White kidney beans, also known as cannellini beans, are a type of legume that is widely used in various culinary dishes. They are known for their mild flavor and creamy texture. Here are some key points about white kidney beans: Appearance: White kidney beans are large, oval-shaped beans with a white or cream-colored skin. They have a smooth texture and a relatively thin skin compared to some other bean varieties. Nutritional Content: White kidney beans are a good source of plant-based protein, dietary fiber, and essential nutrients. They are rich in complex carbohydrates, which provide a steady release of energy. They also contain vitamins, minerals, and antioxidants like folate, magnesium, and iron. Health Benefits: Consuming white kidney beans can have several health benefits. The dietary fiber in these beans can support digestive health by promoting regular bowel movements and aiding in the management of cholesterol levels. The protein content can also contribute to a balanced diet, especially for individuals following vegetarian or vegan diets. Culinary Uses: White kidney beans are versatile and can be used in a variety of dishes. They are often used in soups, stews, salads, and casseroles. Their mild flavor allows them to absorb the flavors of the ingredients they are cooked with, making them a popular addition to various recipes. Preparation: Before using white kidney beans, they should be soaked and cooked. Soaking helps reduce cooking time and makes the beans more digestible. You can soak them overnight or use the quick soak method (bringing them to a boil and then letting them sit for an hour before draining). After soaking, the beans should be rinsed and then cooked
FROZEN CHICKEN AND PARTS.
Premium Quality stands for excellent cleaning & Sorting Products
Certified by Halal Products
We are mainly involved in Supplying food to the retail, Horeca sector and export business across the world. We have modern warehouse facilities in Europe , from where we distribute our core products to our customer across the worldwide
Manufacturing Plant
We are factory authorized distributor of Frozen products , . Our production facilities has complex industrial group, producers and exporters of frozen processed and unprocessed of Frozen Whole Chicken , Frozen Chicken Wing , Frozen Chicken Leg Quarter, Frozen Chicken Paw , Frozen chicken Feet , Frozen Chicken Neck , Frozen Chicken Heart and Liver , Frozen Chicken Drumstick, chicken egg, we also we offer fresh, calibrated and non-calibrated chicken breast fillets. Factory produces huge quantity per month to be sold in the domestic market and for export, besides the whole chicken, it's produced many cuts including fresh, frozen, seasoned and processed products required by different customers.
Our products are HALAL certified Factory is producing high quality products guaranteed by certifications ISO 9001, HU Food Products and APPCC/HACCP - Hazard Analysis Critical Control Points.
Halal Certified Frozen Whole Chicken and Body Part: Grade A standard
Range of the Chickens and Chicken Products :
- Frozen Whole Chicken starting from 800 gr upto 1800 and above
- Frozen Chicken Wing
- Frozen Chicken Leg Quarter
- Frozen Chicken Paw
- Frozen chicken Feet
- Frozen Chicken Neck
- Frozen Chicken Heart and Liver
- Frozen Chicken Drumstick
- Chicken egg,
- We also we offer fresh, calibrated and non-calibrated chicken breast fillets.
PRODUCT CHARACTERISTICS
â?¢ Good solubility
â?¢ Good flow properties
â?¢ Full fat content
â?¢ Rich creamy flavor
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
7488 Food By Products Suppliers
Short on time? Let Food By Products sellers contact you.
Full Cream Milk Powder
Full Cream Milk Powder is Non-instant. It is also made by concentrating the milk to remove most of its water. It process cooks out the moisture at a higher temperature than the process used for instant skim milk. This gives it a visible â??cookedâ?? flavor when itâ??s re-formed. Some brands of non-instant milk use the heated-chamber method of producing powder, but most spray the droplets of concentrated milk onto a heated roller. This produces a finer, denser powder thatâ??s slower to reconstitute. Most non-instant milk is also non-fat, although whole-milk versions are available.
Fresh octopus refers to octopus that has not been cooked or processed and is in its raw state. Octopus is a cephalopod mollusk known for its unique appearance and tender flesh. Here are some key points about fresh octopus: Physical Characteristics: Octopuses have a soft body, a bulbous head, and eight long, flexible arms (tentacles) lined with suckers. They are known for their intelligence and adaptability. Habitat: Octopuses are found in oceans around the world, inhabiting a variety of environments, from shallow coastal waters to deep-sea regions. Culinary Use: Octopus is a popular seafood item in many cuisines and is known for its tender, flavorful meat. It is used in a variety of dishes, such as salads, stews, ceviche, and grilled preparations. Freshness: When purchasing fresh octopus, look for a firm and intact body with a clean and glossy appearance. The skin should be intact, and the eyes clear. The arms should be flexible. Cleaning and Preparation: Fresh octopus needs to be cleaned before cooking. This typically involves removing the internal organs, beak, and ink sac. The skin may also be peeled off, leaving behind the meat. Cooking Methods: Octopus can be cooked using various methods, including boiling, grilling, roasting, and sous vide. The cooking process helps tenderize the meat. Tenderness: Achieving tenderness in octopus can be a culinary challenge. Some methods, such as slow cooking or simmering in a flavorful broth, are employed to break down the tough connective tissues and ensure a tender result. Flavor Profile: Octopus has a mild and slightly sweet flavor. The meat can absorb the flavors of the ingredients it is cooked with, making it versatile for different culinary applications. Common Dishes: Octopus is featured in a variety of dishes worldwide, including Spanish pulpo a la gallega, Italian octopus salad, Greek grilled octopus, and Japanese takoyaki. Sustainability: Sustainable fishing practices are important to ensure the long-term health of octopus populations. Some fisheries and seafood certification programs promote responsible octopus harvesting. Frozen Octopus: While fresh octopus is ideal, frozen octopus is also widely available. Frozen octopus is often pre-cleaned and can be a convenient option for home cooks.
Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
Peptamen is available in both powder and ready-to-drink forms, and comes in a variety of flavors. It is formulated to be easy to digest and absorb, which is important for people with gastrointestinal disorders who may have difficulty processing certain types of foods.
Peptamen is often recommended by healthcare professionals as a way to support the nutritional needs of people with conditions such as Crohn's disease, ulcerative colitis, short bowel syndrome, and other disorders that affect the digestive system. It is also used as a supplemental source of nutrition for people who are recovering from surgery or illness, or who are unable to eat a regular diet for other reasons. However, it is important to consult with a healthcare professional before using Peptamen or any other specialized medical nutrition product.
we have champion bloodline goats which are raised on natural veld grazing with mineral lick supplements. We farm in an area that is a mixture of Karoo mountainveld and shrub grazing. The climate ranges from hot (daytime temperatures vary between 30 â?? 43�°C) in summer when most of our rainfall occurs, to cold (-8�°C â?? 20�°C) with frost and snow in winter. This environment, especially the mountainous terrain, provides our Boer Goats with the ideal conditions that develop functional and fertile veld-adapted animals that perform consistently in your flocks..
Boer Goats and Merino sheep of 40-50kg
Goats and Merino sheep of 50-60kg
Goats and Merino sheep of 65-75 kg
Goats and Merino sheep of 80-100kg
Pregnant Goats and sheep of 80-100kg
All available for sale and good rate
Packaging: As per your requirements
Shipping: We can ship through Air/ Sea and also through DHL, EMS, Fedex, UPS and all shipping are backed up with a valid tracking number for you to track your delivery status.After order conformation within 2-7 working days. Shipping is 100% guaranteed and we offer great Discounts.
We supply and deliver live Boer Goats, live Kalahari Red Goats, White ,Saanen Goats and live Kalahari Goats 100% healthy.
We also supply live sheep, and cattle (steers and cows), calf ( young ) for the best prices you can ever find.
-Top quality live Sheep, Goats and Cattle (Steer, Cows, and Calf).
wet salted cow hides
80% machine flayed, 20% hand flayed
no grubs, no holes, no cuts, no heads
short shanks
weight: min. 30 kgs
average weight: 34 to 36 kgs
selection: 70% a, 30% b
1 x container = 1200 hides approx.
wet salted kip skins
70% machine flayed, 30% hand flayed
weight: 16 to 20 kgs
average weight: approx. 18 kgs
selection: 60% a, 40% b
1 x container = 1250 skins approx.
wet salted cow hides
100% machine flayed
70% male, 30% female
0 to 1 hole, 5% small humps
a few ticks but low possibility due to good tics prevention programs
weight: min. 22 to 35 kgs
average weight: 26 kgs approx
average size: 42 sq.ft.
selection: 90% a, 10% b
1 x 20ft container = approx. 1300 hides
wet salted ox/heifer hides
machine flayed
weight: 17 to 26 kgs
average weight: approx. 23 kgs
selection: 80% a, 20% b
