Origin : Canada /USA Quanity : 60.000lb Destination Port : main ports asia Price : $6.80lb/USD Atlantic Chpice Seafood Sringdale Nfld Box 26o A0J1V0 15873151389 Wsssap14033361151
Product : Live Atlantic Lobster Size : 200/300gr 300/400gr. 400/500gr/pc Price :$16.99lb/USD Packaging : depends on clients. requirements processing way Cerfification: IQF BAFC Packaging Terms : 40% against pro formal 70% against all the rest off legal documents for export. Video upon request available due to all the scammers out there recently best regards shipping available immediately
Lentils Red and gren one canada1 Red 800$/T green(eston) 1300$/T 50kg/bag cif
Raw, dry, threshed, sound chick peas. Yellow-cream in color, slightly round in shape, with a pointed end. Nutty flavor. Through sieves, fans and other cleaning equipment, the chick peas are sized as per contract specification. Product characteristics: To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture. Microbiological: Acceptable levels of pathogenic bacteria including e .Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: Pesticides applied as per Canada's pest management regulatory agency's pest Control products act. Pesticide testing as per contract specification. Genetically modified organism: No genetically modified or transgenic chick pea varieties have been generated commercially in Canada or the united states, so all commercial chick pea classes are non- gmo. Shelf life: 2 years if kept in cool, dry, dark storage.
Sizes include : A) large green lentils (seed size 65-75 mg) B) medium green lentils (seed size 45-55 mg) C) small green lentils (seed size 30-36 mg) D) dark speckled (seed size 30-40 mg) Raw, dry, threshed, sound lentils. Round and flat. Varying size (see above) and color from green to tan. Through sieves, fans and other cleaning equipment, the lentils are uniform in size and cleaned to make contracted grade. Product characteristics: To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture. Microbiological: acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification. Genetically modified organism: no genetically modified or transgenic lentil varieties have been generated commercially in Canada or the united states, therefore all commercial lentil classes are non-gmo. Shelf life : 2 years if kept in cool, dry, dark storage.
Honey, sea salts, olive oil, mineral water.Logistics
Agricultural equipment and milking equipment.
Arabic gum, agriculture machinery, sesame seed.
Mangoes like dushery chaise, and guava, grapes.
Frozen seafood like lobsters, shrimps and octopus.
Frozen-fish-like-sardines-mackerel-and-tuna-fish.
Refined sunflower oil or corn oil
Rice like basmati rice, white rice and sella rice.
Ginger.
Colombian coffee.
Fresh vegetables like onion, potato.
Granite, fruit (apples) raisin, watermelon.
Tea like black tea.
Basmati rice and jasmine rice.
Coffee.
