Sizes include : A) large green lentils (seed size 65-75 mg) B) medium green lentils (seed size 45-55 mg) C) small green lentils (seed size 30-36 mg) D) dark speckled (seed size 30-40 mg) Raw, dry, threshed, sound lentils. Round and flat. Varying size (see above) and color from green to tan. Through sieves, fans and other cleaning equipment, the lentils are uniform in size and cleaned to make contracted grade. Product characteristics: To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture. Microbiological: acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification. Genetically modified organism: no genetically modified or transgenic lentil varieties have been generated commercially in Canada or the united states, therefore all commercial lentil classes are non-gmo. Shelf life : 2 years if kept in cool, dry, dark storage.
Rice like basmati rice, white rice and sella rice.
Ginger.
Colombian coffee.
Fresh vegetables like onion, potato.
Granite, fruit (apples) raisin, watermelon.
Tea like black tea.
Basmati rice and jasmine rice.
Coffee.
Basmati rice, 1121 extra long grain rice, basmati, long grain rice, rice.
Fresh puna yams.
Beef, pork, lamb, turkey chicken..
Organic brown rice.
Thai jasmine rice.
Rice like basmati and non basmati rice.
Organic pulses like urad dal, green lentils.
Loose leaf tea, wellness tea, diabetic friendly tea, tisane & herbal tea.
Tea like green tea black tea.
Wheat flour, sunflower oil.
Chickpeas, kidneybeans, all kinds of lentils, peas from Canada.
